Mains

Juicy Turkey Kale & Feta Burgers

Wild Argentinian Shrimp Pesto Pasta Salad

Grilled Lobster Mac and Cheese

Sweet and Spicy Grilled Shrimp Skewers

Grilled Chicken and Halloumi Salad with Lemon Dressing

Crisp Spring Salad with Grilled Wild Shrimp & Olives

Grilled Paella Mixta (Mixed Paella with seafood, poultry & wine)

White Wine Chicken and Chorizo Stew

Spicy Shakshuka

Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies

Sizzling Steak Fajitas

Grilled Chicken Tikka Masala

Spicy Mussels and Shrimp “Soup”

Asian Inspired Roasted Chicken Thighs

Oven Roasted Leg of Lamb Bone in

5-Ingredient Bacon Wrapped Pork Tenderloin

Canada Beef Wellington with Madeira Sauce

The Ultimate Roast Beef Sandwich

Pan Fried Wild Vermilion Snapper (B-liner) with Green Curry

Cast Iron Lobster Tails & Wild Shrimp

Salmon Niçoise-Style Salad

Leftover Chicken Grain Bowl with Peanut Sauce

Sheet Pan Lemon Honey Chicken with Rosemary & Tarragon

Grilled Flank Steak with Chimichurri

Sweet-Heat Grilled Chicken Thighs

Roasted Vegetable Curry

Orecchiette with Heirloom Tomatoes and Mozzarella

Easy Thai Green Curry Chicken

Moroccan (Inspired) Chicken & Rice

Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!

Spicy Linguine with Clams and Colossal Shrimp

Stuffed Ontario Pork Tenderloin in Tomato Sauce

Sausage and Feta Phyllo Pie

Cedar Planked Salmon with a Ginger, Citrus, Sweet Chili Glaze

Ontario Winter Produce Tacos

Grilled Branzino with Jalapeño-Basil Vinaigrette

Leftover Turkey Pot Pie

Ontario Pork – Hot Italian Sausage Quick, Easy & Affordable Paella

Ontario Pork – Hot Italian Sausage on a Bun

Christmas Turkey Roasted in a Pellet Smoker or Grill