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    Home » Mains

    Mains

    • Cheesy Bacon & Egg Salad Crispy Tacos
      Cheesy Bacon & Egg Salad Crispy Tacos
    • A sliced meat lover's pizza on a pizza peel.
      Homemade Meat Lover’s Pizza
    • Oven Roasted Spatchcock Chicken on a sheet pan with roasted veggies.
      Oven Roasted Spatchcock Chicken
    • An easy and colourful one sheet pan meal that is packed with veggies, eggs and kielbasa.
      Kielbasa and Eggs Sheet Pan Meal
    • A citrus shrimp dish with clementine and lemon slices.
      Clementine Shrimp
    • Roasted Crown Rack of Lamb with Mint Salsa Verde.
      Roasted Crown Rack of Lamb
    • Two rows of cabbage rolls with tomato sauce in a baking pan.
      Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
    • A medium rare Roasted Leg of Lamb with Lemon Vinaigrette half half-sliced on a platter with a knife.
      Roasted Leg of Lamb with Lemon Vinaigrette
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce
    • A bowl with six colossal shrimp along one side on a base of spicy sauce.
      Colossal Shrimp in a Spicy Sauce
    • A glazed ham sitting on pineapple slices is coming out of the oven.
      Hot Honey & Apple Cider Glazed Ham
    • A golden brown rotisserie chicken on a sheet pan.
      At Home Rotisserie Chicken (with Herbs)
    • A piece of Butternut Squash and Turkey Sausage Lasagna is being lifted out of a baking pan.
      Butternut Squash and Turkey Sausage Lasagna
    • An oval platter with a Fall Harvest Salad with Apple Cider Vinaigrette consisting of boiled eggs, hasselback squash, apple slices and kale. Surrounded by sunflowers, dishes, glasses with apple cider and other salad toppings.
      Fall Harvest Salad with Apple Cider Vinaigrette
    • A skillet with chicken, orzo, olives and other ingredients.
      Greek Chicken and Orzo Skillet
    • A plate of food with a variety of grilled mushrooms and other ingredients.
      Mediterranean Grilled Mushroom Salad
    • A top down image of a colourful tray with burgers, grape jam, blue grapes, tomatoes, chips and condiments.
      Chicken Coq au Vin Blanc
    • A top down image of a colourful tray with burgers, grape jam, blue grapes, tomatoes, chips and condiments.
      Turkey Burgers Stuffed with Stilton Cheese
    • A skillet of hash browns and eggs with other vegetables.
      Southwestern Skillet Hash
    • A perfectly cooked filet Mignon slices and fanned on a plate with asparagus, carrots and potatoes.
      Filet Mignon (Reverse Sear) Step-by-Step Guide
    • Grilled beef ribs with a green salsa. Served with grilled garlic toast and a Caprese salad.
      Beef Ribs with Salsa Verde
    • Two crockpots, both filled with a shrimp bowl. Once crockpot is a mini that is portable.
      Crockpot Slow Cooker Shrimp Boil
    • Four grilled and charred chicken breasts with charred lemon slices and served with a tomato salad.
      Grilled Lemon-Oregano Chicken
    • Four grilled beef skewers with alternating pieces of mango, peppers and onions on a board with a bowl of Thai curry sauce and a bowl of rice on a wooden board.
      Thai Red Curry Beef Kabobs
    • A loaded mushroom, Pancetta and Asiago Burger with lettuce on a sesame seed bun.
      Mushroom, Pancetta and Asiago Burgers
    • A top down view of poutine with meatballs. A red and white check snack bowl if filled with potato wedges and cheese curds covered in gravy and meatballs.
      Slow Cooker Poutine With Meatballs
    • A colourful strawberry, asparagus and rhubarb salad. Dressing is getting poured over it.
      Strawberry, Asparagus and Rhubarb Salad
    • Three pork chops served on polenta with an apple slaw.
      Pork Chops & Apple Slaw (with Creamy Polenta)
    • Four colourful grilled chicken and vegetable skewers served with pita.
      Grilled Chicken Skewers
    • A bowl of Fiesta Chicken Chili in a small portable crockpot.
      Fiesta Chicken Chili
    • A close-up image of a stack of smokies with all the fixings.
      Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots
    • An oval platter with grilled asparagus 'rafts' topped with roasted tomatoes, mozzarella, basil and balsamic vinegar. This platter is surrounded by a platted portion and more ingredients.
      Grilled Asparagus Caprese (inspired) Salad
    • Two bowls of pea and asparagus risotto finished with basil, Parmesan and lemon.
      Slow Cooker Spring Risotto
    • A side shot of a golden turkey getting baked in the roaster.
      Herb Roasted Turkey
    • A serving of a stir-fried black rice with broccoli and a fried egg.
      Stir-Fried Black Rice with Fried Eggs & Parmesan Roasted Broccoli
    • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
      Charred Green Onion-Jalapeno-Lemon Lamb Chops
    • A large platter of a Niçoise Salad with Salmon. Five pieces of salmon are centered in the platter and are surrounded by various vegetables, eggs and pickles.
      Niçoise Salad with Salmon
    • An oval platter with six individual ground beef wellingtons, a bowl of marsala mushroom sauce, potatoes and green beans.
      Individual Ground Beef Wellington Recipe
    • A domed and swirled tornado omelette (Omurice) over a pile of rice (not shown) with sauce and toppings on the base.
      Tornado Omelette (Omurice) with Sriracha Ketchup

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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