Mains
- Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
- Roasted Leg of Lamb with Lemon Vinaigrette
- Spicy Maple Pork Tenderloins
- Grilled Flank Steak with Herb Sauce
- Colossal Shrimp in a Spicy Sauce
- Hot Honey & Apple Cider Glazed Ham
- At Home Rotisserie Chicken (with Herbs)
- Butternut Squash and Turkey Sausage Lasagna
- Fall Harvest Salad with Apple Cider Vinaigrette
- Greek Chicken and Orzo Skillet
- Mediterranean Grilled Mushroom Salad
- Chicken Coq au Vin Blanc
- Turkey Burgers Stuffed with Stilton Cheese
- Southwestern Skillet Hash
- Filet Mignon (Reverse Sear)
- Beef Ribs with Salsa Verde
- Crockpot Slow Cooker Shrimp Boil
- Grilled Lemon-Oregano Chicken
- Thai Red Curry Beef Kabobs
- Mushroom, Pancetta and Asiago Burgers
- Slow Cooker Poutine With Meatballs
- Strawberry, Asparagus and Rhubarb Salad
- Pork Chops & Apple Slaw (with Creamy Polenta)
- Grilled Chicken Skewers
- Fiesta Chicken Chili
- Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots
- Grilled Asparagus Caprese (inspired) Salad
- Slow Cooker Spring Risotto
- Herb Roasted Turkey
- Stir-Fried Black Rice with Fried Eggs & Parmesan Roasted Broccoli
- Charred Green Onion-Jalapeno-Lemon Lamb Chops
- Niçoise Salad with Oven Roasted Coho Salmon
- Individual Ground Beef Wellingtons
- Tornado Omelette (Omurice) with Sriracha Ketchup
- Loaded Hummus with Air Fryer Harissa Sausage Balls
- Everything Bagel Bake
- Mexican Inspired Eggs in Sweet Potato Boats
- Apple, Leek & Bacon Quiche
- Crustless Quiche with Bacon, Mushrooms & Jalapeños
- Baked Harissa Spiced Chicken
