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You are here: Home / Air Fryer / Air Fryer Chicken with Buttermilk Waffles

Air Fryer Chicken with Buttermilk Waffles

January 28, 2022 by zimmysnook 4 Comments

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Air Fryer Chicken with Buttermilk Waffles plated with coleslaw

Air Fryer Chicken with Buttermilk Waffles.

Preparing this classic brunch combination in your own kitchen is easier than you may think. All it takes is a little planning, an air fryer, and a waffle maker, to turn your table into the hottest brunch spot in your neighbourhood. Serve with honey, hot sauce and a side of slaw for the ultimate brunch plate!

Crispy on the outside, moist tender and juicy on the inside… what more do I have to say?

Oh, it is also a healthier option than the deep-fried version!

Aplate and platter of waffles and chicken.

Buttermilk Waffles – recipe here

Fresh homemade waffles are an absolute treat for breakfast, brunch (Air Fryer Chicken with Buttermilk Waffles), or even dessert! Simply served with syrup or loaded with fresh fruit, these waffles are sure to please the young and the young at heart.

Make extra to freeze, then pop a couple in the toaster for a super quick breakfast.

Air Fryer Chicken with Buttermilk Waffles plated with coleslaw

Air Fryer Chicken with Buttermilk Waffles

Preparing this classic brunch combination in your own kitchen is easier than you may think. All it takes is a little planning, an air fryer, and a waffle maker, to turn your table into the hottest brunch spot in your neighbourhood. Serve with honey, hot sauce and a side of slaw for the ultimate brunch plate!
Crispy on the outside, moist tender and juicy on the inside… what more do I have to say? Oh, it is also a healthier option than the deep-fried version!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Brunch, Lunch, Main Course
Cuisine American
Servings 4

Ingredients
  

For the marinade

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 3 springs of fresh thyme
  • 1 teaspoon black pepper

For the breading

  • 1 cup flour
  • ½ cup corn starch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • Olive oil

Make ahead

  • 8 -12 Buttermilk Waffles

Instructions
 

  • Place the chicken and marinade ingredients in a resealable bag, squeeze out excess air, seal the bag and shake to combine. Marinate for 4 to 24 hours.
  • In a shallow bowl or small baking tray, whisk the flour, corn starch, and spices together.
  • Remove the chicken pieces directly from the bag and dredge in the flour mixture. Once each piece is completely coated, place on a cooling rack and let rest for 15 minutes.
  • Preheat the air fryer to 380F.
  • Generously spray (or dab with a brush) the chicken all over with oil. It is important to coat all the breading to create a crispy crust.
  • Place the 4 chicken thighs in the preheated air fryer, leaving space between the thighs.
  • Set the air fryer to 380F for 24 minutes and start. After 12 minutes, flip the chicken and lightly spray the other side with oil. Continue cooking for 10-12 minutes or until the chicken is golden and the internal temperature reaches 165°. Remove the thighs to a cooling rack
  • Repeat the process with the chicken drumsticks.
  • While the drumsticks rest on the cooling rack, reheat the thighs for 3-4 minutes in the air fryer then serve hot with the waffles.

Video

Notes

Buttermilk Waffle recipe is available on www.zimmysnook.ca
Keyword air fryer recipe, buttermilk waffles, chicken and waffles, chicken recipe, easy chicken recipe, healthier option, healthy recipe
Tried this recipe?Let us know how it was!

Hope you enjoy this recipe! We would love to hear from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy)

Filed Under: Air Fryer, Breakfast & Brunch, Chicken & Poultry, Mains Tagged With: air fryer chicken, air fryer recipes, chicken and waffles, chicken dinner, chicken recipe, waffles

Previous Post: « Buttermilk Waffles
Next Post: Sweet Chili Shrimp and Noodle Stir Fry  »

Reader Interactions

Comments

  1. Barb Ross

    February 6, 2022 at 3:20 pm

    5 stars
    This is a great recipe for both the chicken and waffles. We marinated the chicken and made up the coating, ready-to-use, the night before. We did have to alter the coating recipe as I didn’t have enough corn starch and, apparently, there is now a shortage of corn starch in the province. We just used additional flour instead and the chicken was just fine -crisp on the outside and juicy on the inside. Drizzling everything with local maple syrup made the flavours in the chicken just pop. We’re now thinking of trying this recipe with chicken tenders next. Tacos, maybe?

    Reply
    • zimmysnook

      February 6, 2022 at 6:41 pm

      Hi Barb,
      We are thrilled you enjoyed this recipe as much as we did!
      Had no idea there was a shortage of corn starch, but good to know additional flour worked just as well!
      Yes, tacos are ALWAYS a good idea!
      Have a great night!
      Elaine & James

      Reply
  2. Dina

    March 7, 2022 at 6:11 am

    5 stars
    Love this recipe! Buttermilk is the perfect marinade for chicken!!

    Watched the video short on YouTube!

    Dina and Bruce

    Reply
    • zimmysnook

      March 7, 2022 at 1:13 pm

      Hi Dina & Bruce!
      Thank you! We love using a buttermilk marinade, the chicken is always so tender!
      Thanks for stopping by our YouTube channel as well!
      Have a great day!
      Elaine & James

      Reply

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