Mains
- Grilled Jambalaya
- Grilled Cuban Sandwich (Cubano)
- Grilled Bison Frenched Ribeye Steak
- Venison with Cranberry-Jalapeño Sauce
- Cremini Mushroom Tacos with Kale Slaw
- Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
- Grilled Pork Chops with Honey Mustard Sauce
- Fried Egg Smash Burger
- Risotto with Lobster
- Chilaquiles with Eggs
- Pollo Asado Tacos with a Baja Twist
- Rotisserie Boneless Leg of Lamb
- Minneola Glazed Spiral Ham
- Crispy Chicken Sandwiches
- Cheesy Bacon & Egg Salad Crispy Tacos
- Homemade Meat Lover’s Pizza
- Oven Roasted Spatchcock Chicken
- Kielbasa and Eggs Sheet Pan Meal
- Clementine Shrimp
- Roasted Crown Rack of Lamb
- Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
- Roasted Leg of Lamb with Lemon Vinaigrette
- Spicy Maple Pork Tenderloins
- Grilled Flank Steak with Herb Sauce
- Colossal Shrimp in a Spicy Sauce
- Hot Honey & Apple Cider Glazed Ham
- At Home Rotisserie Chicken (with Herbs)
- Butternut Squash and Turkey Sausage Lasagna
- Fall Harvest Salad with Apple Cider Vinaigrette
- Greek Chicken and Orzo Skillet
- Mediterranean Grilled Mushroom Salad
- Chicken Coq au Vin Blanc
- Turkey Burgers Stuffed with Stilton Cheese
- Southwestern Skillet Hash
- Filet Mignon (Reverse Sear)
- Beef Ribs with Salsa Verde
- Crockpot Slow Cooker Shrimp Boil
- Grilled Lemon-Oregano Chicken
- Thai Red Curry Beef Kabobs
- Mushroom, Pancetta and Asiago Burgers