• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Mains

    Mains

    • A chef stirring a pan of fried pesto with orange tomatoes on a portable induction burner.
      Pan Fried Gnocchi with Pesto
    • Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.
      Grilled Piri Piri Chicken Thighs
    • Two skillet burgers with chimichurri on a wooden plate. One is a double skillet cheeseburger.
      Skillet Burgers with Chimichurri
    • Two bowls of jerk shrimp and rice with a peach-mango slaw.
      Grilled Jerk Shrimp with Peach-Mango Slaw
    • A tray of Buffalo Cauliflower Mac and Cheese with a portion on a plate. Served with crudités and blue cheese dip.
      Buffalo Cauliflower Mac and Cheese
    • Four grilled romaine halves are topped with tomatoes, pancetta and chicken thighs and drizzled with a Caesar dressing, Parmesan and sourdough toasts in a round serving tray.
      Grilled Romaine Caesar Salad
    • Pan Seared Blackened Salmon served with a schmear of crema on the plate, a serving of rice and a simple village salad.
      Pan Seared Blackened Salmon with Charred Jalapeno Crema
    • Six grilled steak sandwiches on baguettes.
      Grilled Steak Sandwiches
    • Six crosshatched beef smokies in taco holders dressed with Elote-style corn ingredients.
      Grilled Beef Smokies (Elote-Style)
    • A bowl of grilled jambalaya with grilled shrimp, chicken and sausage.
      Grilled Jambalaya
    • A tray of grilled Cuban sandwiches (Cubano) with chips and pretzels.
      Grilled Cuban Sandwich (Cubano)
    • A grilled bison frenched ribeye steak on a tray with a fresh herb sauce.
      Grilled Bison Frenched Ribeye Steak
    • Two venison chops are leaning over mashed potatoes, a brussels sprout slaw alongside and Jalapeño Sauce on a black plate.
      Venison with Cranberry-Jalapeño Sauce
    • Six Cremini Mushroom Tacos are loaded with a kale-cabbage-corn slaw, crumbled cotija cheese, and a smoky charred jalapeño crema. Alongside a skillet with more sauté mushrooms.
      Cremini Mushroom Tacos with Kale Slaw
    • Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
      Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
    • Grilled Pork chops with Honey Mustard Sauce and a grilled corn and tomato pasta salad.
      Grilled Pork Chops with Honey Mustard Sauce
    • A double smash burger with a fried egg with yolk running down the burger.
      Fried Egg Smash Burger
    • Two bowls of risotto with lobster tails.
      Risotto with Lobster
    • Two chilaquiles breakfast bowls with a sunny side up egg and other colourful toppings.
      Chilaquiles with Eggs
    • Seven Pollo Asada tacos lined up on a wooden board on a colourful Mexican runner. The tacos are surrounded with dishes of toppings as well as a taco serving with a corn salad.
      Pollo Asado Tacos with a Baja Twist
    • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
      Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
    • A glossy, sliced Minneola glazed Spiral Ham served with mashed potatoes, green beans and bread.
      Minneola Glazed Spiral Ham
    • Three crispy chicken sandwiches that look like chicken parmesan sandwiches on a tray, and one is on a plate. Served with extra sauce, basil, and drinks.
      Crispy Chicken Sandwiches
    • Cheesy Bacon & Egg Salad Crispy Tacos
      Cheesy Bacon & Egg Salad Crispy Tacos
    • A sliced meat lover's pizza on a pizza peel.
      Homemade Meat Lover’s Pizza
    • Oven Roasted Spatchcock Chicken on a sheet pan with roasted veggies.
      Oven Roasted Spatchcock Chicken
    • An easy and colourful one sheet pan meal that is packed with veggies, eggs and kielbasa.
      Kielbasa and Eggs Sheet Pan Meal
    • A citrus shrimp dish with clementine and lemon slices.
      Clementine Shrimp
    • Roasted Crown Rack of Lamb with Mint Salsa Verde.
      Roasted Crown Rack of Lamb
    • Two rows of cabbage rolls with tomato sauce in a baking pan.
      Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
    • A medium rare Roasted Leg of Lamb with Lemon Vinaigrette half half-sliced on a platter with a knife.
      Roasted Leg of Lamb with Lemon Vinaigrette
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce
    • A bowl with six colossal shrimp along one side on a base of spicy sauce.
      Colossal Shrimp in a Spicy Sauce
    • A glazed ham sitting on pineapple slices is coming out of the oven.
      Hot Honey & Apple Cider Glazed Ham
    • A golden brown rotisserie chicken on a sheet pan.
      At Home Rotisserie Chicken (with Herbs)
    • A piece of Butternut Squash and Turkey Sausage Lasagna is being lifted out of a baking pan.
      Butternut Squash and Turkey Sausage Lasagna
    • An oval platter with a Fall Harvest Salad with Apple Cider Vinaigrette consisting of boiled eggs, hasselback squash, apple slices and kale. Surrounded by sunflowers, dishes, glasses with apple cider and other salad toppings.
      Fall Harvest Salad with Apple Cider Vinaigrette
    • A skillet with chicken, orzo, olives and other ingredients.
      Greek Chicken and Orzo Skillet
    • A plate of food with a variety of grilled mushrooms and other ingredients.
      Mediterranean Grilled Mushroom Salad

    Posts pagination

    Previous page 1 … 4 5 6 … 9 Next page

    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Follow us!

    Join our mailing list

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As a Hestan Culinary and Ooni Affiliate, I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook