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    Home

    Mains

    From comforting classics to innovative creations, our curated collection covers a wide range of cuisines and cooking techniques to suit every taste and occasion. Whether you’re planning a weeknight family dinner, a cozy date night, or entertaining guests, our recipes will inspire you to create memorable mains that are sure to impress.

    • A whole roasted branzino in a fish pan with tomatoes, feta and olives. Served with toasted sourdough, a cucumber slaw and shoestring fries.
      Greek Style Whole Roasted Branzino with Tomatoes & Feta
    • A cheeseburger skillet with pierogi, served with extra toppings on the side.
      Crispy Cheeseburger Pierogi Skillet with Caramelized Onions
    • Two charcoal grilled bratwurst with pickled apples, sauerkraut, and mustard on pretzel buns.
      Charcoal Grilled Bratwurst with Pickled Apples & Sauerkraut
    • A whole rotisserie chicken served with golden duch fat potatoes and charred broccolini.
      Pellet Grill Rotisserie Chicken With Duck Fat Potatoes
    • A selection of Mexican themed dishes.
      20+ Mexican Themed Dishes for Your Next Fiesta
    • A platter of sliced, grilled, medium-rare flank steak with roasted garlic butter and blistered tomatoes.
      Grilled Flank Steak with Roasted Garlic Lemon Butter
    • A close-up of crispy pork smash tacos with avocado lime cream, cilantro, onions, lettuce and chiles.
      Crispy Pork Smash Tacos with Avocado Lime Crema
    • A steak fajita slider is getting lifted out of a pan of sliders with a cheese pull.
      Steak Fajita Pull-Apart Sliders
    • Baked black cod served in a bowl with Thai peanut curry sauce, crispy rice, roasted cauliflower, snap peas, red chilli peppers and a lemon wedge.
      Baked Black Cod with Thai Peanut Curry Sauce & Crispy Rice
    • A pile of chicken souvlaki and three pitas loaded with chicken souvlaki, greenhouse salad and whipped feta tzatziki.
      Loaded Chicken Souvlaki Pitas with Greenhouse Salad
    • A creamy sausage, pepper & tomato orzo skillet topped with shaved Parmesan and fresh basil.
      Creamy Sausage, Pepper & Tomato Orzo Skillet
    • A skillet of spicy Calabrian shrimp with corn and potatoes. Served in a bowl with a lemon pangrattato sprinkled over it.
      Spicy Calabrian Shrimp with Corn, Potatoes & Pangrattato
    • A platter half full with harissa lamb chops and the other half with a crispy chickpea & halloumi salad.
      Harissa Lamb Chops with Crispy Chickpea & Halloumi Salad
    • Chili-Lime Pork Chops with Grilled Pineapple served family-style over herb-lime jasmine rice.
      Chili-Lime Pork Chops with Grilled Pineapple
    • A dish served with Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes.
      Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes
    • A serving and a pot of chicken ricotta meatballs with lemon orzo brodo, served with grated Parmesan, chili pepper, and a lemon-herb gremolata.
      Chicken Ricotta Meatballs with Lemon Orzo Brodo
    • Tomato braised chicken parm thighs topped with melted cheese and fresh basil.
      Easy Tomato-Braised Chicken Parmesan Thighs (No Breading)
    • A pan-seared Lamb Sirloin Steak Frites. Paired with tangy green peppercorn labneh, crispy rosemary fries, and a fresh celery-apple salad.
      Lamb Sirloin Steak Frites with Green Peppercorn Sauce
    • A sliced slow roasted pork butt with crushed olives and parsley. Served on a sheet pan with roasted fingerling potatoes, peppers and broccoli.
      Greek Lemon Oregano Pork Roast with Fingerling Potatoes
    • A skillet of crispy maple gochujang fire chicken thighs.
      Crispy Maple Gochujang Fire Chicken Thighs (Skillet Recipe)
    • A large pot of butter bean and carrot soup that is topped with microgreen.
      Roasted Carrot Chowder with Butter Beans & Corn (Dairy-Free)
    • Garlic and anchovy lamb chops with warm salsa verde, served on a stainless-steel griddle with smashed baby potatoes, griddle peppers, and onions.
      Garlic & Anchovy Lamb Loin Chops With Warm Salsa Verde
    • Three medallions of reversed seared veal tenderloin served with a Dijon Cognac sauce, potato puree, carrots and arugula for a Valentine's Day recipe.
      Reverse Sear Veal Tenderloin with Dijon Cognac Sauce
    • Three citrus marinated grilled pork double decker tacos in a stand.
      Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
    • A skillet of lemony chicken picatta is served with orzo and spinach.
      Lemony Chicken Piccata with Orzo and Spinach
    • A baking pan with a sausage and beef lasagna and a slice being lifted out to reveal the layers.
      Hot Italian Sausage and Beef Lasagna With Fresh Pasta
    • A plate of skillet of creamy spicy Canjun shrimp linguine served with chopped chives and lemon slices.
      Creamy Spicy Cajun Shrimp Linguine (30-Minute Meal)
    • A winter vegetable cassoulet in a roaster with a serving spoon. A portion is served on a plate and accompanied by extra breadcrumb toppings and sourdough bread.
      Easy Winter Vegetable Cassoulet with White Beans
    • A bowl of beef and vegetable coconut curry served with basmati rice, coconut rice and garlic naan.
      Slow Cooker Coconut Beef Curry With Winter Vegetables
    • A noodle pull from a bowl of ginger chicken ramen soup with bok choy, ramen-style noodles and jammy quail eggs.
      Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Two Winter Root Vegetable Bowls topped with Lemon Yogurt Dressing and pepitas.
      Winter Root Vegetable Bowls with Lemon Yogurt Dressing
    • Two bowls of miso black cod served with rice noodles and vegetables.
      Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)
    • Sheet pan eggs cut into squares, served with prosciutto slices, bagels, arugula, and berries.
      Sheet Pan Eggs with Olive Oil and Ricotta Cream
    • A sliced herb-crusted rack of lamb with peppercorn sauce and a plate served with potatoes and veggies.
      Herb-Crusted Rack of Lamb with Green Peppercorn Cream
    • Gingerbread French Toast with Apple Cranberry Compote served with fresh berries and bacon. Topped with whipped cream and dusted with icing sugar.
      Gingerbread French Toast with Apple Cranberry Compote
    • A pot of PEI Mussels in Cider Broth with Bacon and Cranberry Salt. they are served bread, lemon wedges and salt and malt vinegar potato wedges.
      PEI Mussels in Cider Broth with Bacon and Cranberry Salt
    • Four Upside Down Puff Pastry Tarts with Turkey Leftovers.
      Upside Down Puff Pastry Tarts with Turkey Leftovers
    • A Cherry Tomato & Broccolini Shakshuka with four eggs.
      Cherry Tomato & Broccolini Shakshuka
    • Two Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie (one is sliced) and served in an oval platter with roasted vegetables.
      Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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