Mains

Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs

Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing

Winter Root Vegetable Bowls with Lemon Yogurt Dressing

Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)

Sheet Pan Eggs with Olive Oil and Ricotta Cream

Herb-Crusted Rack of Lamb with Green Peppercorn Cream

Gingerbread French Toast with Apple Cranberry Compote

PEI Mussels in Cider Broth with Bacon and Cranberry Salt

Upside Down Puff Pastry Tarts with Turkey Leftovers

Cherry Tomato & Broccolini Shakshuka

Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie

Slow-Braised Veal Osso Buco alla Puttanesca

Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice

Easy Tuscan Turkey with Pan Sauce | Dairy Free, Gluten Free

Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes

Lobster Roll Style Mac and Cheese with Brioche Crumb

Gochujang Honey Glazed Leg of Lamb

Pumpkin Pear Pizza with Prosciutto and Hot Honey

Pumpkin Carbonara Pasta Bake

Cider Braised Cabbage with Ham Bone and Apples

Stuffed Turkey Thighs with Spinach & Feta

Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans

Easy Huevos Rancheros Tostadas with Chunky Salsa

Apple Cider Glazed Chicken with Apples and Fennel

Diavola Veal Chops with Calabrian Chili–Apple Cider Glaze

Creamy Sunshine Squash Soup with Gnocchi & Spinach

Inside-Out Grilled Cheese Dumplings with Tomato Soup

Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli

Easy Tomato Poached Halibut with Fennel and White Beans

Cheesy Chorizo Quesadillas with Corn and Manchego

Summer Vegetable Shakshuka with Za’atar & Feta

Zhoug Chicken Pasta Salad with Roasted Vegetables

Easy Grilled Veal Chops with Dijon Caper Lemon Butter

Sticky Rum Glazed Chicken Thighs (Grill or Stove)

Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 

Marinated Greek Lamb Chops (Cast Iron or Grilled)

Grilled Steak with Shrimp in Lemongrass-Coconut Sauce

Chicken Teriyaki Sliders with Pickled Asian Slaw

Shawarma-Spiced Lamb Smash Sliders with Garlic Toum

Herb Crusted Salmon with Strawberry Mint Salsa