Smokie Popper Sushi-Style Bites in Cucumber Cups

These warm Smokie Popper Sushi-Style Bites in Cucumber Cups bring the heat and the freshness—no raw fish required!

Each bite combines smoky, cheesy Grimm’s Jalapeño & Cheddar Smokie Poppers with seasoned sushi-style rice and juicy cucumber for a sushi-inspired twist on a classic appetizer. Finished with spicy mayo and toasted sesame seeds, these flavour-packed bites are perfect for easy entertaining, game day snacks, or a fun gluten-free appetizer.

This Warm Smokie Popper “Sushi” Bites in Cucumber Cups recipe was created in partnership with Grimm’s Fine Foods. All opinions in this post are my own.

Jump to:

• Why We Love This Recipe
• Ingredients
• Instructions
• 📖 Recipe

Why We Love This Recipe

• Big flavour, no fuss – Smoky, cheesy, spicy, and fresh—all in one easy bite.
• No raw fish required – A sushi-inspired snack that everyone can enjoy.
• Naturally gluten-free – Perfect for a variety of dietary needs, with no special substitutions.
• Make-ahead friendly – Prep the components in advance and assemble just before serving.
• Reduce waste, double the flavour! Use the leftover cucumber pulp to whip up this easy Easy Cucumber Mint Yogurt Dip (Zero Waste Recipe) It’s raita-inspired, gluten-free, and perfect with grilled pita, veggies, chips or even these bites.
• Fun to serve – The cucumber cups are eye-catching, mess-free, and great for entertaining.
• Hot and cold contrast – Warm poppers + cool cucumber + creamy mayo = a winning combo.
• Versatile for any occasion – Whether it’s a party, potluck, game day, or appetizer spread, these bites fit right in.

Ingredients

• Grimm’s Jalapeño & Cheddar Smokie Poppers 
• English cucumbers
• Toasted sesame seeds (white and/or black)
• Fresh chives, cilantro, or green onions

For the Sushi-Style Rice

• Cooked sushi-style rice
• Rice vinegar
• Sugar
• Pinch of salt

For the Sriracha Mayo

• Mayonnaise
• Sriracha
• Rice vinegar
• Gluten-free soy sauce
• Sesame oil (optional)
• Garlic powder

See recipe card below for quantities.

Instructions

Prepare the Cucumber Cups (Can be prepped in advance)

Slice cucumbers into 1.5-inch thick rounds.

Tip: No need to peel! English cucumbers have thin, mild skin that adds flavour and helps the cucumber cups stay sturdy. Plus, it makes for a prettier presentation.

Use a small spoon or melon baller to hollow out the center, leaving a solid base intact.

Tip: Don’t toss the cucumber pulp! Save it to make our Easy Cucumber Mint Yogurt Dip (Zero Waste Recipe) — a refreshing, no-waste recipe that pairs perfectly with these bites.

Pat the inside dry with paper towels to prevent sogginess.

If making in advance:

Storage: Place upright in an airtight container lined with paper towel. Cover with a damp paper towel, then seal.

Fridge: Up to 24 hours in advance.

Tip: Keep them dry to avoid soggy rice later. Pat dry again before filling.

Make the Sushi-Style Rice (Can be prepped in advance)

Cook the sushi rice according to package directions. While warm, mix 1 cup cooked rice with rice vinegar, sugar, and salt. Let cool to room temperature before assembling.

If making in advance:

Storage: Store cooled rice in an airtight container in the fridge for up to 48 hours ahead.

To Use: Let come to room temperature or microwave gently with a damp paper towel for 15–20 seconds to soften and fluff.

Tip: Add a drop of rice vinegar or a splash of water when reheating if it feels too dry.

Pre-Assemble the Cucumber Cups (Prepare the day of)

Press about 1 teaspoon of seasoned rice into the base of each cucumber cup.

Add another teaspoon around the inner sides to form a nest. (Depending on the size of the cucumber, you might have to place the rice up one side only)

Tip: Wet your fingers to prevent sticking when pressing the rice.

Add a dollop of sriracha mayo and sprinkle sesame seeds into each cup.

Cover and refrigerate if making in advance.

Warm the Smokie Poppers (Just Before Serving)

Air Fryer Method: Preheat to 325°F. Heat poppers for 4 minutes, then increase to 400°F for 2 minutes for a light crisp.

Oven Method: Bake at 350°F for 8–10 minutes, watching for the cheese to melt around the edges.

Let rest 2–3 minutes before handling.

Tip: Avoid overcooking to keep the cheese intact and the poppers juicy.

Finish and Serve

Nestle one warm Smokie Popper upright into the center of each prepared cucumber cup. If needed, tuck a bit more rice around the sides for structure.

Add a dollop of sriracha mayo on top. Sprinkle with toasted sesame seeds and chopped chives (or cilantro).

Serve immediately for the best contrast of textures and temperatures.

📖 Recipe