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    Home » Mains

    Mains

    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    • A grilled steak and shrimp image with the shrimp sauce getting poured over the steak.
      Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • An Herb Crusted Salmon with Strawberry Mint Salsa  on a sheet pan.
      Herb Crusted Salmon with Strawberry Mint Salsa 
    • A warm salad with charred corn, salmon, potatoes and a variety of veggies on a platter.
      Charred Corn & Salmon Salad with Lemon–Honey Dressing
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • A one-skillet pan of a spicy shrimp panzanella skillet.
      Spicy Shrimp Panzanella Skillet Recipe with Corn & Tomatoes
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • Two Korean Street Toast breakfast sandwiches with colourful ingredients.
      Korean Street Toast Recipe with Gochujang, Ham & Avocado
    • Grilled lamb lollipops over charcoal.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze
    • A pot of spring paella mixta with chicken, shrimp. Chorizo and clams.
      Spring Paella Mixta (with Chicken, Shrimp, Chorizo & Clams)
    • A serving platter of a Charred Citrus & Turmeric Yogurt Marinated Lamb served with carrots, green beans and charred oranges.
      Charred Citrus & Turmeric Yogurt Marinated Lamb
    • A green goddess quiche with zucchini & Feta with a piece taken out and served with a tomato salad.
      Green Goddess Quiche with Zucchini & Feta 
    • A close up of a plate of Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce.
      Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce
    • Two wild boar rib racks glazed with a Chinese Five-Spice sticky sauce. One rack is sliced.
      Chinese Five-Spice Sticky Wild Boar Rib Racks 
    • A copper pot and two bowls of Guinness Mac and Cheese with Irish Whiskey Onions. Served with chips and Guinness.
      Guinness Mac and Cheese – With Irish Whiskey Onions
    • A board with Crispy Smashed Potato Tacos (or Tostadas) Topped with spiced rotisserie chicken, cheese, and fresh toppings like guacamole and Pico de Gallo,
      Crispy Smashed Potato Tostadas with Chicken
    • A baking pan with Chicken Pizzaiola with Pepperoni. As well as one plated with a side of Caesar salad.
      Chicken Pizzaiola with Pepperoni (Stuffed Recipe)
    • Two bowls of Shrimp Étouffée served with rice.
      Shrimp Étouffée – Cajun Flavours Made Easy
    • A bowl of low-sodium chili with fresh toppings.
      Low-Sodium Vegetable Chili (Meal Prep Friendly Recipe)
    • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
      Asian-Glazed Prime Rib Roast
    • A close-up of a pot of Beef Bourguignon in a Dutch oven with root vegetables cut into hearts.
      Slow-Cooked Beef Bourguignon in Dutch Oven 
    • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
      Sous Vide Roast Beef with Marsala Peppercorn Sauce
    • Five jerk chicken leg quarters on the BBQ.
      BBQ Jerk Chicken Leg Quarters Recipe
    • A Lunar New Year spread of a Crispy Roasted Duck - Peking Style with toppings and sides.
      Crispy Roasted Duck (Peking-Style)
    • A braised turkey thigh on a bed of mashed potatoes with a rose wine sauce.
      Turkey Au Vin Rosé (Turkey Thighs in Rosé Wine)
    • A board with grilled lamb chops with a poblano board sauce and grilled vegetables.
      Grilled Lamb Chops with Poblano Board Sauce
    • A roasted maple glaze rack of pork served alongside bomba potatoes and citrus orange-glazed carrots.
      Maple Glazed Rack of Pork Roast
    • A sliced salmon en route with Leeks on a cutting board with wine and sauce.
      Salmon en Croute with Leeks
    • This Festive ham is crosshatched and is plum glazed. It's on platter and is garnished with plums, oranges and festive greenery.
      Sticky Plum Glazed Festive Ham
    • A large pot of Mussels In Spicy Tomato Broth with the chef wearing a Canada's Food Island apron.
      Mussels In Spicy Tomato Broth
    • A bowl of Baked Pesto Pasta & Chicken.
      Baked Pesto Pasta & Chicken
    • Two plates, each with a split lobster and eggs served with bacon and homefries.
      Lobster and Eggs
    • An individual turkey meatloaf served with mashed potatoes, gravy and vegetables.
      Individual Turkey Meatloaves
    • Grilled venison rib rack served with grilled cabbage and tender baked potatoes
      Grilled Venison Rib Rack with Apple Cranberry Sauce
    • A close up of a individual shakshuka with shrimp and an egg.
      Shrimp Shakshuka

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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