Mains
- Cast Iron Lobster Tails & Wild Shrimp
- Salmon Niçoise-Style Salad
- Leftover Chicken Grain Bowl with Peanut Sauce
- Sheet Pan Lemon Honey Chicken with Rosemary & Tarragon
- Grilled Flank Steak with Chimichurri
- Sweet-Heat Grilled Chicken Thighs
- Roasted Vegetable Curry
- Orecchiette with Heirloom Tomatoes and Mozzarella
- Easy Thai Green Curry Chicken
- Moroccan (Inspired) Chicken & Rice
- Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!
- Spicy Linguine with Clams and Shrimp
- Stuffed Ontario Pork Tenderloin in Tomato Sauce
- Sausage and Feta Phyllo Pie
- Cedar Planked Salmon with a Ginger, Citrus, Sweet Chili Glaze
- Ontario Winter Produce Tacos
- Grilled Branzino with Jalapeño-Basil Vinaigrette
- Leftover Turkey Pot Pie
- Ontario Pork – Hot Italian Sausage Quick, Easy & Affordable Paella
- Ontario Pork – Hot Italian Sausage on a Bun
- Christmas Turkey Roasted in a Pellet Smoker or Grill
- Flank Steak Tacos
- Grilled Ham with Maple Cranberry Glaze
- Maple Glazed Rack of Pork
- Festive Turkey Chili
- Korean Barbecue Wings (& Drums)
- Express Crock Pork Shoulder Rice Bowl
- Grilled Crown Roast of Pork
- Dry-Brined & Grilled Turkey
- Ontario Pork Hocks
- Pear, Port, Potato & Stilton Soup
- Ignite Your Grill Game – Smoked and Grilled Back Ribs
- Grilled Chicken Souvlaki with Hummus-Yogurt Dip
- Balsamic Marinated Flank Steak with Chimichurri Sauce
- Piri-Piri Side Ribs
- Beer Can Chicken
- Spicy Jerk Frenched Ontario Pork Loin Chops
- Surf and Turf Platter
- Piri-Piri Grilled Chicken
- Chimichurri Grilled Shrimp Lettuce Wraps