Seafood
Explore the bountiful flavours of the ocean with an array of dishes featuring fresh and flavourful seafood, from succulent shrimp to decadent lobster, inspiring culinary adventures for seafood lovers of all kinds.
-
Pan Seared Scallops with Cauliflower Puree
-
Easy Tomato Poached Halibut with Fennel and White Beans
-
Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
-
Herb Crusted Salmon with Strawberry Mint Salsa
-
Charred Corn & Salmon Salad with Lemon–Honey Dressing
-
Spicy Shrimp Panzanella Skillet Recipe with Corn & Tomatoes
-
Griddled Shrimp & Charred Mango Lettuce Wraps
-
Shrimp Étouffée – Cajun Flavours Made Easy
-
Surf and Turf Phyllo Bundles
-
Salmon en Croute with Leeks
-
Mussels In Spicy Tomato Broth
-
Lobster and Eggs
-
Shrimp Shakshuka
-
Easy Teriyaki Grilled Steak & Shrimp
-
Japanese Shrimp & Egg Fried Rice (Chahan)
-
Baked Curry Salmon with Coconut Rice
-
Blackened Salmon with Creole Sauce
-
Air Fryer Coconut Shrimp
-
Air Fryer Salmon Tacos
-
Spicy ‘Nduja Seafood in Tomato Broth
-
Sheet Pan Lemon Garlic Shrimp (Bowl)
-
Salmon with Ponzu Sauce
-
Spicy Garlic Shrimp Pasta
-
Muffin Tin Deviled Eggs – With Smoked Salmon
-
Easy New England Clam Chowder
-
Ora King Salmon with Spinach & Chow-Chow
-
Yellow Curry with Shrimp & Mussels
-
Grilled Whole Red Snapper with Yellow Curry
-
Shrimp Wontons with Spicy Sauce
-
Cedar Plank Sockeye Salmon
-
Shrimp Sautéed in Garlic
-
Sous-Vide Grilled Octopus
-
Grilled Jerk Shrimp with Peach-Mango Slaw
-
Savory Dutch Baby with Smoked Salmon
-
Pan Seared Blackened Salmon with Charred Jalapeno Crema
-
Grilled Jambalaya
-
Garlic Butter Shrimp and Steak
-
Grilled Lobster with a Mango-Jalapeño Salsa
-
Blackened Salmon Sliders with Rainbow Slaw
-
Risotto with Lobster

