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    Home » Breakfast & Brunch

    Crustless Quiche with Bacon, Mushrooms & Jalapeños

    Published: Feb 24, 2022 · Modified: May 20, 2025 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Crustless Quiche with Bacon, Mushrooms & Jalapenos served in two mini pie dishes.
    Crustless Quiche with Bacon, Mushrooms & Jalapeños

    Crustless Quiche with Bacon, Mushrooms & Jalapeños.

    Breakfast, brunch, lunch, or dinner! Those are the meals that I enjoy a quiche! This crustless quiche recipe is so easy, versatile, and delicious that you can throw it together for a satisfying meal any time of the day! I stuffed this version with staples that are always in my fridge, and I encourage you to do the same. Make in individual dishes for ease of plating or cook in a skillet and serve pieces like pie! I always like to bring some chili flakes and a hot sauce to the table for an extra kick of flavour!

    Ingredients for a Crustless Quiche with Bacon, Mushrooms & Jalapenos.

    It was a pleasure to create this recipe in partnership with Egg Farmers of Canada. Opinions in this post are always my own.

    📖 Recipe

    Crustless Quiche with Bacon, Mushrooms & Jalapenos served in two mini pie dishes.

    Crustless Quiche with Bacon, Mushrooms & Jalapeños

    Breakfast, brunch, lunch, or dinner! Those are the meals that I enjoy a quiche! This crustless quiche recipe is so easy, versatile, and delicious that you can throw it together for a satisfying meal any time of the day! I stuffed this version with staples that are always in my fridge, and I encourage you to do the same. Make in individual dishes for ease of plating or cook in a skillet and serve pieces like pie! I always like to bring some chili flakes and a hot sauce to the table for an extra kick of flavour!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Breakfast, Brunch, Dinner, Lunch, Main Course
    Cuisine French
    Servings 2 people

    Ingredients
      

    • 2 slices of smoked bacon
    • 3 ounces cremini mushrooms sliced
    • 2 tablespoons jalapeños seeds removed, diced
    • 2 tablespoon pickled roasted red pepper diced
    • 4 large eggs
    • ⅔ cup 1% milk
    • 1½ ounce brie cheese cut into small cubes
    • salt & pepper to taste

    Instructions
     

    • Preheat your oven to 350 degrees F.
    • In a non-stick skillet, cook the bacon over medium-low heat, flipping occasionally, until crispy. Remove from skillet to a plate and set aside.
    • Add the mushrooms to the hot bacon fat and cook, turning occasionally, until cook through. Remove from skillet to the plate and set aside.
    • Add the jalapeños to the skillet toss in the leftover liquid and cook for 2-3 minutes. Remove from skillet to the plate and set aside.
    • In two bowls, whisk together 2 eggs and ⅓ cup milk.
    • Grease two individual baking dishes with oil (or butter).
    • From one bowl, pour just enough of the egg mixture to barely cover the bottom of a baking dish. Add half each the mushrooms, jalapenos, peppers, cheese, and crumble one piece of bacon in. Pour in the remaining egg mixture. Repeat the process with the other bowl and baking dish.
    • Bake uncovered, in the centre of the oven for 30-35 minutes, rotating the baking dish hallway through. The centre of the quiche should be set, not jiggly when gently shaken.
    • Serve as is or with chopped chives, chili flakes and/or hot sauce. Enjoy!

    Notes

    I used two 5.5-inch x 2-inch pie dishes. If you do not have individual baking dishes, use an 8-inch non-stick skillet.
    Keyword easy recipes, egg recipes, eggs, mushroom recipes, Quiche, Quiche recipes
    Tried this recipe?Let us know how it was!

    Hope you enjoy this Crustless Quiche with Bacon, Mushrooms & Jalapeños recipe! We would love to hear from you, please leave us your feedback in the comment box below.

    Have a delicious day! James (aka Zimmy) & Elaine

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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