Peach Strawberry Crisp

This easy and delightful Peach Strawberry Crisp captures the essence of summer with its juicy peaches and vibrant strawberries, all topped with a golden, crispy crust.

Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream or with yogurt for breakfast as my wife does.

Ingredients

• Peaches
• Strawberries
• Lemon
• Corn starch
• Sugar
• Cinnamon
• Vanilla bean (optional)
• Vanilla extract
• Salt

For the topping

• Flour
• Granola
• Brown sugar
• Cinnamon
• Salt
• Unsalted butter

For serving

• Vanilla ice cream, whipped cream, or yogurt
• Fresh mint leaves
• Fresh strawberries

See recipe card for quantities.

Instructions

Preheat the oven to 350°F.

For the filling

In a large mixing bowl, whisk together the lemon juice, and corn starch, mix until smooth. Add the sugar, cinnamon, salt, vanilla extract, lemon zest, the paste from the vanilla and mix to combine. Add the strawberries, and peaches, toss gently to coat the fruit evenly. Pour the fruit mixture into a greased 9” x 13” baking pan.

For the topping

Add the flour, granola (or oat mixture), brown sugar, cinnamon, and salt into a food processor. Pulse until mixed. Add the chilled butter and pulse until the butter is the size of peas.

Sprinkle the topping mixture evenly over the filling.

Bake for 40 to 45 minutes, the filling should be bubbling, and the top lightly browned. If you prefer a darker crumble, place under a preheated broiler for 1 to 3 minutes (watch carefully to avoid burning it)

Cool the crumble for 5 minutes.

For serving

Spoon the warm crumble into bowls and serve with a dollop of whipped cream, ice cream or yogurt. Garnish with fresh mint leaves and the reserved fresh strawberries. Enjoy!

Watch how this Peach Strawberry Crisp was made here.

Equipment

Created using Hestan Culinary Cookware: Provisions OvenBond Tri-ply 9”x13” Rectangular Baker, Provisions Stainless Steel 5-Qt Colanders. Baked in the Hestan Home Dual Fuel Range.

Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

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📖 Recipe

Peach Strawberry Crisp

This easy and delightful Peach Strawberry Crisp captures the essence of summer with its juicy peaches and vibrant strawberries, all topped with a golden, crispy crust.

Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream or with yogurt for breakfast as my wife does.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting time 5 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 -10 People

Ingredients

  

1x2x3x

• 7 large peaches sliced (about 2lb 12 oz)
• 1 ½ quarts strawberries medium sized halved, small left whole (reserved a few small ones to place one on each ice cream scoop)
• Zest of 1 lemon
• ¼ cup lemon juice
• 3 tablespoons cornstarch
• ¼ cup sugar
• ½ teaspoon cinnamon
• Paste of ½ vanilla bean optional
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the crumble topping

• 1 cup flour
• 1 ½ cups “simply almond” granola substitute your favourite granola or 1 cup oats, 2 tablespoons ground almonds, 1 tablespoon sunflower seeds, 1 tablespoon honey
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup unsalted butter, chilled, cut into ½-inch cubes

For serving

• Vanilla ice cream whipped cream, or yogurt
• Fresh mint leaves
• Fresh strawberries

Instructions

 

• Preheat the oven to 350°F.

For the filling

• In a large mixing bowl, whisk together the lemon juice, and corn starch, mix until smooth. Add the sugar, cinnamon, salt, vanilla extract, lemon zest, the paste from the vanilla and mix to combine. Add the strawberries, and peaches, toss gently to coat the fruit evenly. Pour the fruit mixture into a greased 9” x 13” baking pan.

For the topping

• Add the flour, granola (or oat mixture), brown sugar, cinnamon, and salt into a food processor. Pulse until mixed. Add the chilled butter and pulse until the butter is the size of peas.
• Sprinkle the topping mixture evenly over the filling.
• Bake for 40 to 45 minutes, the filling should be bubbling, and the top lightly browned. If you prefer a darker crumble, place under a preheated broiler for 1 to 3 minutes (watch carefully to avoid burning it)
• Cool the crumble for 5 minutes.

For serving

• Spoon the warm crumble into bowls and serve with a dollop of whipped cream, ice cream or yogurt. Garnish with fresh mint leaves and the reserved fresh strawberries. Enjoy!

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