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    Mains

    From comforting classics to innovative creations, our curated collection covers a wide range of cuisines and cooking techniques to suit every taste and occasion. Whether you’re planning a weeknight family dinner, a cozy date night, or entertaining guests, our recipes will inspire you to create memorable mains that are sure to impress.

    • Three citrus marinated grilled pork double decker tacos in a stand.
      Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
    • A skillet of lemony chicken picatta is served with orzo and spinach.
      Lemony Chicken Piccata with Orzo and Spinach
    • A baking pan with a sausage and beef lasagna and a slice being lifted out to reveal the layers.
      Hot Italian Sausage and Beef Lasagna With Fresh Pasta
    • A plate of skillet of creamy spicy Canjun shrimp linguine served with chopped chives and lemon slices.
      Creamy Spicy Cajun Shrimp Linguine (30-Minute Meal)
    • A winter vegetable cassoulet in a roaster with a serving spoon. A portion is served on a plate and accompanied by extra breadcrumb toppings and sourdough bread.
      Easy Winter Vegetable Cassoulet with White Beans
    • A bowl of beef and vegetable coconut curry served with basmati rice, coconut rice and garlic naan.
      Slow Cooker Coconut Beef Curry With Winter Vegetables
    • A noodle pull from a bowl of ginger chicken ramen soup with bok choy, ramen-style noodles and jammy quail eggs.
      Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Two Winter Root Vegetable Bowls topped with Lemon Yogurt Dressing and pepitas.
      Winter Root Vegetable Bowls with Lemon Yogurt Dressing
    • Two bowls of miso black cod served with rice noodles and vegetables.
      Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)
    • Sheet pan eggs cut into squares, served with prosciutto slices, bagels, arugula, and berries.
      Sheet Pan Eggs with Olive Oil and Ricotta Cream
    • A sliced herb-crusted rack of lamb with peppercorn sauce and a plate served with potatoes and veggies.
      Herb-Crusted Rack of Lamb with Green Peppercorn Cream
    • Gingerbread French Toast with Apple Cranberry Compote served with fresh berries and bacon. Topped with whipped cream and dusted with icing sugar.
      Gingerbread French Toast with Apple Cranberry Compote
    • A pot of PEI Mussels in Cider Broth with Bacon and Cranberry Salt. they are served bread, lemon wedges and salt and malt vinegar potato wedges.
      PEI Mussels in Cider Broth with Bacon and Cranberry Salt
    • Four Upside Down Puff Pastry Tarts with Turkey Leftovers.
      Upside Down Puff Pastry Tarts with Turkey Leftovers
    • A Cherry Tomato & Broccolini Shakshuka with four eggs.
      Cherry Tomato & Broccolini Shakshuka
    • Two Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie (one is sliced) and served in an oval platter with roasted vegetables.
      Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie
    • A pot of braised veal osso buco with Puttanesca sauce and served with orecchiette, garlicky rapini and lemon-parsley breadcrumbs.
      Slow-Braised Veal Osso Buco alla Puttanesca
    • A plated coconut curry lobster with veggies and rice.
      Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice
    • A festive sliced Tuscan turkey on a platter.
      Easy Tuscan Turkey with Pan Sauce | Dairy Free, Gluten Free
    • A Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes, and served with red wine and vegetable skewers.
      Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes
    • Lifting a scoop of a lobster style mac and cheese.
      Lobster Roll Style Mac and Cheese with Brioche Crumb
    • A plate with slices of gochujang honey glazed lamb on a bed of carrot puree. Surrounded by a pot of puree and more lamb slices.
      Gochujang Honey Glazed Leg of Lamb
    • A pumpkin pear pizza with prosciutto, sage, chilis and hot honey sliced into six pieces.
      Pumpkin Pear Pizza with Prosciutto and Hot Honey
    • A plated portion of a carbonara pumpkin pasta bake with Parmesan shavings.
      Pumpkin Carbonara Pasta Bake
    • A copper pot filled with cider-braised cabbage and ham, served in a bowl with an apple gremolata.
      Cider Braised Cabbage with Ham Bone and Apples
    • Stuffed rolled urkey thighs with spinach & feta, sliced and served with roasted vegetables.
      Stuffed Turkey Thighs with Spinach & Feta
    • A plated & cut in half turkey quinoa stuffed acorn squash topped with cranberries, pecans, sitting on a swoosh of cranberry puree.
      Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
    • Two plates, each with two huevos rancheros tostadas and pieces of corn.
      Easy Huevos Rancheros Tostadas with Chunky Salsa
    • A pot of Apple Cider Glazed Chicken with Apples and Fennel.
      Apple Cider Glazed Chicken with Apples and Fennel
    • A pan of Diavola Veal Chops with Chili Apple Cider Glaze served with roasted grapes and peaches.
      Diavola Veal Chops with Calabrian Chili–Apple Cider Glaze
    • A copper pot filled with a squash soup with gnocchi and spinach.
      Creamy Sunshine Squash Soup with Gnocchi & Spinach
    • A pot of roasted red pepper tomato soup. Two bowls of soup served with three inside-out grilled cheese dumplings and fresh basil.
      Inside-Out Grilled Cheese Dumplings with Tomato Soup
    • Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli.
      Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli
    • Lifting a piece of poached halibut out of a skillet.
      Easy Tomato Poached Halibut with Fennel and White Beans
    • Cheesy Chorizo Quesadillas with Corn and Manchego. Served with guacamole, pico de gallo and sliced jalapenos.
      Cheesy Chorizo Quesadillas with Corn and Manchego
    • A serving of summer vegetable shakshuka with a baked egg and feta in a bowl.
      Summer Vegetable Shakshuka with Za’atar & Feta
    • Zhoug Chicken Pasta Salad with Roasted Vegetables in a pot with a handle.
      Zhoug Chicken Pasta Salad with Roasted Vegetables
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • Three citrus marinated grilled pork double decker tacos in a stand.
      Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    See more Grilling in the Nook →

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