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    Home » Salads, Sides & Dips

    Dill Pickle Potato Salad

    Published: Jun 26, 2022 · Modified: Oct 5, 2022 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe
    A chunky potato salad with pickles, celery, red onions and garnished with chives and chive blossoms in a wooden bowl.

    This dill pickle potato salad has quickly become a favourite around our home. Slightly creamy, a little tangy, with a hint of spice. Make it ahead of time and pull it out when it’s time to eat. Perfect for casual get togethers and ideal for summertime barbecues. Delicious paired alongside your favourite grilled dishes. Try it with ribs, skewers, burgers, steaks, chicken, fish, or just grilled vegetables!

    Watch some of the recipe prep here, and check out the new Hestan x Hedley & Bennett Aprons!

    📖 Recipe

    A chunky potato salad with pickles, celery, red onions and garnished with chives and chive blossoms in a wooden bowl.

    Dill Pickle Potato Salad

    This dill pickle potato salad has quickly become a favourite around our home. Slightly creamy, a little tangy, with a hint of spice. Make it ahead of time and pull it out when it’s time to eat. Perfect for casual get togethers and ideal for summertime barbecues. Delicious paired alongside your favourite grilled dishes. Try it with ribs, skewers, burgers, steaks, chicken, fish, or just grilled vegetables!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Refrigerate 2 hours hrs
    Total Time 2 hours hrs 35 minutes mins
    Course Dressing, Salad, Side Dish
    Cuisine European, German
    Servings 6 People

    Ingredients
      

    • 2 lbs red skinned potatoes, cut into bite size pieces (quartered)
    • ½ cup dill pickles sliced/chopped
    • 1 cup diced celery
    • ½ cup red onion thinly sliced (½ to ¾ cup)
    • 2 tablespoons fresh chives, chopped
    • Chive flowers for garnish (optional)

    Dressing

    • ½ cup mayonnaise
    • ¼ cup olive oil
    • ½ cup pickle juice
    • 2 tablespoon apple cider vinegar
    • 1 tablespoons Dijon mustard
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • 1 teaspoon Cayenne or less to taste

    Instructions
     

    • Boil the potatoes until just tender (not breaking apart) approximately approx. 15 minutes. Drain and sprinkle with a little salt. Set aside to cool.
    • Put all the dressing ingredients in a jar with a tight-fitting lid and shake well to combine.
    • In a bowl, gently toss the cooled potatoes, pickles, celery and onions with ½ cup of dressing
    • Sprinkle with chives and refrigerate at least two hours before serving.
    • Serve with extra dressing.

    Video

    Keyword barbeque side dish, Dill pickle potato salad, pickle juice dressing, potato salad, potato salad dressing with pickle juice, potato salad recipe, Summer side
    Tried this recipe?Let us know how it was!

    Hope you enjoy this Dill Pickle Potato Salad recipe!

    We would love to here from you, please leave us your feedback in the comment box below.

    Have a delicious day! James (aka Zimmy) & Elaine

    Proud Hestan Culinary Ambassador. Opinions in this post are my own.

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