Sheet Pan Fajitas with Garlic Texas Toast
Marinated chicken, peppers and onions tossed on a sheet pan and baked in the oven. Served inside warm garlic Texas toast 'books' and topped with your favourite toppings.
Ingredients
- 10 slices Furlani Garlic Texas Toast sliced down the middle but not through, like an open book
- 1.5 lbs chicken breast cut into thin slices
- 1 red onion thinly sliced
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 1 yellow pepper thinly sliced
- 4 tablespoons olive oil divided
Fajita Seasoning
- 3 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ¼ - ½ teaspoon cayenne pepper to taste/optional
- ¼ teaspoon salt
Suggested Toppings, Optional
- Lettuce shredded
- Guacamole
- Cheddar cheese shredded
- Sour cream
- Salsa or Pico de Gallo
- Lime wedges
- BBQ sauce
Instructions
- Combine fajita seasoning ingredients together in a small bowl. Stir well to combine.
- Place chicken in a bowl, pour over 2 tablespoons of olive oil and toss to coat.
- Sprinkle most of the seasoning over the chicken, cover and set aside. (Make the night before and tightly cover, refrigerate until 30 minutes before cooking.)
- Preheat the oven to 425°F.
- Lay the vegetables evenly on a sheet pan, pour over 2 tablespoons of olive oil and the rest of the fajita seasoning and toss well to coat. (Can also be prepared the night before).
- Place the chicken on the sheet pan and spread the chicken and vegetables in an even layer across the sheet pan. (Do not overcrowd the sheet pan.)
- Cook in the lower half of the oven for 20 to 25 minutes or until chicken is cooked to an internal temperature of 165°F.
- Place the Furlani Garlic Texas Toast (sliced like a book) on a sheet pan and place the sheet pan on the lowest rack in the oven to brown during the last 6 minutes of cooking. Flip the toast at 3 minutes to brown both sides equally.
- Remove everything from the oven.
- Serve in the warm garlic Texas toast 'books' with your favourite toppings. Enjoy!
Video
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