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    Mains

    From comforting classics to innovative creations, our curated collection covers a wide range of cuisines and cooking techniques to suit every taste and occasion. Whether you’re planning a weeknight family dinner, a cozy date night, or entertaining guests, our recipes will inspire you to create memorable mains that are sure to impress.

    • Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze
    • Spring Paella Mixta (with Chicken, Shrimp, Chorizo & Clams)
    • Charred Citrus & Turmeric Yogurt Marinated Lamb
    • Green Goddess Quiche with Zucchini & Feta 
    • Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce
    • Chinese Five-Spice Sticky Wild Boar Rib Racks 
    • Guinness Mac and Cheese – With Irish Whiskey Onions
    • Crispy Smashed Potato Tacos / Tostadas
    • Chicken Pizzaiola with Pepperoni (Stuffed Recipe)
    • Shrimp Étouffée – Cajun Flavours Made Easy
    • Low-Sodium Vegetable Chili (Meal Prep Friendly Recipe)
    • Asian-Glazed Prime Rib Roast
    • Slow-Cooked Beef Bourguignon in Dutch Oven 
    • Sous Vide Roast Beef with Marsala Peppercorn Sauce
    • BBQ Jerk Chicken Leg Quarters Recipe
    • Crispy Roasted Duck (Peking-Style)
    • Turkey Au Vin Rosé (Turkey Thighs in Rosé Wine)
    • Grilled Lamb Chops with Poblano Board Sauce
    • Maple Glazed Rack of Pork Roast
    • Salmon en Croute with Leeks
    • Sticky Plum Glazed Festive Ham
    • Mussels In Spicy Tomato Broth
    • Baked Pesto Pasta & Chicken
    • Lobster and Eggs
    • Individual Turkey Meatloaves
    • Grilled Venison Rib Rack
    • Shrimp Shakshuka
    • Grilled Butterflied Turkey Legs
    • Slow-Roasted Bone-In Prime Rib
    • Maple Butter & Rosemary Roasted Chicken
    • Easy Teriyaki Grilled Steak & Shrimp 
    • Vegan Cauliflower Pasta Bake
    • Roasted Turkey with Adobo Sauce
    • Japanese Shrimp & Egg Fried Rice (Chahan)
    • Piri-Piri Chicken Legs
    • Baked Curry Salmon with Coconut Rice
    • Grilled Veal Cutlet Sandwiches
    • Grilled Lamb Chops with Board Sauce
    • Weeknight Dynamite Sandwiches

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A single lamb lollipop chop is being lifted off a smoky grill.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce

    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze

    • A close up of a plate of Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce.
      Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce

    • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
      Asian-Glazed Prime Rib Roast

    See more Grilling in the Nook →

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