Mains
-
Grilled Butterflied Turkey Legs
-
Slow-Roasted Bone-In Prime Rib
-
Maple Butter & Rosemary Roasted Chicken
-
Easy Teriyaki Grilled Steak & Shrimp
-
Vegan Cauliflower Pasta Bake
-
Roasted Turkey with Adobo Sauce
-
Japanese Shrimp & Egg Fried Rice (Chahan)
-
Piri-Piri Chicken Legs
-
Baked Curry Salmon with Coconut Rice
-
Grilled Veal Cutlet Sandwiches
-
Grilled Frenched Lamb Chops with Board Sauce
-
Weeknight Dynamite Sandwiches
-
Blackened Salmon with Creole Sauce
-
Thai Chicken Stir Fry with Rice Noodles
-
Grilled Veal T-Bone Chops
-
Air Fryer Flank Steak Fajitas
-
Grilled Honey Mustard Pork Tenderloin
-
Spicy Vegetable Lasagna
-
Grilled Chicken Souvlaki on Garlic Toast
-
Grilled Veal Butt Tenderloin
-
Grilled Smokie Pizza Sandwiches
-
Air Fryer Salmon Tacos
-
Piri-Piri Chicken with Spicy Rice
-
Grilled Steak with Mushroom Sauce
-
Air Fryer Chicken Thighs with Chimichurri
-
Spicy ‘Nduja Seafood in Tomato Broth
-
Air Fryer Asparagus wrapped in Prosciutto
-
Flank Steak with Street Corn Mayo on Garlic Toast
-
Sheet Pan Lemon Garlic Shrimp Bowls
-
Spicy Buttermilk Fried Chicken
-
Lasagna Stuffed Garlic Bread
-
Creamy Mushroom Pasta Bake
-
Rotisserie Prime Rib Roast
-
Herb Stuffed Boneless Leg of Lamb with Fresh Mint Sauce
-
Homemade Four Cheese Ravioli
-
Spring Pea & Asparagus Soup
-
Grilled Ribeye Steaks with Asian-Inspired Sauce
-
Roasted Chicken Tacos
-
Spanish Style Steak
-
Lasagna with Bacon and Sausage

