Clementine Shrimp

Clementine Shrimp.

There’s nothing quite like a quick and easy skillet shrimp recipe to satisfy your seafood cravings. And when you add a bright and citrusy clementine sauce, you’re in for a real treat.

To start, heat a skillet over medium heat, then warm the oil. Add the onions and cook for 2-3 minutes until beginning to soften. Add the garlic and cook for 1 minute. Pour in the clementine juice, lemon juice, clementine zest, red pepper flakes and parsley. Cook until reduced by about half, 3 to 6 minutes.

Add the shrimp to the sauce, then season with salt & pepper. Cover and cook for 4 to 5 minutes, turning once, or until cooked through.

Arrange the shrimp on a platter with the clementine slices and lemon wedges. Pour the remaining sauce over everything.

The final result will be a platter of succulent shrimp bursting with the sweet and tangy flavors of clementine. And with a sprinkle of parsley and a kick of pepper flakes, the dish is brought to life with fresh, vibrant flavors. We also highly recommend a loaf of crusty bread for dipping in the extra sauce.

Serve this easy skillet shrimp recipe as a main course or as an appetizer at your next gathering – either way, it’s sure to be a hit.

Watch how this easy citrus shrimp recipe was made here.

Cooked in my Hestan Dual Fuel Range using the Hestan Culinary 3.5-Quart Nanobond Sauteuse. Proud Hestan and Hestan Culinary Ambassador. Opinions in this post are my own.

Clementine Shrimp

Succulent shrimp bursting with the sweet and tangy flavours of clementine. And with a sprinkle of parsley and a kick of pepper flakes, the dish is brought to life with fresh, vibrant flavors. Serve this skillet shrimp recipe as a main course or as an appetizer – either way, it’s sure to be a hit.

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Prep Time 7 mins

Cook Time 13 mins

Total Time 20 mins

Course Appetizer, Main Course

Cuisine North American

Servings 4 People

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• ½ cup fresh clementine juice
• ¼ cup fresh lemon juice
• 5 garlic cloves minced or pressed
• 2 tablespoon finely chopped red onion
• Zest of one clementine
• ½ teaspoon red pepper flakes plus more for finishing.
• 1 tablespoon chopped fresh parsley plus more for finishing.
• Salt & freshly ground black pepper.
• 22 ounces 600 grams wild Argentinian shrimp, peeled & deveined

For Platting

• 2 clementines cut into slices
• 1 small lemon cut into wedges

Instructions

 

• Heat a skillet over medium heat, then warm the oil.
• Add the onions and cook for 2-3 minutes until beginning to soften. Add the garlic and cook for 1 minute. Pour in the clementine juice, lemon juice, clementine zest, red pepper flakes and parsley. Cook until reduced by about half, 3 to 6 minutes.
• Add the shrimp to the sauce, then season with salt & pepper. Cover and cook for 4 to 5 minutes, turning once, or until cooked through.
• Arrange the shrimp on a platter with the clementine slices and lemon wedges. Pour the remaining sauce over everything.
• Finish the dish with a sprinkle of chopped parsley and a pinch of red pepper flakes, if desired.
• Serve the shrimp with a side of crusty bread for dipping in the extra sauce.

Video

Keyword citrus shrimp, clementine citrus, Clementine recipe, pan seared citrus shrimp recipe, shrimp citrus, shrimp citrus marinade

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