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    Home » Mains

    Mains

    • Two apple quinoa and sweet potato bowls served with extra apple slices, walnuts and cranberries.
      Apple Quinoa Bowl
    • A pile of BBQ Baby Back Ribs with Psychedelic Slaw.
      Barbeque Baby Back Ribs
    • A bowl and pot filled with pasta with blistered tomatoes. Served with fresh basil and grated Parmesan.
      Easy Blistered Tomato Pasta with Mascarpone and Basil
    • A close up of a bowl of Chili Chicken with Coconut Ginger Rice served with a carrot and cucumber salad and crispy chicken skins.
      Chili Chicken with Coconut Ginger Rice
    • A larger platter of (Stuffed) Chicken Breasts with Peach BBQ Sauce and a green salad.
      Stuffed Chicken Breasts with Peach BBQ Sauce
    • A chef stirring a pan of fried pesto with orange tomatoes on a portable induction burner.
      Pan Fried Gnocchi with Pesto
    • Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.
      Grilled Piri Piri Chicken Thighs
    • Two skillet burgers with chimichurri on a wooden plate. One is a double skillet cheeseburger.
      Skillet Burgers with Chimichurri
    • Two bowls of jerk shrimp and rice with a peach-mango slaw.
      Grilled Jerk Shrimp with Peach-Mango Slaw
    • A tray of Buffalo Cauliflower Mac and Cheese with a portion on a plate. Served with crudités and blue cheese dip.
      Buffalo Cauliflower Mac and Cheese
    • Four grilled romaine halves are topped with tomatoes, pancetta and chicken thighs and drizzled with a Caesar dressing, Parmesan and sourdough toasts in a round serving tray.
      Grilled Romaine Caesar Salad
    • Pan Seared Blackened Salmon served with a schmear of crema on the plate, a serving of rice and a simple village salad.
      Pan Seared Blackened Salmon with Charred Jalapeno Crema
    • Six grilled steak sandwiches on baguettes.
      Grilled Steak Sandwiches
    • Six crosshatched beef smokies in taco holders dressed with Elote-style corn ingredients.
      Grilled Beef Smokies (Elote-Style)
    • A bowl of grilled jambalaya with grilled shrimp, chicken and sausage.
      Grilled Jambalaya
    • A tray of grilled Cuban sandwiches (Cubano) with chips and pretzels.
      Grilled Cuban Sandwich (Cubano)
    • A grilled bison frenched ribeye steak on a tray with a fresh herb sauce.
      Grilled Bison Frenched Ribeye Steak
    • Two venison chops are leaning over mashed potatoes, a brussels sprout slaw alongside and Jalapeño Sauce on a black plate.
      Venison with Cranberry-Jalapeño Sauce
    • Six Cremini Mushroom Tacos are loaded with a kale-cabbage-corn slaw, crumbled cotija cheese, and a smoky charred jalapeño crema. Alongside a skillet with more sauté mushrooms.
      Cremini Mushroom Tacos with Kale Slaw
    • Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
      Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
    • Grilled Pork chops with Honey Mustard Sauce and a grilled corn and tomato pasta salad.
      Grilled Pork Chops with Honey Mustard Sauce
    • A double smash burger with a fried egg with yolk running down the burger.
      Fried Egg Smash Burger
    • Two bowls of risotto with lobster tails.
      Risotto with Lobster
    • Two chilaquiles breakfast bowls with a sunny side up egg and other colourful toppings.
      Chilaquiles with Eggs
    • Seven Pollo Asada tacos lined up on a wooden board on a colourful Mexican runner. The tacos are surrounded with dishes of toppings as well as a taco serving with a corn salad.
      Pollo Asado Tacos with a Baja Twist
    • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
      Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
    • A glossy, sliced Minneola glazed Spiral Ham served with mashed potatoes, green beans and bread.
      Minneola Glazed Spiral Ham
    • Three crispy chicken sandwiches that look like chicken parmesan sandwiches on a tray, and one is on a plate. Served with extra sauce, basil, and drinks.
      Crispy Chicken Sandwiches
    • Cheesy Bacon & Egg Salad Crispy Tacos
      Cheesy Bacon & Egg Salad Crispy Tacos
    • A sliced meat lover's pizza on a pizza peel.
      Homemade Meat Lover’s Pizza
    • Oven Roasted Spatchcock Chicken on a sheet pan with roasted veggies.
      Oven Roasted Spatchcock Chicken
    • An easy and colourful one sheet pan meal that is packed with veggies, eggs and kielbasa.
      Kielbasa and Eggs Sheet Pan Meal
    • A citrus shrimp dish with clementine and lemon slices.
      Clementine Shrimp
    • Roasted Crown Rack of Lamb with Mint Salsa Verde.
      Roasted Crown Rack of Lamb
    • Two rows of cabbage rolls with tomato sauce in a baking pan.
      Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
    • A medium rare Roasted Leg of Lamb with Lemon Vinaigrette half half-sliced on a platter with a knife.
      Roasted Leg of Lamb with Lemon Vinaigrette
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce
    • A bowl with six colossal shrimp along one side on a base of spicy sauce.
      Colossal Shrimp in a Spicy Sauce
    • A glazed ham sitting on pineapple slices is coming out of the oven.
      Hot Honey & Apple Cider Glazed Ham

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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