Mains
- Chicken à la King on Toast
- Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
- Rotisserie Honey Garlic Pork Roast
- Butternut Squash Lasagna Roll Ups
- Chopped Italian Sliders
- (Turkey) Chili Mac and Cheese
- Spatchcock Turkey with Herb Butter
- Apple Quinoa Bowl
- Barbeque Baby Back Ribs
- Blistered Tomato Pasta
- Chili Chicken with Coconut Ginger Rice
- (Stuffed) Chicken Breasts with Peach BBQ Sauce
- Pan Fried Gnocchi with Pesto
- Grilled Piri Piri Chicken Thighs
- Skillet Burgers with Chimichurri
- Grilled Jerk Shrimp with Peach-Mango Slaw
- Buffalo Cauliflower Mac and Cheese
- Grilled Romaine Caesar Salad
- Pan Seared Blackened Salmon
- Grilled Steak Sandwiches
- Beef Smokies (Elote-Style)
- Grilled Jambalaya
- Grilled Cuban Sandwich (Cubano)
- Grilled Bison Frenched Ribeye Steak
- Venison with Cranberry-Jalapeño Sauce
- Cremini Mushroom Tacos with Kale Slaw
- Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
- Grilled Pork Chops with Honey Mustard Sauce
- Fried Egg Smash Burger
- Risotto with Lobster
- Chilaquiles with Eggs
- Pollo Asado Tacos with a Baja Twist
- Rotisserie Boneless Leg of Lamb
- Minneola Glazed Spiral Ham
- Crispy Chicken Sandwiches
- Cheesy Bacon & Egg Salad Crispy Tacos
- Homemade Meat Lover’s Pizza
- Oven Roasted Spatchcock Chicken
- Kielbasa and Eggs Sheet Pan Meal
- Clementine Shrimp
