Mains

The Ultimate Roast Beef Sandwich

Pan Fried Wild Vermilion Snapper (B-liner) with Green Curry

Cast Iron Lobster Tails & Wild Shrimp

Salmon Niçoise-Style Salad

Leftover Chicken Grain Bowl with Peanut Sauce

Sheet Pan Lemon Honey Chicken with Rosemary & Tarragon

Grilled Flank Steak with Chimichurri

Sweet-Heat Grilled Chicken Thighs

Roasted Vegetable Curry

Orecchiette with Heirloom Tomatoes and Mozzarella

Easy Thai Green Curry Chicken

Moroccan (Inspired) Chicken & Rice

Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!

Spicy Linguine with Clams and Colossal Shrimp

Stuffed Ontario Pork Tenderloin in Tomato Sauce

Sausage and Feta Phyllo Pie

Cedar Planked Salmon with a Ginger, Citrus, Sweet Chili Glaze

Ontario Winter Produce Tacos

Grilled Branzino with Jalapeño-Basil Vinaigrette

Leftover Turkey Pot Pie

Ontario Pork – Hot Italian Sausage Quick, Easy & Affordable Paella

Ontario Pork – Hot Italian Sausage on a Bun

Christmas Turkey Roasted in a Pellet Smoker or Grill

Flank Steak Tacos

Grilled Ham with Maple Cranberry Glaze

Festive Turkey Chili

Korean Barbecue Wings (& Drums)

Express Crock Pork Shoulder Rice Bowl

Grilled Crown Roast of Pork

Dry-Brined & Grilled Turkey

Ontario Pork Hocks

Pear, Port, Potato & Stilton Soup

Ignite Your Grill Game – Smoked and Grilled Back Ribs

Grilled Chicken Souvlaki with Hummus-Yogurt Dip

Balsamic Marinated Flank Steak with Chimichurri Sauce

Piri-Piri Side Ribs

Beer Can Chicken

Spicy Jerk Frenched Ontario Pork Loin Chops

Surf and Turf Platter

Piri-Piri Grilled Chicken