Mains
From comforting classics to innovative creations, our curated collection covers a wide range of cuisines and cooking techniques to suit every taste and occasion. Whether you’re planning a weeknight family dinner, a cozy date night, or entertaining guests, our recipes will inspire you to create memorable mains that are sure to impress.
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Greek Style Whole Roasted Branzino with Tomatoes & Feta
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Crispy Cheeseburger Pierogi Skillet with Caramelized Onions
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Charcoal Grilled Bratwurst with Pickled Apples & Sauerkraut
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Pellet Grill Rotisserie Chicken With Duck Fat Potatoes
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20+ Mexican Themed Dishes for Your Next Fiesta
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Grilled Flank Steak with Roasted Garlic Lemon Butter
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Crispy Pork Smash Tacos with Avocado Lime Crema
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Steak Fajita Pull-Apart Sliders
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Baked Black Cod with Thai Peanut Curry Sauce & Crispy Rice
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Loaded Chicken Souvlaki Pitas with Greenhouse Salad
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Creamy Sausage, Pepper & Tomato Orzo Skillet
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Spicy Calabrian Shrimp with Corn, Potatoes & Pangrattato
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Harissa Lamb Chops with Crispy Chickpea & Halloumi Salad
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Chili-Lime Pork Chops with Grilled Pineapple
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Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes
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Chicken Ricotta Meatballs with Lemon Orzo Brodo
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Easy Tomato-Braised Chicken Parmesan Thighs (No Breading)
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Lamb Sirloin Steak Frites with Green Peppercorn Sauce
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Greek Lemon Oregano Pork Roast with Fingerling Potatoes
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Crispy Maple Gochujang Fire Chicken Thighs (Skillet Recipe)
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Roasted Carrot Chowder with Butter Beans & Corn (Dairy-Free)
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Garlic & Anchovy Lamb Loin Chops With Warm Salsa Verde
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Reverse Sear Veal Tenderloin with Dijon Cognac Sauce
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Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
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Lemony Chicken Piccata with Orzo and Spinach
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Hot Italian Sausage and Beef Lasagna With Fresh Pasta
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Creamy Spicy Cajun Shrimp Linguine (30-Minute Meal)
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Easy Winter Vegetable Cassoulet with White Beans
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Slow Cooker Coconut Beef Curry With Winter Vegetables
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Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs
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Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
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Winter Root Vegetable Bowls with Lemon Yogurt Dressing
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Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)
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Sheet Pan Eggs with Olive Oil and Ricotta Cream
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Herb-Crusted Rack of Lamb with Green Peppercorn Cream
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Gingerbread French Toast with Apple Cranberry Compote
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PEI Mussels in Cider Broth with Bacon and Cranberry Salt
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Upside Down Puff Pastry Tarts with Turkey Leftovers
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Cherry Tomato & Broccolini Shakshuka
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Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie

