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    Mains

    From comforting classics to innovative creations, our curated collection covers a wide range of cuisines and cooking techniques to suit every taste and occasion. Whether you’re planning a weeknight family dinner, a cozy date night, or entertaining guests, our recipes will inspire you to create memorable mains that are sure to impress.

    • Two Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie (one is sliced) and served in an oval platter with roasted vegetables.
      Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie
    • A pot of braised veal osso buco with Puttanesca sauce and served with orecchiette, garlicky rapini and lemon-parsley breadcrumbs.
      Slow-Braised Veal Osso Buco alla Puttanesca
    • A plated coconut curry lobster with veggies and rice.
      Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice
    • A festive sliced Tuscan turkey on a platter.
      Easy Tuscan Turkey with Pan Sauce | Dairy Free, Gluten Free
    • A Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes, and served with red wine and vegetable skewers.
      Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes
    • Lifting a scoop of a lobster style mac and cheese.
      Lobster Roll Style Mac and Cheese with Brioche Crumb
    • A plate with slices of gochujang honey glazed lamb on a bed of carrot puree. Surrounded by a pot of puree and more lamb slices.
      Gochujang Honey Glazed Leg of Lamb
    • A pumpkin pear pizza with prosciutto, sage, chilis and hot honey sliced into six pieces.
      Pumpkin Pear Pizza with Prosciutto and Hot Honey
    • A plated portion of a carbonara pumpkin pasta bake with Parmesan shavings.
      Pumpkin Carbonara Pasta Bake
    • A copper pot filled with cider-braised cabbage and ham, served in a bowl with an apple gremolata.
      Cider Braised Cabbage with Ham Bone and Apples
    • Stuffed rolled urkey thighs with spinach & feta, sliced and served with roasted vegetables.
      Stuffed Turkey Thighs with Spinach & Feta
    • A plated & cut in half turkey quinoa stuffed acorn squash topped with cranberries, pecans, sitting on a swoosh of cranberry puree.
      Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
    • Two plates, each with two huevos rancheros tostadas and pieces of corn.
      Easy Huevos Rancheros Tostadas with Chunky Salsa
    • A pot of Apple Cider Glazed Chicken with Apples and Fennel.
      Apple Cider Glazed Chicken with Apples and Fennel
    • A pan of Diavola Veal Chops with Chili Apple Cider Glaze served with roasted grapes and peaches.
      Diavola Veal Chops with Calabrian Chili–Apple Cider Glaze
    • A copper pot filled with a squash soup with gnocchi and spinach.
      Creamy Sunshine Squash Soup with Gnocchi & Spinach
    • A pot of roasted red pepper tomato soup. Two bowls of soup served with three inside-out grilled cheese dumplings and fresh basil.
      Inside-Out Grilled Cheese Dumplings with Tomato Soup
    • Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli.
      Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli
    • Lifting a piece of poached halibut out of a skillet.
      Easy Tomato Poached Halibut with Fennel and White Beans
    • Cheesy Chorizo Quesadillas with Corn and Manchego. Served with guacamole, pico de gallo and sliced jalapenos.
      Cheesy Chorizo Quesadillas with Corn and Manchego
    • A serving of summer vegetable shakshuka with a baked egg and feta in a bowl.
      Summer Vegetable Shakshuka with Za’atar & Feta
    • Zhoug Chicken Pasta Salad with Roasted Vegetables in a pot with a handle.
      Zhoug Chicken Pasta Salad with Roasted Vegetables
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    • A grilled steak and shrimp image with the shrimp sauce getting poured over the steak.
      Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • An Herb Crusted Salmon with Strawberry Mint Salsa  on a sheet pan.
      Herb Crusted Salmon with Strawberry Mint Salsa 
    • A warm salad with charred corn, salmon, potatoes and a variety of veggies on a platter.
      Charred Corn & Salmon Salad with Lemon–Honey Dressing
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • A one-skillet pan of a spicy shrimp panzanella skillet.
      Spicy Shrimp Panzanella Skillet Recipe with Corn & Tomatoes
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • Two Korean Street Toast breakfast sandwiches with colourful ingredients.
      Korean Street Toast Recipe with Gochujang, Ham & Avocado
    • A single lamb lollipop chop is being lifted off a smoky grill.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze
    • A pot of spring paella mixta with chicken, shrimp. Chorizo and clams.
      Spring Paella Mixta (with Chicken, Shrimp, Chorizo & Clams)
    • A serving platter of a Charred Citrus & Turmeric Yogurt Marinated Lamb served with carrots, green beans and charred oranges.
      Charred Citrus & Turmeric Yogurt Marinated Lamb

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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    Grilling in the Nook 🔥

    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    See more Grilling in the Nook →

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