• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Services
    • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Breakfast & Brunch

    Everything Bagel Bake

    Published: Mar 10, 2022 · Modified: Jun 26, 2022 by Zimmy · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe
    A bagel bake skillet bake with a piece removed and on a plate.

    Looking for a special brunch recipe? Everyone will love this savoury Everything Bagel Bake. A hearty combination of eggs, pancetta, sausages, spinach, provolone, smoked gouda, jalapeños, onions and spices.

    This crowd-pleasing dish can also be assembled the night before and baked the morning of.

    To create a festive Easter brunch, serve with a simple side salad, strawberries, and mini chocolate Easter eggs!

    A skillet of a bagel bake in the oven
    A skillet of a bagel bake on an Easter themed table.
    A skillet of a bagel bake on the oven with wooden Easter bunnies on the counter.
    A bagel bake skillet bake with a piece removed and on a plate.

    Everything Bagel Bake

    Looking for a special brunch recipe? Everyone will love this savoury Everything Bagel Bake. A hearty combination of eggs, pancetta, sausages, spinach, provolone, smoked gouda, jalapeños, onions and spices.
    This crowd-pleasing dish can also be assembled the night before and baked the morning of. To create a festive Easter brunch, serve with a simple side salad, strawberries, and chocolate Easter eggs!
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr 25 minutes mins
    Resting time 15 minutes mins
    Total Time 1 hour hr 40 minutes mins
    Course Breakfast, Brunch, Lunch
    Cuisine American
    Servings 6 people

    Ingredients
      

    • 1 tablespoon olive oil
    • 6 slices of round pancetta
    • ½ medium onion diced
    • 1 large jalapeno seeds and membrane removed, diced
    • 4 small breakfast sausages casing removed, chopped into small pieces
    • 8 large eggs
    • 1 ½ cups milk
    • 1 cup half & half cream 10%
    • ¼ teaspoon cayenne
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper
    • 1 ½ cups packed baby spinach
    • 6 mini everything bagels sliced in half (bottom/top) *
    • 1 ½ cups shredded provolone
    • 1 ½ cups shredded smoked gouda

    Instructions
     

    • Position a rack in the center of the oven and preheat to 350°F.
    • Heat an 11-inch ovenproof non-stick skillet over medium high heat. Add the pancetta and cook until crispy, 3-5 minutes, flipping occasionally. Remove the pancetta to a paper towel lined plate and set aside. Add the sausage to the skillet and cook in the pancetta fat over medium heat until beginning to brown. 2-3 minutes. Add the onion, jalapeno and cook until the sausage is browned, and the onion is translucent. 4-5 minutes. Transfer to a bowl with a slotted spoon.
    • Whisk together the eggs, milk, half-and-half, cayenne, salt, and pepper in a large bowl. Add in the sausage mixture and stir to combine. Add the bagel tops and let them soak for 5 minutes.
    • Lay out the bagel bottoms (cut side up) on a board or plate. Layer each bottom with a few pieces of spinach, a sprinkle of provolone, and a pancetta round. Place the bottoms into a lightly oiled 11-inch non-stick skillet. Spread the rest of the spinach and provolone around the skillet. Place one of the bagel tops onto each of the bagel bottoms, then pour over the egg mixture, spreading the sausage mixture into the space between the bagels.
    • Carefully place the skillet into the preheated oven (it will be quite full). Bake for 55 minutes. Raise the temperature to 400°F and bake until the casserole is puffed, golden brown at the edges and set in the center. about 15 minutes more. Turn on the broiler and broil for 2-3 minutes to lightly brown the top (watch this step carefully, as you don’t want to burn it now!!).
    • Remove from the oven and let stand for 10-15 minutes before serving.

    Notes

    Cook’s Note
    • If the breakfast sausage casing doesn’t come free easily, just finely dice the sausage.
    • *Substitute 3 full size bagels for the 6 mini bagels, slice in half, then cut into halves.
    • This dish can be assembled the night before, covered tightly, refrigerated, and baked the following morning. Let the skillet sit at room temperature for 15 to 20 minutes before baking.
    • For additional texture, try toasting the bottom half of the bagel.
    Keyword bagel bake, Easter Brunch, egg dish, everything bagels, make ahead brunch, make ahead recipe
    Tried this recipe?Let us know how it was!

    Hope you enjoy this Everything Bagel Bake recipe! We would love to hear from you, please leave us your feedback in the comment box below.

    Have a delicious day! James (aka Zimmy) & Elaine

    This recipe was made (and served) in my Hestan 8.5″ Thomas Keller Insignia TITUM Nonstick Sauté Pan  on my Hestan Dual Fuel Range.

    Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

    More Breakfast & Brunch

    • Two chilaquiles breakfast bowls with a sunny side up egg and other colourful toppings.
      Chilaquiles with Eggs
    • Savoury French Toast Casserole served with fresh fruit for Easter brunch.
      Savoury French Toast Casserole
    • An heirloom tomato & pearl onion quiche with a slice removed and served with a fresh tomato salad.
      Heirloom Tomato & Pearl Onion Quiche
    • A colourful tray of four loaded tacos, bowl of extra topping and four tortillas with melted cheese.
      Cheesy Bacon & Egg Salad Crispy Tacos

    Reader Interactions

    Comments

    1. Dina and Bruce

      April 10, 2022 at 10:06 am

      Oh my gosh We can’t wait to make!

      Reply
      • zimmysnook

        April 13, 2022 at 7:08 am

        Thanks so much Dina & Bruce!
        Have a great day,
        Elaine & James

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Join our mailing list

    Shop Ooni

    A pepperoni pizza coming out of a flaming Ooni oven.
    Ooni - Ooni Koda 16 Gas Powered Pizza Oven

    Shop Hestan Culinary

    Thomas Keller Insignia™ collection.
    Hestan Culinary - Thomas Keller Insignia™
    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about me →

    It's Grilling Season!

    • A platter of charred chicken drumsticks with a bowl of Peruvian sauce and limes.
      Peruvian Chicken Drumsticks with Spicy Green Sauce
    • A stacked cheese and bacon burger with pickle and marinated onions.
      Zimmy’s Nook Signature Burger
    • A platter of Grilled Chicken Wings & Drums with a spicy Korean BBQ Sauce
      Korean Barbecue Wings (& Drums)
    • Two grilled branzinos on a plate with lemon slices and jalapeño-basil vinaigrette.
      Grilled Branzino with Jalapeño-Basil Vinaigrette

    Follow us!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As a Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook