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    Home » Mains

    Mains

    • A butterflied turkey leg with grill marks and drizzed with habinero aioli sauce.
      Grilled Butterflied Turkey Legs
    • A slow roasted bone in prime rib roast slice open to reveal a perfect medium rare interior.
      Slow-Roasted Bone-In Prime Rib
    • An herb butter spatchcock chicken on a platter with with roasted delicata squash and cauliflower.
      Maple Butter & Rosemary Roasted Chicken
    • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
      Easy Teriyaki Grilled Steak & Shrimp 
    • Two bowls of a vegan cauliflower pasta bake.
      Vegan Cauliflower Pasta Bake
    • A carved Mexican turkey for thanksgiving.
      Roasted Turkey with Adobo Sauce
    • A confit egg yolk dripping down a mound of Japanese Shrimp & Egg Fried Rice.
      Japanese Shrimp & Egg Fried Rice (Chahan)
    • Baked Piri-Piri Chicken Legs on a bed of colourful cauliflour and potatoes.
      Piri-Piri Chicken Legs
    • A plater with Baked Curry Salmon with Coconut Rice and and apple salsa.
      Baked Curry Salmon with Coconut Rice
    • Four Grilled Veal Cutlet Sandwiches with mushrooms, onions and arugula.
      Grilled Veal Cutlet Sandwiches
    • A stack of Grilled Lamb Chops with Board Sauce.
      Grilled Frenched Lamb Chops with Board Sauce
    • Four Weeknight Dynamite Sandwiches on plates with checkered napkins.
      Weeknight Dynamite Sandwiches
    • Two bowls of Blackened Salmon with a creamy Creole Sauce with rice and corn.
      Blackened Salmon with Creole Sauce
    • Two bowls of Thai Chicken Stir Fry with Rice Noodles with chopsticks and toppings on the side.
      Thai Chicken Stir Fry with Rice Noodles
    • A platter with three grilled veal t-bone chops with grilled red onions and rosemary.
      Grilled Veal T-Bone Chops
    • A spread of Air Fryer Flank Steak Fajitas.
      Air Fryer Flank Steak Fajitas
    • Grilled Honey Mustard Pork Tenderloin sliced and served on toast.
      Grilled Honey Mustard Pork Tenderloin
    • A side view of a piece of lasagna showing the layers.
      Spicy Vegetable Lasagna
    • A platter of grilled chicken souvlaki on Texas Toast with extra grilled toast and more skewers on the side.
      Grilled Chicken Souvlaki on Garlic Toast
    • A dish with three peices of grilled veal butt tenderloin medallions on a lemon cream sauce served with grilled vegetables and a garlic butter veal tips linguine.
      Grilled Veal Butt Tenderloin
    • A tray filled with colourful Grilled Smokie Pizza Sandwiches.
      Grilled Smokie Pizza Sandwiches
    • Three very colourful Air Fryer Salmon Tacos with Mango Slaw & Avocado Crema.
      Air Fryer Salmon Tacos
    • A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.
      Piri-Piri Chicken with Spicy Rice
    • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
      Grilled Steak with Mushroom Sauce
    • Two Chicken Thighs made in the air fryer and served chimichurri and a BLT pasta salad.
      Air Fryer Chicken Thighs with Chimichurri
    • A large wok over the BBQ with Spicy 'Nduja Seafood in Tomato Broth, with shrimp skewers and baguette toasts.
      Spicy ‘Nduja Seafood in Tomato Broth
    • A platter with Air Fryer Asparagus wrapped Prosciutto served over a bed of cannellini beans.
      Air Fryer Asparagus wrapped in Prosciutto
    • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
      Flank Steak with Street Corn Mayo on Garlic Toast
    • Sheet Pan Lemon Garlic Shrimp Bowls served with extra toppings on the side.
      Sheet Pan Lemon Garlic Shrimp Bowls
    • A plate with a piece of spicy buttermilk fried chicken served with a psychedelic slaw, cheddar biscuits and three dips.
      Spicy Buttermilk Fried Chicken
    • Two loaves of Lasagna Stuffed Garlic Bread cut into pieces.
      Lasagna Stuffed Garlic Bread
    • A bowl an pot filled with a Creamy Mushroom Pasta Bake.
      Creamy Mushroom Pasta Bake
    • A sliced rotisserie prime rib roast served with gravy, horseradish sauce, and grilled veggies.
      Rotisserie Prime Rib Roast
    • Herb Stuffed Boneless Leg of Lamb served with a fresh mint sauce and roasted potatoes and onions.
      Herb Stuffed Boneless Leg of Lamb with Fresh Mint Sauce
    • Four Cheese Ravioli served with a homemade pea and asparagus soup/sauce.
      Homemade Four Cheese Ravioli
    • A pot and bowl of Spring Pea and Asparagus Soup served with baguette toasts.
      Spring Pea & Asparagus Soup
    • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
      Grilled Ribeye Steaks with Asian-Inspired Sauce
    • A cutting board with a carved chicken and two tacos. Served with guacamole.
      Roasted Chicken Tacos
    • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
      Spanish Style Steak
    • A heart shaped Lasagna with Bacon and Sausage in the filling and a bacon heart on the top.
      Lasagna with Bacon and Sausage

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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