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    Home » Mains

    Mains

    • A side view of a piece of lasagna showing the layers.
      Spicy Vegetable Lasagna
    • A platter of grilled chicken souvlaki on Texas Toast with extra grilled toast and more skewers on the side.
      Grilled Chicken Souvlaki on Garlic Toast
    • A dish with three peices of grilled veal butt tenderloin medallions on a lemon cream sauce served with grilled vegetables and a garlic butter veal tips linguine.
      Grilled Veal Butt Tenderloin
    • A tray filled with colourful Grilled Smokie Pizza Sandwiches.
      Grilled Smokie Pizza Sandwiches
    • Three very colourful Air Fryer Salmon Tacos with Mango Slaw & Avocado Crema.
      Air Fryer Salmon Tacos
    • A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.
      Piri-Piri Chicken with Spicy Rice
    • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
      Grilled Steak with Mushroom Sauce
    • Two Chicken Thighs made in the air fryer and served chimichurri and a BLT pasta salad.
      Air Fryer Chicken Thighs with Chimichurri
    • A large wok over the BBQ with Spicy 'Nduja Seafood in Tomato Broth, with shrimp skewers and baguette toasts.
      Spicy ‘Nduja Seafood in Tomato Broth
    • A platter with Air Fryer Asparagus wrapped Prosciutto served over a bed of cannellini beans.
      Air Fryer Asparagus wrapped in Prosciutto
    • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
      Flank Steak with Street Corn Mayo on Garlic Toast
    • Sheet Pan Lemon Garlic Shrimp Bowls served with extra toppings on the side.
      Sheet Pan Lemon Garlic Shrimp Bowls
    • A plate with a piece of spicy buttermilk fried chicken served with a psychedelic slaw, cheddar biscuits and three dips.
      Spicy Buttermilk Fried Chicken
    • Two loaves of Lasagna Stuffed Garlic Bread cut into pieces.
      Lasagna Stuffed Garlic Bread
    • A bowl an pot filled with a Creamy Mushroom Pasta Bake.
      Creamy Mushroom Pasta Bake
    • A sliced rotisserie prime rib roast served with gravy, horseradish sauce, and grilled veggies.
      Rotisserie Prime Rib Roast
    • Herb Stuffed Boneless Leg of Lamb served with a fresh mint sauce and roasted potatoes and onions.
      Herb Stuffed Boneless Leg of Lamb with Fresh Mint Sauce
    • Four Cheese Ravioli served with a homemade pea and asparagus soup/sauce.
      Homemade Four Cheese Ravioli
    • A pot and bowl of Spring Pea and Asparagus Soup served with baguette toasts.
      Spring Pea & Asparagus Soup
    • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
      Grilled Ribeye Steaks with Asian-Inspired Sauce
    • A cutting board with a carved chicken and two tacos. Served with guacamole.
      Roasted Chicken Tacos
    • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
      Spanish Style Steak
    • A heart shaped Lasagna with Bacon and Sausage in the filling and a bacon heart on the top.
      Lasagna with Bacon and Sausage
    • A bowl of Air Fryer Chicken Parmesan Meatballs with a breadstick and a skillet behind with more meatball in sauce.
      Air Fryer Chicken Parmesan Meatballs
    • A pot and bowl of creamy Gochujang Mac and Cheese with bok choy and a chili oil drizzle.
      Gochujang Mac and Cheese
    • Two plated fajitas on Furlani garlic toast and a sheet pan of chicken fajitas and toast.
      Sheet Pan Fajitas with Garlic Texas Toast
    • A bowl with Ora King Salmon with Spinach & Chow-Chow beside a pan of Thomas Keller's cookware.
      Ora King Salmon with Spinach & Chow-Chow
    • A serving board with two Grilled Frenched Rack of Lamb, cut open and served with Grilled Gochujang Mushrooms and Garlic-Ginger Bok Choy.
      Grilled Frenched Rack of Lamb
    • Chicken a la king over toast cups.
      Chicken à la King on Toast
    • A platter of hasselback honeynut Squash and apples with a hummus dressing, pomegranate arils and chopped mint.
      Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
    • A platter of sliced Rotisserie Honey Garlic Pork Roast with a bowl of Marsala mushroom sauce.
      Rotisserie Honey Garlic Pork Roast
    • A copper pot of Butternut Squash Lasagna Roll Ups with a lasagna roll on a plate with Parma and chopped parsley.
      Butternut Squash Lasagna Roll Ups
    • A wooden cutting board with twelve Chopped Italian Sliders.
      Chopped Italian Sliders (Game-Day Favorite!)
    • Two bowls and a large pot with a cheesy (Turkey) Chili Mac and Cheese. Served with jalapeno slices, chopped cilantro and bread.
      (Turkey) Chili Mac and Cheese
    • A carved Spatchcock Turkey with Herb Butter served with Jalapeno Ginger Cranberry sauce, gravy, grilled local sprouts on the stalk and hasselback butternut squash.
      Spatchcock Turkey with Herb Butter
    • Two apple quinoa and sweet potato bowls served with extra apple slices, walnuts and cranberries.
      Apple Quinoa Bowl
    • A pile of BBQ Baby Back Ribs with Psychedelic Slaw.
      Barbeque Baby Back Ribs
    • A bowl and pot filled with pasta with blistered tomatoes. Served with fresh basil and grated Parmesan.
      Easy Blistered Tomato Pasta with Mascarpone and Basil
    • A close up of a bowl of Chili Chicken with Coconut Ginger Rice served with a carrot and cucumber salad and crispy chicken skins.
      Chili Chicken with Coconut Ginger Rice
    • A larger platter of (Stuffed) Chicken Breasts with Peach BBQ Sauce and a green salad.
      Stuffed Chicken Breasts with Peach BBQ Sauce

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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