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    Home

    Dessert

    Discover a tantalizing assortment of decadent treats, from classic favourites like elegant Easy Crème Brûlée, to innovative creations like Savoury Apple-Brie Hand Pies and easy-to-make desserts like Grilled Peaches with Crumble. This category is filled with our favourite dessert recipes, tips, and inspiration to elevate your baking game!

    • A slice of a wild blueberry ricotta snack cake with a dollop of vanilla whipped cream held on a grey plate. Served with extra blueberries and edible viola flowers. The Ooni Halo mixer is in the background and the cake is in the foreground.
      Wild Blueberry Ricotta Snack Cake with Whipped Cream
    • Two hands holding a plate with a hot honey peach puff pastry with a dollop of mascarpone, mint leaves and slivered almonds. It's being held above a sheet pan with two rows of the peach tarts below.
      Hot Honey Peach Puff Pastry with Mascarpone
    • A Lemon Blueberry and Raspberry Cake with blueberries and lemon drizzle on a round serving plate on a rustic wooden table with a red and white striped tea towel. A slice is served with extra berries and glaze, with extra berries on the side.
      Summer Lemon Blueberry and Raspberry Cake
    • A close-up of a cinnamon roll with orange cream cheese glaze and a piece of candied orange.
      Baked Cinnamon Rolls with Orange Cream Cheese Glaze
    • A baking sheet with three rows of differently decorated glazed snowflake sugar cookies.
      Glazed Snowflake Sugar Cookies
    • Honey roasted pear halves served with marscarpone, pistachios, puff pastry stars, mint and pomegranate arils.
      Honey Roasted Pears with Mascarpone and Pistachios
    • A close-up of mini watermelon cakes with coconut whipped cream, dark chocolate drizzle and topped with pistachios, toasted coconut, mint and edible flowers.
      Mini Watermelon Cakes with Coconut, Chocolate & Pistachios
    • A slice of lemon curd pie with graham cracker crust getting lifted out of the pie.
      Lemon Curd & Mascarpone Pie (No-Bake Filling)
    • A stone fruit and cranberry fruit crisp in a baking dish with a portion served with ice cream.
      Festive Stone Fruit Crisp
    • A sheet pan with Orange Cardamom Buns surrounded in a festive setting.
      Orange Cardamom Buns
    • Two sheet pans with gingerbread cookies, piped with royal icing and sprinkled with icing sugar.
      Gingerbread Cookies with Royal Icing
    • A Chocolate Hazelnut Zucchini Layer Cake with a few slices taken out. Served with Sugared Zucchini Blossoms.
      Chocolate Hazelnut Zucchini Layer Cake
    • A slice of Air Fryer (Peach) Coffee Cake getting drizzled with icing with the cake in the background.
      Air Fryer Peach Coffee Cake
    • A grilled mixed berry gallet in a pan with two servings on blue plates with stars made from the crust and served with ice cream.
      Grilled Mixed Berry Galette
    • A burnt basque cheesecake with a slice removed. Served with a chocolate sauce, berries, mint and edible flowers.
      Easy Basque Cheesecake
    • A baking pan with Mini Egg Millionaire’s Shortbread sliced up and served for Easter dessert.
      Mini Egg Millionaire’s Shortbread Bars
    • A spicy chocolate cake sprinkled with Korean chili flakes and decorated with Bird's Eye chilies.
      Spicy Chocolate Cake with Chilies
    • Several mini mason jars of Gingerbread creme brulee in mason jars.
      Gingerbread Crème Brûlée
    • A three layer Honey Cake with Cream Cheese Frosting decorated with rosemary trees and pomegranate arils.
      Honey Cake with Cream Cheese Frosting
    • A Christmas Cookie box with a variety of cookies including basic sugar cookies, three ways.
      Basic Sugar Cookies – Christmas Box Cookies
    • Holiday thumbprint cookies with raspberry jam in a Christmas cookie box.
      Raspberry Thumbprint Cookies
    • A poached pear baked in a crispy puff pastry shell and served with two scoops of ice cream.
      Poached Pear Puff Pastry
    • A baking tray with a baked Peach Strawberry Crisp with two bowls served with ice cream and mint.
      Peach Strawberry Crisp
    • A Zucchini Lemon Loaf sliced with glaze. Served with fresh fruit and edible flowers.
      Zucchini Lemon Loaf
    • Four crème brûlée on napkins topped with berries and edible flowers.
      Easy Crème Brûlée
    • A glass filled with sous-vide apples, rhubarb and granola with two scoops of ice cream.
      Sous-vide Apple Rhubarb Crumble Cups
    • Nine Puff Pastry Strawberry Tarts on a sheet pan, served with a scoop of ice cream on three.
      Puff Pastry Strawberry Tarts
    • A corner slice of a Christmas carrot cake with cream cheese icing. Decorated with pomegranate arils and rosemary.
      Christmas Carrot Cake
    • Four poached pears lined up on a platter surrounded with yogurt, nuts and granola with a black crockpot in the background.
      Slow Cooker Cider Poached Pears
    • A close up of five donut-like apple pies on a tray.
      Savoury Apple-Brie Hand Pies
    • A top down image of a skillet chocolate chip cookie with a slice taken out and melted ice cream in the centre.
      Skillet Chocolate Chip Cookie
    • A baked apple pie, decorated with lattice and cut-out leaves on the crust. The pie is surrounded by several Ambrosia Apples.
      Ambrosia Apple Pie
    • A grilled peach with a crumble topping and a scoop of vanilla ice cream.
      Grilled Peaches with Crumble

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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