• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Salads, Sides & Dips

    Grilled Corn and Tomato Salad

    Published: Jul 6, 2019 · Modified: Jun 21, 2025 by Zimmy · This post may contain Amazon and other affiliate links · 8 Comments

    Jump to Recipe Print Recipe

    Grilled corn, tomato and feta salad is our summer go-to side! This salad can be made in advance so less time preparing and more facetime with your guests!

    A grilled corn and tomato salad with feta.
    Grilled Corn and Tomato Salad

    One of the best parts of summer is the abundance of fresh produce that is available, and corn is always a family favourite. You will see me grilling cobs of corn all summer long and when combined with fresh, juicy tomatoes and salty feta cheese it creates a perfect summer side dish.

    It is delicious on its own, but also adds a punch of flavour to your tacos, nachos, even over fish and pork chops!

    Jump to:
    • Ingredients
    • Instructions
    • FAQ
    • Variations
    • Leave a Comment
    • 📖 Recipe

    Ingredients

    • Butter
    • Extra-virgin olive oil
    • Limes
    • Chili powder
    • Salt
    • Ground pepper
    • Corn
    • Cherry tomatoes
    • Red onion
    • Cilantro
    • Feta cheese
    • Olive oil
    • White balsamic vinegar

    See recipe card for quantities.

    Instructions

    In a bowl, whisk together the butter, olive oil, lime juice, chili powder and salt and pepper.

    Preheat the grill to medium-high. Brush a little of the butter mixture on each ear of corn. Grill the corn, turning the ears often so they cook evenly, until lightly charred, about 10 minutes, baste each ear 2-3 times as turning.

    Grilled corn on grill with flames.

    When cool enough to touch, stand each ear of corn in a large bowl and, using a sharp knife, cut down along the cob to strip off the kernels.  Add the tomatoes, onions, cilantro, feta, olive oil and white balsamic vinegar, toss to coat evenly.

    FAQ

    Can I prepare this salad the day before?

    You can definitely prepare this salad the day before! However, we suggest adding the tomatoes and feta on the day you plan to serve it for the best texture and flavour. That said, the salad will still be delicious even a few days later. Enjoy!

    Variations

    • Grilled Corn & Tomato Pasta Salad. Add 12 ounces of cooked small pasta shells to this recipe to turn this into your new favourite summer pasta salad.
    • Use a variety of tomatoes and spice it up. This grilled corn and tomato salad was based on this recipe, but we used Elaine’s garden heirloom tomatoes instead of cherry tomatoes. The tomatoes and the corn were sliced in larger pieces. We also spiced it up with some fresh jalapenos slices.
    A tray half filled with shrimp, sausage and veggie skewers, and a tomato and grilled corn summer salad.

    Leave a Comment

    If you get the chance to try this Grilled Corn and Tomato Salad recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James

    📖 Recipe

    A grilled corn and tomato salad with feta.

    Grilled Corn and Tomato Salad

    Grilled corn and tomato salad is my summer go-to side! It can be made in advance so less time preparing and more facetime with your guests! It's delicious on its own, but also adds a punch of flavour to your tacos, nachos or over fish!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Salad
    Cuisine Greek
    Servings 8 People

    Ingredients
      

    • ¼ cup melted butter
    • ½ cup extra-virgin olive oil
    • Juice of 2 limes
    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper
    • 8 ears of corn husks and silks removed
    • 3 cups cherry tomatoes stemmed and halved
    • ½ cup diced red onion diced
    • 1 jalapeño, optional diced
    • ½ cup fresh cilantro chopped
    • ¼ pound feta cheese crumbled or diced
    • 3 tablespoons olive oil
    • 2 tablespoons white balsamic vinegar

    Instructions
     

    • In a bowl, whisk together the butter, olive oil, lime juice, chili powder, salt, and pepper.
    • Preheat the grill to medium-high. Brush a little of the butter mixture on each ear of corn. Grill the corn, turning the ears often so they cook evenly, until lightly charred, about 10 minutes, baste each ear 2-3 times as turning.
    • When cool enough to touch, stand each ear of corn in a large bowl and, using a sharp knife, cut down along the cob to strip off the kernels.
    • Add the tomatoes, onion, cilantro, feta, olive oil and white balsamic vinegar, toss to coat evenly.
    • Rate this Recipe! If you make this, please leave a review letting us know how it was!

    Notes

    Variations
    • Grilled Corn & Tomato Pasta Salad. Add 12 ounces of cooked small pasta shells to this recipe to turn this into your new favourite summer pasta salad.
    • Use a variety of tomatoes and spice it up. This grilled corn and tomato salad was based on this recipe, but we used Elaine’s garden heirloom tomatoes instead of cherry tomatoes. The tomatoes and the corn were sliced in larger pieces. We also spiced it up with some fresh jalapenos slices.
    Keyword grilled corn salad with feta, roasted corn salad recipe, salads with corn, summer salad corn
    Tried this recipe?Let us know how it was!

    More Salads, Sides & Dips

    • A Warm Rainbow Veggie Salad served with Fresh Summer Pesto and marinated feta cheese.
      Warm Rainbow Veggie Salad with Fresh Summer Pesto
    • A board with Crispy Smashed Potato Tacos (or Tostadas) Topped with spiced rotisserie chicken, cheese, and fresh toppings like guacamole and Pico de Gallo,
      Crispy Smashed Potato Tacos / Tostadas
    • Spiced honey-roasted carrots on a platter with lamb, beans and charred oranges.
      Spiced Honey-Roasted Carrots with Orange & Pistachios
    • A platter with blistered green beans with lamb.
      Garlicky Blistered Green Beans with Yogurt & Crispy Shallots

    Reader Interactions

    Comments

    1. Andrew

      August 18, 2024 at 12:58 am

      5 stars
      I had this salad from the source.
      I’m not usually one to ask for the recipe; as I like to experiment and make my own way.

      This salad was so sweet and delicious. It might be a top 10 recipe.

      Dont sleep on this whether it’s camping, entertaining family or just meal prepping for the week. Enjoy this salad and thank me later.

      Reply
      • Zimmy

        August 18, 2024 at 8:32 am

        Hi Andrew,
        It means so much to us that you enjoyed the Grilled Corn and Tomato Salad! Knowing that it made it into your top 10 recipes is a big compliment, especially since you’re always experimenting in the kitchen. Thanks for the kind words and for spreading the love – this salad really is versatile for any occasion. We’re so happy you guys enjoyed it!
        Have a great day <3
        Elaine & Dad

        Reply
      • Debb

        September 02, 2024 at 6:48 pm

        I had the pleasuring of eating this tonight and it was delicious! I’m here for the recipe and definitely going to make it this week with locally grown corn.
        The fresh sweet corn and tomatoes combined with feta and cilantro….yum!

        Reply
        • Zimmy

          September 03, 2024 at 7:14 am

          Hi Debb,
          Thank you so much for your kind words!
          We’re thrilled to hear that you enjoyed this salad and we can’t wait for you to try it at home!
          Happy cooking!
          Elaine & James

          Reply
    2. Sophie Giamos

      September 01, 2024 at 9:04 am

      5 stars
      This salad is a no brainer for dinner with friends, cookouts, or a weeknight meat. I was able to make most of it the day before, then added the tomatoes and feta the day of. It was perfect!
      The flavors that were basted on the corn really melded into it which then had a lovely layering of more flavor with the oil and vinegar.
      Could not recommend this salad enough!

      Reply
      • Zimmy

        September 01, 2024 at 12:42 pm

        Thank you so much for the kind words Sophie!
        We’re thrilled that you enjoyed our corn salad. Preparing it ahead of time is such a great idea, and we’re glad to hear the flavours really came together for you. We appreciate the recommendation and hope you continue to enjoy this salad at future gatherings!
        Have a wonderful day!
        Elaine & James

        Reply
    3. kristen

      September 01, 2024 at 11:45 am

      5 stars
      Delicious!

      Reply
      • Zimmy

        September 01, 2024 at 12:43 pm

        Hello Kristen,
        Thank you, we are so glad to hear you enjoyed this salad!
        Have a fantastic day,
        Elaine & James

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    See more Grilling in the Nook →

    Follow us!

    Join our mailing list

    Hestan Culinary – Save 20% off use code: ZIMMY20

    Hestan Culinary - Shop Now
    Click the image to shop. *Discount not available during promotional periods.

    Ooni

    Ooni Koda 16
    Ooni Koda 16

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As an Amazon, Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook