Mains

Pressure Cooker Veal Shanks with Mushrooms & Gravy

Lemon-Rosemary Chicken Pizza

Sweet & Sour Pork, with Pineapple Stir-Fry

Wood-Fired Turkey Breasts with Ginger-Jalapeño-Cranberry Sauce

Stuffed Beef Roast with Mushroom Gravy

Beer Braised Onion & Steak Galette

Spanish Lettuce Wraps

Roasted Butternut Squash, Cauliflower & Chickpea Curry

Turkish Inspired Eggs (Çılbır)

Niçoise Inspired Salad with Wild Sockeye Salmon

Mexican Chicken and Corn Chowder

Ontario Pear & Prosciutto Naan-Pizza

Grimm’s Original Bavarian Smokie Tacos

Cherry Tomato-Lemon Spaghetti

The G.O.A.T. Breakfast Burger

Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema

Red Thai Curry Mussels

Wine Can Cornish Hens

Juicy Turkey Kale & Feta Burgers

Wild Argentinian Shrimp Pesto Pasta Salad

Grilled Lobster Mac and Cheese

Sweet and Spicy Grilled Shrimp Skewers

Crisp Spring Salad with Grilled Wild Shrimp & Olives

Grilled Paella Mixta (Mixed Paella with seafood, poultry & wine)

White Wine Chicken and Chorizo Stew

Spicy Shakshuka

Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies

Sizzling Steak Fajitas

Grilled Chicken Tikka Masala

Spicy Mussels and Shrimp “Soup”

Asian Inspired Roasted Chicken Thighs

Oven Roasted Leg of Lamb Bone in

5-Ingredient Bacon Wrapped Pork Tenderloin

Canada Beef Wellington with Madeira Sauce

The Ultimate Roast Beef Sandwich

Pan Fried Wild Vermilion Snapper (B-liner) with Green Curry

Cast Iron Lobster Tails & Wild Shrimp

Salmon Niçoise-Style Salad

Leftover Chicken Grain Bowl with Peanut Sauce

Sheet Pan Lemon Honey Chicken with Rosemary & Tarragon