• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Services
    • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Dessert

    Peach Strawberry Crisp

    Published: Sep 8, 2023 by Zimmy · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This easy and delightful Peach Strawberry Crisp captures the essence of summer with its juicy peaches and vibrant strawberries, all topped with a golden, crispy crust.

    A baking tray with a baked Peach Strawberry Crisp with two bowls served with ice cream and mint.

    Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream or with yogurt for breakfast as my wife does.

    Ingredients

    Peach Strawberry Crisp  Ingredients.
    • Peaches
    • Strawberries
    • Lemon
    • Corn starch
    • Sugar
    • Cinnamon
    • Vanilla bean (optional)
    • Vanilla extract
    • Salt

    For the crumble topping

    • Flour
    • Granola
    • Brown sugar
    • Cinnamon
    • Salt
    • Unsalted butter

    For serving

    • Vanilla ice cream, whipped cream, or yogurt
    • Fresh mint leaves
    • Fresh strawberries

    See recipe card for quantities.

    Instructions

    Preheat the oven to 350°F.

    For the filling

    In a large mixing bowl, whisk together the lemon juice, and corn starch, mix until smooth. Add the sugar, cinnamon, salt, vanilla extract, lemon zest, the paste from the vanilla and mix to combine. Add the strawberries, and peaches, toss gently to coat the fruit evenly. Pour the fruit mixture into a greased 9” x 13” baking pan.

    Sliced peaches and strawberries in a baking dish.

    For the topping

    Add the flour, granola (or oat mixture), brown sugar, cinnamon, and salt into a food processor. Pulse until mixed. Add the chilled butter and pulse until the butter is the size of peas.

    Sprinkle the topping mixture evenly over the filling.

    Crisp topping spread over peaches and strawberries ready to get baked.

    Bake for 40 to 45 minutes, the filling should be bubbling, and the top lightly browned. If you prefer a darker crumble, place under a preheated broiler for 1 to 3 minutes (watch carefully to avoid burning it)

    Cool the crumble for 5 minutes.

    For serving

    Spoon the warm crumble into bowls and serve with a dollop of whipped cream, ice cream or yogurt. Garnish with fresh mint leaves and the reserved fresh strawberries. Enjoy!

    A baking tray with a baked Peach Strawberry Crisp with three bowls served with ice cream and mint.

    Watch how this Peach Strawberry Crisp was made here.

    Equipment

    Created using Hestan Culinary Cookware: Provisions OvenBond Tri-ply 9”x13” Rectangular Baker, Provisions Stainless Steel 5-Qt Colanders. Baked in the Hestan Home Dual Fuel Range.

    Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

    Related 🍑

    Looking for other recipes with peaches? Try these:

    • Two bowls of jerk shrimp and rice with a peach-mango slaw.
      Grilled Jerk Shrimp with Peach-Mango Slaw
    • A grilled peach with a crumble topping and a scoop of vanilla ice cream.
      Grilled Peaches with Crumble
    • Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.
      Piri Piri Chicken Thighs
    • A larger platter of (Stuffed) Chicken Breasts with Peach BBQ Sauce and a green salad.
      (Stuffed) Chicken Breasts with Peach BBQ Sauce

    Tried this recipe?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    A baking tray with a baked Peach Strawberry Crisp with two bowls served with ice cream and mint.

    Peach Strawberry Crisp

    This easy and delightful Peach Strawberry Crisp captures the essence of summer with its juicy peaches and vibrant strawberries, all topped with a golden, crispy crust.
    Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream or with yogurt for breakfast as my wife does.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 45 minutes mins
    Resting time 5 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 -10 People

    Ingredients
      

    • 7 large peaches sliced (about 2lb 12 oz)
    • 1 ½ quarts strawberries medium sized halved, small left whole (reserved a few small ones to place one on each ice cream scoop)
    • Zest of 1 lemon
    • ¼ cup lemon juice
    • 3 tablespoons cornstarch
    • ¼ cup sugar
    • ½ teaspoon cinnamon
    • Paste of ½ vanilla bean optional
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt

    For the crumble topping

    • 1 cup flour
    • 1 ½ cups “simply almond” granola substitute your favourite granola or 1 cup oats, 2 tablespoons ground almonds, 1 tablespoon sunflower seeds, 1 tablespoon honey
    • 1 cup brown sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • ¾ cup unsalted butter, chilled, cut into ½-inch cubes

    For serving

    • Vanilla ice cream whipped cream, or yogurt
    • Fresh mint leaves
    • Fresh strawberries

    Instructions
     

    • Preheat the oven to 350°F.

    For the filling

    • In a large mixing bowl, whisk together the lemon juice, and corn starch, mix until smooth. Add the sugar, cinnamon, salt, vanilla extract, lemon zest, the paste from the vanilla and mix to combine. Add the strawberries, and peaches, toss gently to coat the fruit evenly. Pour the fruit mixture into a greased 9” x 13” baking pan.

    For the topping

    • Add the flour, granola (or oat mixture), brown sugar, cinnamon, and salt into a food processor. Pulse until mixed. Add the chilled butter and pulse until the butter is the size of peas.
    • Sprinkle the topping mixture evenly over the filling.
    • Bake for 40 to 45 minutes, the filling should be bubbling, and the top lightly browned. If you prefer a darker crumble, place under a preheated broiler for 1 to 3 minutes (watch carefully to avoid burning it)
    • Cool the crumble for 5 minutes.

    For serving

    • Spoon the warm crumble into bowls and serve with a dollop of whipped cream, ice cream or yogurt. Garnish with fresh mint leaves and the reserved fresh strawberries. Enjoy!
    Keyword peach and strawberry crisp, peach crisp with oatmeal crumble, peach strawberry crisp recipe, strawberry peach crisp, strawberry peach recipe, strawberry peach recipes
    Tried this recipe?Let us know how it was!

    More Dessert

    • A Zucchini Lemon Loaf sliced with glaze. Served with fresh fruit and edible flowers.
      Zucchini Lemon Loaf
    • Four crème brûlée on napkins topped with berries and edible flowers.
      Easy Crème Brûlée
    • A glass filled with sous-vide apples, rhubarb and granola with two scoops of ice cream.
      Sous-vide Apple Rhubarb Crumble Cups
    • Nine Puff Pastry Strawberry Tarts on a sheet pan, served with a scoop of ice cream on three.
      Puff Pastry Strawberry Tarts

    Reader Interactions

    Comments

    1. Shanley Steuart

      September 08, 2023 at 10:32 pm

      5 stars
      This looks so yummy. Best flavours ofsummer.

      Reply
      • Zimmy

        September 11, 2023 at 10:22 am

        Thanks so much Shanley!
        This recipe was a big hit with our family!
        Have a great day 🙂
        Elaine & James

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    It’s Grilling Season!

    • A platter of charred chicken drumsticks with a bowl of Peruvian sauce and limes.
      Peruvian Chicken Drumsticks with Spicy Green Sauce
    • A stacked cheese and bacon burger with pickle and marinated onions.
      Zimmy’s Nook Signature Burger
    • A platter of Grilled Chicken Wings & Drums with a spicy Korean BBQ Sauce
      Korean Barbecue Wings (& Drums)
    • Two grilled branzinos on a plate with lemon slices and jalapeño-basil vinaigrette.
      Grilled Branzino with Jalapeño-Basil Vinaigrette

    Follow us!

    Join our mailing list

    Shop Hestan Culinary

    Hestan Roaster - Pork Roast
    Hestan Provisions Classic Clad Roaster with Rack - 14.5" & 16.5" (Also available in nonstick)

    Shop Ooni

    A pepperoni pizza coming out of a flaming Ooni oven.
    Ooni - Ooni Koda 16 Gas Powered Pizza Oven

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As a Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy’s Nook