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    Home » Mains

    Mains

    • A top down image of a sliced t-bone steak, skewered potatoes and carrots, broccolini and a bottle of red wine and glasses.
      Grilled T-Bone with Garlic-Herb Oil
    • An overhead image of an oval platter with veal shanks and gravy over rice. Toppings and vegetables surround this platter.
      Pressure Cooker Veal Shanks with Mushrooms & Gravy
    • A close up of a Lemon-Rosemary Chicken Pizza with cheese strips.
      Lemon-Rosemary Chicken Pizza
    • A top down image of a wok with a brightly coloured stir fry beside a cutting board with four beautifully charred pork chops.
      Sweet & Sour Pork, with Pineapple Stir-Fry
    • A top down image of two cooked turkey breasts on a skillet with herbs and cranberries. Broccolini, carrots, gravy, buns, cranberry sauce, wine glasses and florals surround this skillet.
      Wood-Fired Turkey Breasts with Ginger-Jalapeño-Cranberry Sauce
    • A sliced stuffed roast beef surrounded with a bowl of gravy, a dish of green beans, potatoes, horseradish, salt, napkins and cutlery.
      Stuffed Beef Roast with Mushroom Gravy
    • A close up of a steak and onion galette.
      Beer Braised Onion & Steak Galette
    • A shrimp, sausage and rice lettuce wrap.
      Spanish Lettuce Wraps
    • A pot of Roasted Butternut Squash, Cauliflower & Chickpea Curry with two bowls and toppings.
      Roasted Butternut Squash, Cauliflower & Chickpea Curry
    • A plate of Turkish Turkish-inspired eggs (Çılbır) with pitas, salad and coffee on a table.
      Turkish Inspired Eggs (Çılbır)
    • A platter of a Niçoise Inspired Salad with Wild Sockeye Salmon
      Niçoise Inspired Salad with Wild Sockeye Salmon
    • Top down image of a pot and two bowls of Mexican Chicken and Corn Chowder surrounded by fresh corn.
      Mexican Chicken and Corn Chowder
    • Three mini pear and prosciutto naan pizzas.
      Ontario Pear & Prosciutto Naan-Pizza
    • A top down image of a very colourful tray of Bavarian Smokie tacos. Along with the four made up tacos there is a bowl of shredded cheese, a bowl of corn & black bean salsa, a bowl of guacamole, tortillas, sliced grilled sausages, limes, chopped tomatoes and shredded lettuce.
      Grimm’s Original Bavarian Smokie Tacos
    • A large pan of cherry tomato spaghetti with garlic toast outside on a grill.
      Cherry Tomato-Lemon Spaghetti
    • A stacked rainbow bagel breakfast burger with a fried egg.
      The G.O.A.T. Breakfast Burger
    • Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema
    • A skillet of Red Thai Curry Mussels.
      Red Thai Curry Mussels
    • Wine Can Cornish Hens
    • Juicy Turkey Kale & Feta Burgers
    • A close-up image of a Wild Argentinian Shrimp Pesto Pasta Salad.
      Wild Argentinian Shrimp Pesto Pasta Salad
    • A small skillet with half a lobster sitting on a small skillet with mac and cheese.
      Grilled Lobster Mac and Cheese
    • Sweet and Spicy Grilled Shrimp Skewers
    • Grilled Chicken and Halloumi Salad with Lemon Dressing
    • Crisp Spring Salad with Grilled Wild Shrimp & Olives
    • Grilled Paella Mixta (Mixed Paella with seafood, poultry & wine)
    • White Wine Chicken and Chorizo Stew
    • A skillet of spicy shakshuka - eggs in tomato sauce
      Spicy Shakshuka
    • Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies
    • Slices of steak are laid on top of cooked peppers and onions on the Ooni grizzler plate. Served with three sauces.
      Sizzling Steak Fajitas
    • A pan of grilled chicken tikka masala and an individual portion is served on a bed of rice with naan.
      Grilled Chicken Tikka Masala
    • Spicy Mussels and Shrimp “Soup”
    • Asian Inspired Roasted Chicken Thighs
    • Oven Roasted Leg of Lamb Bone in
    • Sliced pork tenderloin wrapped in bacon.
      5-Ingredient Bacon Wrapped Pork Tenderloin
    • A sliced beef wellington on a cutting board with a knife.
      Canada Beef Wellington with Madeira Sauce
    • Four Ultimate Roast Beef Sandwiches served with ripple chips.
      The Ultimate Roast Beef Sandwich
    • Pan Fried Wild Vermilion Snapper with Green Curry
    • Two lobster tails on a cast iron skillet in the Ooni Koda 16 oven.
      Cast Iron Lobster Tails & Wild Shrimp
    • A deconstructed Salmon Niçoise-Style Salad.
      Salmon Niçoise-Style Salad

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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