Savoury Apple-Brie Hand Pies

Savoury Apple-Brie Hand Pies.

These 6-ingredient pies were cooked in a wood oven using applewood for a kiss of smoked flavour. Finished with Maldon salt and hot honey. These tasty little packages are ideal for a wine & cheese event, a Thanksgiving dessert with a twist or an afternoon treat for the family with a mug of warm apple cider.

Fall is in the air and the aroma of these pies captures it beautifully. Someone should make a candle with these scents!

Puff pastry tip:

Work quickly. If the puff pastry starts getting warm it becomes harder to use and will not puff up as nicely. Simply place pastry back into the fridge for 5-10 minutes, then continue to work with it.

Watch the Process Video Here

These Savoury Apple-Brie Hand Pies were cooked in the Ooni Karu 16 oven using charcoal & wood. Proud Ooni Ambassador. Opinions in this post are my own.

Inspired by the sweet version created by @al_dante_channel 

If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

Cheers! James & Elaine

Savoury Apple-Brie Hand Pies

These 6-ingredient pies were cooked in a wood oven using applewood for a kiss of smoked flavour. Finished with Maldon salt and hot honey. These tasty little packages are ideal for a wine & cheese event, a Thanksgiving dessert with a twist or an afternoon treat for the family with a mug of warm apple cider.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Appetizer, Brunch, Dessert

Cuisine North American

Servings 6 -8 People

Equipment

• 1 Ooni Karu 16 Multi-Fuel Pizza Oven

Ingredients

  

1x2x3x

• 2 large Honey Crisp Apples peeled and sliced into ½” thick rings (6 to 8 rings)
• 1 package of puff pastry dough 454 g
• ¼ cup apple cider vinegar
• 4½ – 6 oz Brie thinly sliced
• Sprinkle of dried thyme leaves
• 1 egg beaten

Suggested toppings

• drizzle of hot honey
• Malden salt

Instructions

 

• Preheat your Ooni pizza oven* to 350°F
• Peel and slice the apples into ½” thick rings, makes 6-8. Core the center of each ring using a 1 tsp measuring spoon (or an apple corer). Brush with apple cider vinegar to prevent browning.
• Sprinkle thyme over the apple slices, then top with Brie slices.
• On a surface dusted with flour, roll out a sheet of the puff pastry until it is 13 to 14-inches long. Cut the puff pastry into ¾” strips. Wrap each ring with the pastry.
• Brush with the egg wash.
• Preheat a baking tray or cast iron for 3-4 minutes before adding apples on the tray.
• Cook for 25-30 minutes or until pastry is browned, crispy and cooked through. Turn the tray every 5-6 minutes throughout the cook (rotate each pie halfway through cooking for even browning).
• Finish with a sprinkling of salt and drizzle with hot honey.

Video

Notes

Substitutions

• *These can be baked in an indoor oven at 350°F for 20-25 minutes. Turn once during the cook.
• Not a savoury fan? Replace the thyme, brie, and salt with cinnamon, honey and a scoop of ice cream!

Keyword apple hand pie recipe, fall baking, honey crispy apple recipes, Ooni oven recipe, Ooni recipe, savoury hand pie recipe, wood-fired recipe, wood-oven recipe

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