Sweet Chili Shrimp and Noodle Stir Fry 

Sweet Chili Shrimp and Noodle Stir Fry.

I love a stir fry because they are quick, easy, versatile and delicious. Take a few ingredients that you probably having sitting in the fridge right now and transform them in mere minutes, into a soul satisfying meal!

Sweet Chili Shrimp and Noodle Stir Fry

I love a stir fry because they are quick, easy, versatile and delicious. Take a few ingredients that you probably having sitting in the fridge right now and transform them in mere minutes, into a soul satisfying meal!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Asian Fusion

Servings 4 People

Equipment

• 1 Wok , I used my Hestan NanoBond Titanium 14" Wok

Ingredients

  

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• 2 tablespoon grape seed oil or vegetable oil, or olive oil
• ½ large red onion thinly sliced into strips
• 1 large carrot cut into 2-inch matchsticks (or thin circles)
• 1 large red pepper cut into thin strips
• 18-20 ounces large wild caught shrimp shells removed and deveined
• 1 tablespoon minced fresh garlic
• 1 teaspoon minced fresh ginger
• 1 -8 ounce bag of snap peas
• ½ cup sweet chili sauce
• ¼ cup low sodium soy sauce
• Juice of one lime
• 1 pound package of fresh Shanghai thin noodles uncooked, cooked to package directions**

Instructions

 

• In a small bowl whisk together the sweet chili sauce, soy sauce and lime juice. Set aside.
• Heat oil in a wok over medium-high heat. Add in the onions, carrots and red pepper, cook for 2 minutes, tossing often.
• Add in shrimp, garlic, and ginger, cook for 2 minutes, tossing occasionally.
• Add in the snap peas and chili sauce mixture, cook for one minute, tossing to combine.
• Add in cooked noodles, toss to combine and cook until heated through, about two minutes.
• Serve and enjoy.

Notes

** Can’t find fresh uncooked Shanghai thin noodles? Try these substitutions:

• 8 ounces dried Asian noodles, cooked to package directions
• 8 ounces dried linguine, cooked to package directions
• zucchini noodles

Keyword easy recipe, Lunar New Year, noodle recipe, Noodle stir fry, shrimp recipe, stir fry

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Have a delicious day! James (aka Zimmy) & Elaine!

This recipe was made (and served) in my Hestan NanoBond Titanium 14″ Wok. Proud Hestan Culinary Ambassador. Opinions in this post are my own.