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    Home » Seafood

    Clementine Shrimp

    Published: Jan 2, 2023 · Modified: Feb 7, 2023 by Zimmy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe
    A citrus shrimp dish with clementine and lemon slices.

    Clementine Shrimp.

    There’s nothing quite like a quick and easy skillet shrimp recipe to satisfy your seafood cravings. And when you add a bright and citrusy clementine sauce, you’re in for a real treat.

    To start, heat a skillet over medium heat, then warm the oil. Add the onions and cook for 2-3 minutes until beginning to soften. Add the garlic and cook for 1 minute. Pour in the clementine juice, lemon juice, clementine zest, red pepper flakes and parsley. Cook until reduced by about half, 3 to 6 minutes.

    Add the shrimp to the sauce, then season with salt & pepper. Cover and cook for 4 to 5 minutes, turning once, or until cooked through.

    Arrange the shrimp on a platter with the clementine slices and lemon wedges. Pour the remaining sauce over everything.

    The final result will be a platter of succulent shrimp bursting with the sweet and tangy flavors of clementine. And with a sprinkle of parsley and a kick of pepper flakes, the dish is brought to life with fresh, vibrant flavors. We also highly recommend a loaf of crusty bread for dipping in the extra sauce.

    Serve this easy skillet shrimp recipe as a main course or as an appetizer at your next gathering – either way, it’s sure to be a hit.

    Watch how this easy citrus shrimp recipe was made here.

    Cooked in my Hestan Dual Fuel Range using the Hestan Culinary 3.5-Quart Nanobond Sauteuse. Proud Hestan and Hestan Culinary Ambassador. Opinions in this post are my own.

    TRIED THIS RECIPE?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    A close up of an easy citrus shrimp dish.
    A citrus shrimp dish with clementine and lemon slices.

    Clementine Shrimp

    Succulent shrimp bursting with the sweet and tangy flavours of clementine. And with a sprinkle of parsley and a kick of pepper flakes, the dish is brought to life with fresh, vibrant flavors. Serve this skillet shrimp recipe as a main course or as an appetizer – either way, it’s sure to be a hit.
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 13 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Main Course
    Cuisine North American
    Servings 4 People

    Ingredients
      

    • 1 tablespoon olive oil
    • ½ cup fresh clementine juice
    • ¼ cup fresh lemon juice
    • 5 garlic cloves minced or pressed
    • 2 tablespoon finely chopped red onion
    • Zest of one clementine
    • ½ teaspoon red pepper flakes plus more for finishing.
    • 1 tablespoon chopped fresh parsley plus more for finishing.
    • Salt & freshly ground black pepper.
    • 22 ounces 600 grams wild Argentinian shrimp, peeled & deveined

    For Platting

    • 2 clementines cut into slices
    • 1 small lemon cut into wedges

    Instructions
     

    • Heat a skillet over medium heat, then warm the oil.
    • Add the onions and cook for 2-3 minutes until beginning to soften. Add the garlic and cook for 1 minute. Pour in the clementine juice, lemon juice, clementine zest, red pepper flakes and parsley. Cook until reduced by about half, 3 to 6 minutes.
    • Add the shrimp to the sauce, then season with salt & pepper. Cover and cook for 4 to 5 minutes, turning once, or until cooked through.
    • Arrange the shrimp on a platter with the clementine slices and lemon wedges. Pour the remaining sauce over everything.
    • Finish the dish with a sprinkle of chopped parsley and a pinch of red pepper flakes, if desired.
    • Serve the shrimp with a side of crusty bread for dipping in the extra sauce.

    Video

    Keyword citrus shrimp, clementine citrus, Clementine recipe, pan seared citrus shrimp recipe, shrimp citrus, shrimp citrus marinade
    Tried this recipe?Let us know how it was!

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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