Mains
- Grimm’s Original Bavarian Smokie Tacos
- Cherry Tomato-Lemon Spaghetti
- The G.O.A.T. Breakfast Burger
- Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema
- Red Thai Curry Mussels
- Wine Can Cornish Hens
- Juicy Turkey Kale & Feta Burgers
- Wild Argentinian Shrimp Pesto Pasta Salad
- Grilled Lobster Mac and Cheese
- Sweet and Spicy Grilled Shrimp Skewers
- Grilled Mediterranean Chicken & Halloumi Herb Salad
- Crisp Spring Salad with Grilled Wild Shrimp & Olives
- Grilled Paella Mixta (Mixed Paella with seafood, poultry & wine)
- White Wine Chicken and Chorizo Stew
- Spicy Shakshuka
- Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies
- Sizzling Steak Fajitas
- Grilled Chicken Tikka Masala
- Spicy Mussels and Shrimp “Soup”
- Asian Inspired Roasted Chicken Thighs
- Oven Roasted Leg of Lamb Bone in
- 5-Ingredient Bacon Wrapped Pork Tenderloin
- Canada Beef Wellington with Madeira Sauce
- The Ultimate Roast Beef Sandwich
- Pan Fried Wild Vermilion Snapper (B-liner) with Green Curry
- Cast Iron Lobster Tails & Wild Shrimp
- Salmon Niçoise-Style Salad
- Leftover Chicken Grain Bowl with Peanut Sauce
- Sheet Pan Lemon Honey Chicken with Rosemary & Tarragon
- Grilled Flank Steak with Chimichurri
- Sweet-Heat Grilled Chicken Thighs
- Roasted Vegetable Curry
- Orecchiette with Heirloom Tomatoes and Mozzarella
- Easy Thai Green Curry Chicken
- Moroccan (Inspired) Chicken & Rice
- Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!
- Spicy Linguine with Clams and Shrimp
- Stuffed Ontario Pork Tenderloin in Tomato Sauce
- Sausage and Feta Phyllo Pie
- Cedar Planked Salmon with a Ginger, Citrus, Sweet Chili Glaze