Zimmy's Nook

@zimmysnook

Dessert

Christmas Carrot Cake

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An 8x8 pan with festively decorated carrot cake with a piece missing and on a plate.

Christmas Carrot Cake.

I have been making carrot cakes for decades now and they have always been a family favourite. Fun fact – I actually made two of my brothers their wedding cakes, they specifically requested carrot cakes.

What makes my carrot cakes a family favourite?

They are super moist and the not-so-secret ingredient I use is pineapple! The cream cheese icing is creamy, slightly tart and balances out the textural contrast of the cake. I have updated this recipe for Christmas slightly by replacing the black currants for tart, sweet, dried cranberries and we serve fresh pomegranate arils with each slice. That. Is. it! I did not want to mess with a winner!

A close up of a square piece of carrot cake with an 8x8 cake pan in the background.

I decreased the quantities so that it can be gifted into an 8×8 baker for the holidays. Decorate with rosemary springs, arils, then wrap it in a cellophane bag, tie it with ribbons, add an ornament, and voilà you have the most delicious homemade gift!

A gift of a carrot cake wrapped in a cellophane bag with ribbon and a bell.

Did I mention how easy this cake was to make? The prep and clean up time are minimal; the cake batter is hand mixed in large bowl and the icing is blended in a food processor.

Cooked in my Hestan Culinary OvenBond Tri-ply 8″ x 8″ Square Baker. Proud Hestan Culinary Ambassador. Opinions in this post are my own.

Watch how this easy carrot cake recipe was made here.

Can you freeze carrot cake?

Yes, you sure can! My brothers both froze some of their wedding cake for their first anniversary, but I personally would not recommend freezing it for that long!

Place the cake in the freezer or fridge until the icing hardens to touch. Then wrap the cake in plastic wrap and place in an airtight bag or container and freeze.

A top down view of a Christmas Carrot cake decorated with pomegranate arils and rosemary.
A close up of a square piece of carrot cake with cream cheese icing.

Tried this recipe?

If you get the chance to try this recipe, please drop back and leave us comment and rating. We would love to know what you think.

Cheers! James and Elaine

A top down view of a Christmas Carrot cake decorated with pomegranate arils and rosemary.

Christmas Carrot Cake

What makes my carrot cakes a family favourite? It is super moist and the not-so-secret ingredient I use is pineapple! The cream cheese icing is creamy, slightly tart and balances out the textural contrast of the cake. I have updated the recipe for Christmas slightly by replacing the black currants for tart, sweet, dried cranberries and we serve fresh pomegranate arils with each slice. That is, it, I did not want to mess with a winner!
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine North American
Servings 9 People

Ingredients
  

  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoon salt
  • 6 tablespoons dried cranberries chopped
  • ¾ cup chopped walnuts
  • ¾ cup crushed pineapple drained well
  • 1 ½ cups grated carrots
  • 3 eggs
  • 1 ½ cups sugar
  • 1⅛ cups vegetable oil

Icing

  • 3 tablespoons hard butter
  • ⅔ cup icing sugar
  • Juice of one lemon
  • 500 g cream cheese cubed

Decorations

  • 4 rosemary sprigs
  • 1 tablespoon Pomegranate arils or as many as desired

Instructions
 

  • Preheat oven to 350°F
  • In a large bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
  • Stir in the cranberries, walnuts, pineapple, and carrots to coat in the flour mix.
  • In a food processor, add the eggs, sugar and oil and blend until smooth.
  • Add the egg mixture to the flour mixture and mix until just combined.
  • Pour into a greased and floured 8” x 8” baker.
  • Bake for 65-75 minutes or until an inserted knife comes our clean.
  • Place cake on rack to cool

Icing

  • Add the butter into a food processor, then sift in the icing sugar, pour in the lemon juice, and add the cream cheese. Blend until smooth and creamy.
  • Once the cake has cooled, spread the icing.

Decorate

  • Decorate with rosemary sprigs and pomegranate arils.
  • Serve and enjoy!

Video

Keyword 8 by 8 pan, 8 x 8 cake recipe, 8×8 cake, best carrot cake icing, best pineapple carrot cake, carrot and cake, carrot cake christmas, carrot cake easy recipe
Tried this recipe?Let us know how it was!

Crockpot Slow Cooker Cider Poached Pears

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Four poached pears lined up on a platter surrounded with yogurt, nuts and granola with a black crockpot in the background.

Crockpot™ Slow Cooker Cider Poached Pears

When I first served this dish to Elaine, she watched how quick & easy it was to prepare and was sceptical that this minimal amount of effort could produce anything special.

A small black Crockpot with ingredients to poach pears.

Then she took a forkful of the sweet, tender, juicy, pear, smeared it in the yogurt and scooped up some toppings. The look of joy on her face was precious! Then as she exclaimed “wow, this is so good” her fork was already prepared with her next bite.

The aroma coming from Crockpot™ 2-Quart Round Manual Slow Cooker of the pears in the apple cider, maple syrup, cinnamon and ginger poaching liquid makes your house smell like fall! This simple, yet elegant dessert is a winner in so many ways!

A top down look at a Crockpot with pears poaching in a liquid with cinnamon and ginger.
A poached pear coming out of a Crockpot and going onto a platter.

Disclosure: I have participated in a paid partnership with Crockpot™. However, all opinions in this post are my own.

Watch how easy these Crockpot™ Slow Cooker Cider Poached Pears were made here!

Tips and Serving Suggestions

  • Do not let poaching liquid go to waste, serve warm in a mug as a side. Add a splash of brandy or bourbon to really warm your core.
  • We love Greek yogurt, but you can certainly substitute it with a scoop of your favourite ice cream

TRIED THIS RECIPE?

If you get the chance to try our Slow Cooker Poached Pears recipe, please drop back and leave us comment and rating. We would love to know what you think.

Cheers! James and Elaine

Four poached pears lined up on a platter surrounded with yogurt, nuts and granola with a black crockpot in the background.

Slow Cooker Cider Poached Pears

When I first served this dish to Elaine, she watched how quick & easy it was to prepare and was sceptical that this minimal amount of effort could produce anything special.
Then she took a forkful of the sweet, tender, juicy, pear, smeared it in the yogurt and scooped up some toppings. The look of joy on her face was precious! Then as she exclaimed “wow, this is so good” her fork was already prepared with her next bite.
This simple and elegant dessert is a winner!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 35 mins
Course Dessert
Cuisine European, French
Servings 4 People

Equipment

Ingredients
  

  • 4 Bosc pears peeled
  • 2 cups apple cider plus more to cover pears as required
  • ¼ cup maple syrup
  • 3 cinnamon sticks
  • 1 ½ inch of a piece of ginger peeled, cut into quarters

Serving Ingredients:

  • Maple syrup
  • Plain Greek yogurt
  • Granola
  • Pistachios not in shell
  • Pomegranate arils
  • Mint

Instructions
 

  • Peel pears, then slice off a little of the bottom to ensure they stand without tipping.
  • Place the pears on their side inside a 2 Qt slow cooker.
  • Add the cinnamon sticks, ginger, apple cider and 1/4 cup of maple syrup to the slow cooker.
  • Cook on low for 5 hours or high for 2.5 hours.
  • Once cooked, carefully remove the pears using tongs to grab the stem, to avoid squishing the pears.
  • Plate with the suggested ingredients for serving or try a combination of your own.

Video

Notes

Tips and Serving Suggestions
• Do not let poaching liquid go to waste, serve warm in a mug as a side. Add a splash of brandy or bourbon to really warm your core.
• We love Greek yogurt, but you can certainly substitute it with a scoop of your favourite ice cream
Keyword cider poached pears, Crockpot poached pears, easy slowcooker desserts, elegant and easy desserts, elegant dining, fall dessert recipe, pear desserts, Poached pears, slowcooker desserts
Tried this recipe?Let us know how it was!

HOPE YOU ENJOY THIS SLOW COOKER RECIPE!

We would love to here from you, please leave us your feedback in the comment box below.

You may also like these other Crockpot™ recipes –

Have a delicious day! James (aka Zimmy) & Elaine

Savoury Apple-Brie Hand Pies

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Five donut-like apple pies on a tray with one on a black plate. This tray is surrounded with a couple of glasses apples, honey and dishes.

Savoury Apple-Brie Hand Pies.

These 6-ingredient pies were cooked in a wood oven using applewood for a kiss of smoked flavour. Finished with Maldon salt and hot honey. These tasty little packages are ideal for a wine & cheese event, a Thanksgiving dessert with a twist or an afternoon treat for the family with a mug of warm apple cider.

Six apple slices with three pieces of Brie on each apple.
Six apple slices with wrapped in puff pastry
A close up of donut-like apple pies on a tray surrounded with a couple of glasses apples, honey and dishes.

Fall is in the air and the aroma of these pies captures it beautifully. Someone should make a candle with these scents!

Puff pastry tip:

Work quickly. If the puff pastry starts getting warm it becomes harder to use and will not puff up as nicely. Simply place pastry back into the fridge for 5-10 minutes, then continue to work with it.

A pan of 6 Savoury Apple-Brie Hand Pies in an Ooni oven with a sunset and trees in the background.
Savoury Apple-Brie Hand Pies in an Ooni with flames in the background.

Watch the Process Video Here

These Savoury Apple-Brie Hand Pies were cooked in the Ooni Karu 16 oven using charcoal & wood. Proud Ooni Ambassador. Opinions in this post are my own.

Inspired by the sweet version created by @al_dante_channel 

Tried this recipe?

If you get the chance to try this recipe, please drop back and leave us comment and rating. We would love to know what you think.

Cheers! James and Elaine

A close up of six donut-like apple pies on a tray surrounded with a couple of glasses apples, honey and dishes.

Savoury Apple-Brie Hand Pies

These 6-ingredient pies were cooked in a wood oven using applewood for a kiss of smoked flavour. Finished with Maldon salt and hot honey. These tasty little packages are ideal for a wine & cheese event, a Thanksgiving dessert with a twist or an afternoon treat for the family with a mug of warm apple cider.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Appetizer, Brunch, Dessert
Cuisine North American
Servings 6 -8 People

Equipment

Ingredients
  

  • 2 large Honey Crisp Apples peeled and sliced into ½” thick rings (6 to 8 rings)
  • 1 package of puff pastry dough 454 g
  • ¼ cup apple cider vinegar
  • 4½ – 6 oz Brie thinly sliced
  • Sprinkle of dried thyme leaves
  • 1 egg beaten

Suggested toppings

Instructions
 

  • Preheat your Ooni pizza oven* to 350°F
  • Peel and slice the apples into ½” thick rings, makes 6-8. Core the center of each ring using a 1 tsp measuring spoon (or an apple corer). Brush with apple cider vinegar to prevent browning.
  • Sprinkle thyme over the apple slices, then top with Brie slices.
  • On a surface dusted with flour, roll out a sheet of the puff pastry until it is 13 to 14-inches long. Cut the puff pastry into ¾” strips. Wrap each ring with the pastry.
  • Brush with the egg wash.
  • Preheat a baking tray or cast iron for 3-4 minutes before adding apples on the tray.
  • Cook for 25-30 minutes or until pastry is browned, crispy and cooked through. Turn the tray every 5-6 minutes throughout the cook (rotate each pie halfway through cooking for even browning).
  • Finish with a sprinkling of salt and drizzle with hot honey.

Video

Notes

Substitutions
  • *These can be baked in an indoor oven at 350°F for 20-25 minutes. Turn once during the cook.
  • Not a savoury fan? Replace the thyme, brie, and salt with cinnamon, honey and a scoop of ice cream!
Keyword apple hand pie recipe, fall baking, honey crispy apple recipes, Ooni oven recipe, Ooni recipe, savoury hand pie recipe, wood-fired recipe, wood-oven recipe
Tried this recipe?Let us know how it was!

More of my favourite Ooni recipes (not pizza) to enjoy!

Skillet Chocolate Chip Cookie

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A top down image of a skillet chocolate chip cookie with a slice taken out and melted ice cream in the centre.

I am pretty darn confident that this ooey, gooey, rich and chewy chocolate chip skillet cookie recipe will put a smile on your face. It’s rich and decadent, but if you are looking to indulge, you should totally feel happy while doing it. Consider this skillet cookie a judgement free zone, grab a piece of this chocolate goodness and dig in!

The recipe suggests a mixture of dark and milk chocolate, but use what you have or what you like best; dark, milk, semi-sweet, white, or mix it up with butterscotch or peanut butter chips. We won’t judge!

National Chocolate Chip Cookie Day is August 4th, will you be celebrating?

AOne large cookie being baked in a pan in the oven.
A close up image of a skillet cookie.
A skillet chocolate chip cookie with ice cream and chocolate sauce drizzle.

Watch how easy this Skillet Chocolate Chip Cookie recipe is to make here.

A top down image of a skillet chocolate chip cookie with a slice taken out and melted ice cream in the centre.

Skillet Chocolate Chip Cookie

I am pretty darn confident that this ooey, gooey, rich and chewy chocolate chip skillet cookie recipe will put a smile on your face. It’s rich and decadent, but if you are looking to indulge, you should totally feel happy while doing it. Consider this skillet cookie a judgement free zone, grab a piece of this chocolate goodness and dig in!
The recipe suggests a mixture of dark and milk chocolate, but use what you have or what you like best; dark, milk, semi-sweet, white, or mix it up with butterscotch or peanut butter chips. We won’t judge!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine North American
Servings 8 -10 People

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon cinnamon
  • 1 cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • ¾ cup sugar
  • 1 large egg at room temp
  • 2 large egg yolks at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup dark chocolate chips plus 2 tablespoons for sprinkling on top
  • 1 cup milk chocolate chips
  • 1 teaspoon flaky sea salt

Instructions
 

  • Preheat the oven to 350°F
  • Add the flour, baking powder, baking soda, salt, cayenne, cinnamon to a mixing bowl and whisk to combine. Set aside.
  • Using a stand mixer or hand mixer, cream together the butter with the sugar and brown sugar.
  • Add the egg, blend to mixed in, then add the egg yolks and mix in. Next, add the vanilla extract and beat until combined.
  • Add the flour mixture in, a little at a time, and mix until the dough comes together.
  • Add the 1 cup of dark chocolate and the 1 cup of milk chocolate and use a spatula to mix in the chips to the dough.
  • Scrape the dough into the skillet, and use the spatula to spread it out evenly across the skillet. Then sprinkle it with the sea salt.
  • Bake the cookie for 15 minutes, then sprinkle the 2 tablespoons of dark chocolate chips across the top. Turn the skillet 180° in the oven, the cook 15 -20 to minutes more until the centre is just barely cooked.
  • Remove it from the oven and allow it to cool for 10-15 minutes before serving.
  • Serve topped with ice cream and chocolate sauce (optional, but highly recommended).

Video

Keyword chocolate chip cookies, chololate chips, National Chocolate Chip Cookie Day, skillet cookies, skillet desserts
Tried this recipe?Let us know how it was!

Hope you enjoy this recipe!

We would love to here from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy) & Elaine

Cooked in the Hestan 12.5″ ProBond Titum Nonstick Skillet and NanoBond Butter Warmer on the Hestan Dual Fuel Range. Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

Buttermilk Waffles

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A platter of waffles served with fresh berries, cara cara oranges, thick cut bacon, fried eggs and local maple syrup.

Fresh homemade waffles are an absolute treat for breakfast, brunch (Air Fryer Chicken with Buttermilk Waffles), or even dessert! Simply served with syrup or on a platter with fresh berries, cara cara oranges, thick cut bacon, fried eggs and local maple syrup. These waffles are sure to please the young and the young at heart.

I don’t make them often, so when I do, I make a double batch. They freeze really well, so just pop a couple in the toaster for a super quick breakfast.

A platter of waffles and chicken being platted.

Air Fryer Chicken with Buttermilk Waffles – Recipe here

Preparing this classic brunch combination in your own kitchen is easier than you may think. All it takes is a little planning, an air fryer, and a waffle maker, to turn your table into the hottest brunch spot in your neighbourhood. Serve with honey, hot sauce and a side of slaw for the ultimate brunch plate!

Buttermilk waffles served with fresh berries, cara cara oranges, thick cut bacon, fried eggs and local maple syrup.

Buttermilk Waffles

Fresh homemade waffles are an absolute treat for breakfast, brunch, or even dessert! Simply served with syrup or loaded with fresh fruit, these waffles are sure to please the young and the young at heart.
Make extra to freeze, then pop a couple in the toaster for a super quick breakfast.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Inactive time 30 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine French
Servings 12 -14 people

Equipment

  • 1 Waffle Maker
  • 1 Electric hand or stand mixer

Ingredients
  

  • 3 large eggs separated‬‬
  • 1¾ cup buttermilk‬‬
  • ½ cup no salt butter, melted‬‬ (1 stick)‬‬
  • ½ teaspoon pure vanilla extract‬‬
  • 1¾ cups flour‬‬
  • 1½ teaspoon baking powder‬‬
  • 1 teaspoon baking soda‬‬
  • ½ teaspoon salt‬‬
  • ⅓ cup sugar‬‬

Instructions
 

  • ‪‪Chill a stainless-steel bowl and the whisk attachment of a hand blender in the freezer.
  • Preheat waffle iron on medium high heat.
  • ‪In a bowl, whisk together the flour, baking powder, baking soda,‬ salt, and sugar.
  • ‪In a large bowl, whisk the egg yolks, then add in the buttermilk, butter and vanilla, whisk well to combine.
  • Add the‬ flour mixture, a little at a time, to the egg mixture and continue whisking until the batter is smooth.
  • ‪Remove the bowl and whisk from the freezer and add the egg whites to the bowl. Using an electric hand mixer, whisk on high until the egg whites form stiff peaks. Then, using a rubber spatula, gently fold in the egg whites into the batter. Cover the batter with plastic wrap and let sit at room temperature for 30 minutes.
  • Lightly spray or brush the waffle iron with oil. Then spoon batter into the middle of each well of the waffle iron and close‬ the lid.
  • Cook the waffle‬ until golden brown and slightly crisp, about 4-5 minutes.
  • Remove the waffles to a cooling rack placed on a baking sheet and keep warm in a 200F oven.
  • Repeat process: oil, batter, cook… until all the batter is done.

Notes

Air Fryer Chicken with Buttermilk Waffles
Preparing this classic brunch combination in your own kitchen is easier than you may think. All it takes is a little planning, an air fryer, and a waffle maker, to turn your table into the hottest brunch spot in your neighbourhood. Serve with honey, hot sauce and a side of slaw for the ultimate brunch plate! Recipe available on www.zimmysnook.ca
Keyword buttermilk waffles, chicken and waffles, dessert, egg recipes, freeze well, maple syrup, waffles
Tried this recipe?Let us know how it was!

Hope you enjoy my Buttermilk Waffle recipe! We would love to hear from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy)

Ambrosia Apple Pie

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A baked apple pie, decorated with lattice and cut out leaves crust. The pie is surrounded with several Ambrosia Apples.

‘Heartwarming’ perfectly descibes this Ambrosia Apple Pie… with the intoxicating aroma of baked apples, cinnamon, nutmeg, and brown sugar, it is sure to trasnport you to a cozy and happy place!

Celebrating #PiDay or any fall day with an Ambrosia apple pie… an apple lover’s pie.

This pie is made using my go-to and easy short crust pastry recipe-

Ingredients you will need

  • all-purpose flour
  • teaspoon salt
  • cold unsalted butter cubed
  • ice water 

How to make a short crust pastry

  • In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water as needed. (Too little water will cause a crumbly texture making it difficult to roll out a sheet of pastry without cracks)
  • Remove the dough from the food processor and form two discs.
  • Cover in plastic wrap and refrigerate the dough for at least 30 minutes.
  • Roll out the dough on a floured work surface 1/8-inch-thick sheet.
A peeler and ten Ambrosia apples with the Foodland sticker on them.
Ingredients laid out for the apple pie filling.
A food processor and ingredients for making a short crust pie recipe.
Two discs of dough wrapped in plastic wrap.
An unbaked apple pie with apples neatly arranged with crust strips and cut out leaves ready to get placed on the pie.
Ambrosia Apple Pie - unbaked pie

Optional – use pie dough cutters to create fun shapes and adorn the pie in a creative manner unique to you! Then brush with the egg wash and sprinkle with sugar/cinnamon mixture.

This recipe was created in partnership with Ontario Apples. Opinions in this post are always my own.

Ontario Ambrosia apples are available at fine grocery retailers.

Tried this recipe?

If you get the chance to try this recipe, please drop back and leave us comment and rating. We would love to know what you think.

Cheers! James and Elaine

A baked apple pie, decorated with lattice and cut out leaves crust. The pie is surrounded with several Ambrosia Apples.

Ambrosia Apple Pie

‘Heartwarming’ perfectly describes this Ambrosia Apple Pie… with the intoxicating aroma of baked apples, cinnamon, nutmeg and brown sugar, it’s sure to transport you to a cozy & happy place!
Celebrating #PiDay or any fall day with an Ambrosia apple pie… an apple lover’s pie, with a short crust pasty. Be well my friends!
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 1 hr
Inactive time 2 hrs 30 mins
Total Time 3 hrs 55 mins
Course Dessert
Cuisine North American
Servings 6 -8 People

Ingredients
  

Short crust Pastry

  • 2 ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup cold unsalted butter cubed
  • 8 tablespoons ice water approximately

Pie Filling:

  • 12 cups peeled & sliced Ambrosia apples about 9 apples – sliced 1/4-inch thick
  • 2 tablespoons lemon juice
  • ½ cup granulated sugar
  • ⅓ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 tbsp rolled oats
  • 1 egg mixed with 2 tablespoons of water for brushing
  • sugar and cinnamon for sprinkling

Instructions
 

Pastry Preparation:

  • In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water as needed. (Too little water will cause a crumbly texture making it difficult to roll out a sheet of pastry without cracks)
  • Remove the dough from the food processor and form two discs.
  • Cover in plastic wrap and refrigerate the dough for at least 30 minutes.
  • Roll out the dough on a floured work surface 1/8-inch-thick sheet.

Pie Preparation:

  • Preheat the oven to 400°F.
  • In a large bowl toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg & salt to blend, then mix in the lemon juice and set aside.
  • Dust a 9-inch pie plate with flour and line the plate with the rolled-out pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell. If using a full crust, place the second rolled-out pastry over the apples. Trim any excess dough and pinch the edges of the crust together to create a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
  • Optional – use pie dough cutters to create fun shapes and adorn the pie in a creative manner unique to you! Then brush with the egg wash and sprinkle with sugar/cinnamon mixture.
  • Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400°F. Reduce the oven temperature to 375 °F and continue to bake for another 45 to 60 minutes, until the crust is golden brown and the filling is bubbling.
  • Cool the pie for at least 2 hours before slicing to serve.
Keyword Ambrosia Apple recipes, Ambrosia Apples, Apple pie, apple recipe, fall baking, fall dessert recipe, Short crust pie recipe, Thanksgiving dessert
Tried this recipe?Let us know how it was!

More Delicious Dessert Recipes To Love

Grilled Peaches with Crumble

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Grilled peach with a crumble topping and a scoop of icecream on a white plate with a black fork.

Grilled peaches with crumble is such an easy and delicious dessert, it’s my summer go-to! They can be made in front of your guests by the grill and they take no time at all to assemble. My wife claims any leftovers are also fantastic for breakfast! 😉

Ingredients
  • 4 medium peaches, halved and pitted
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt grinder (or shaker)
  • 2 teaspoons light brown sugar
  • 1 cup whole grain granola
  • Vanilla ice cream for serving
Preparation

Preheat the grill to medium heat (approximately 350°F)

Mix brown sugar with granola and set aside.

Lightly brush the cut side of each peach with olive oil and balsamic, then give one light grind (or shake) of salt from height. Let stand for 5 minutes.

Place peaches cut side down on grill. Grill covered, for 8-10 minutes or until peaches are tender and begin to caramelize.

Place grilled peaches in individual serving dishes and sprinkle with crumble. Serve with ice cream (or thick yogurt).

* Peaches are best to grill when just having ripened… over ripe peaches are not suited for grilling.

In Ontario, peaches are at their peak of freshness in June, July and August.

If you like this recipe, you can fine more of my favourite grilled recipes here.