Mains
From comforting classics to innovative creations, our curated collection covers a wide range of cuisines and cooking techniques to suit every taste and occasion. Whether you’re planning a weeknight family dinner, a cozy date night, or entertaining guests, our recipes will inspire you to create memorable mains that are sure to impress.
-
Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes
-
Chicken Ricotta Meatballs with Lemon Orzo Brodo
-
Easy Tomato-Braised Chicken Parmesan Thighs (No Breading)
-
Lamb Sirloin Steak Frites with Green Peppercorn Sauce
-
Greek Lemon Oregano Pork Roast with Fingerling Potatoes
-
Crispy Maple Gochujang Fire Chicken Thighs (Skillet Recipe)
-
Roasted Carrot Chowder with Butter Beans & Corn (Dairy-Free)
-
Garlic & Anchovy Lamb Loin Chops With Warm Salsa Verde
-
Reverse Sear Veal Tenderloin with Dijon Cognac Sauce
-
Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
-
Lemony Chicken Piccata with Orzo and Spinach
-
Hot Italian Sausage and Beef Lasagna With Fresh Pasta
-
Creamy Spicy Cajun Shrimp Linguine (30-Minute Meal)
-
Easy Winter Vegetable Cassoulet with White Beans
-
Slow Cooker Coconut Beef Curry With Winter Vegetables
-
Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs
-
Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
-
Winter Root Vegetable Bowls with Lemon Yogurt Dressing
-
Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)
-
Sheet Pan Eggs with Olive Oil and Ricotta Cream
-
Herb-Crusted Rack of Lamb with Green Peppercorn Cream
-
Gingerbread French Toast with Apple Cranberry Compote
-
PEI Mussels in Cider Broth with Bacon and Cranberry Salt
-
Upside Down Puff Pastry Tarts with Turkey Leftovers
-
Cherry Tomato & Broccolini Shakshuka
-
Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie
-
Slow-Braised Veal Osso Buco alla Puttanesca
-
Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice
-
Easy Tuscan Turkey with Pan Sauce | Dairy Free, Gluten Free
-
Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes
-
Lobster Roll Style Mac and Cheese with Brioche Crumb
-
Gochujang Honey Glazed Leg of Lamb
-
Pumpkin Pear Pizza with Prosciutto and Hot Honey
-
Pumpkin Carbonara Pasta Bake
-
Cider Braised Cabbage with Ham Bone and Apples
-
Stuffed Turkey Thighs with Spinach & Feta
-
Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
-
Easy Huevos Rancheros Tostadas with Chunky Salsa
-
Apple Cider Glazed Chicken with Apples and Fennel
-
Diavola Veal Chops with Calabrian Chili–Apple Cider Glaze

