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    Seafood

    Explore the bountiful flavours of the ocean with an array of dishes featuring fresh and flavourful seafood, from succulent shrimp to decadent lobster, inspiring culinary adventures for seafood lovers of all kinds.

    • Two individual seafood lasagna roll ups with a lobster bisque sauce served in au gratins for Valentine's Day.
      Seafood Lasagna Roll Ups with Lobster Bisque Sauce
    • A plate of skillet of creamy spicy Canjun shrimp linguine served with chopped chives and lemon slices.
      Creamy Spicy Cajun Shrimp Linguine (30-Minute Meal)
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Two bowls of miso black cod served with rice noodles and vegetables.
      Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)
    • A SeaCuterie Board (Seafood Charcuterie Board) with a variety of seafood, sauces, crackers and dips.
      SeaCuterie Board (Seafood Charcuterie Board)
    • A pot of PEI Mussels in Cider Broth with Bacon and Cranberry Salt. they are served bread, lemon wedges and salt and malt vinegar potato wedges.
      PEI Mussels in Cider Broth with Bacon and Cranberry Salt
    • A plated coconut curry lobster with veggies and rice.
      Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice
    • Lifting a scoop of a lobster style mac and cheese.
      Lobster Roll Style Mac and Cheese with Brioche Crumb
    • A tray filled with seared scallops with cauliflower puree and pancetta.
      Pan Seared Scallops with Cauliflower Puree
    • Lifting a piece of poached halibut out of a skillet.
      Easy Tomato Poached Halibut with Fennel and White Beans
    • A grilled steak and shrimp image with the shrimp sauce getting poured over the steak.
      Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
    • An Herb Crusted Salmon with Strawberry Mint Salsa  on a sheet pan.
      Herb Crusted Salmon with Strawberry Mint Salsa 
    • A warm salad with charred corn, salmon, potatoes and a variety of veggies on a platter.
      Charred Corn & Salmon Salad with Lemon–Honey Dressing
    • A one-skillet pan of a spicy shrimp panzanella skillet.
      Spicy Shrimp Panzanella Skillet Recipe with Corn & Tomatoes
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • Two bowls of Shrimp Étouffée served with rice.
      Shrimp Étouffée – Cajun Flavours Made Easy
    • A close up of twelve savory Surf and Turf Phyllo Bundles.
      Surf and Turf Phyllo Bundles
    • A sliced salmon en route with Leeks on a cutting board with wine and sauce.
      Salmon en Croute with Leeks
    • A large pot of Mussels In Spicy Tomato Broth with the chef wearing a Canada's Food Island apron.
      Mussels In Spicy Tomato Broth
    • Two plates, each with a split lobster and eggs served with bacon and homefries.
      Lobster and Eggs
    • A close up of a individual shakshuka with shrimp and an egg.
      Shrimp Shakshuka
    • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
      Easy Teriyaki Grilled Steak & Shrimp 
    • A confit egg yolk dripping down a mound of Japanese Shrimp & Egg Fried Rice.
      Japanese Shrimp & Egg Fried Rice (Chahan)
    • A plater with Baked Curry Salmon with Coconut Rice and and apple salsa.
      Baked Curry Salmon with Coconut Rice
    • Two bowls of Blackened Salmon with a creamy Creole Sauce with rice and corn.
      Blackened Salmon with Creole Sauce
    • A dish of with air fryer coconut shrimp and a bowl of dipping sauce.
      Air Fryer Coconut Shrimp
    • Three very colourful Air Fryer Salmon Tacos with Mango Slaw & Avocado Crema.
      Air Fryer Salmon Tacos
    • A large wok over the BBQ with Spicy 'Nduja Seafood in Tomato Broth, with shrimp skewers and baguette toasts.
      Spicy ‘Nduja Seafood in Tomato Broth
    • Sheet Pan Lemon Garlic Shrimp Bowls served with extra toppings on the side.
      Sheet Pan Lemon Garlic Shrimp (Bowl)
    • Salmon with Ponzu Sauce served on two plates with rice and bok choy served with fresh vegetable garnishes.
      Salmon with Ponzu Sauce
    • A forkful of spicy garlic shrimp pasta.
      Spicy Garlic Shrimp Pasta
    • Muffin tin deviled eggs with smoked salmon, dill and everything bagel season.
      Muffin Tin Deviled Eggs – With Smoked Salmon
    • A bowl of and pot of Easy New England Clam Chowder.
      Easy New England Clam Chowder
    • A bowl with Ora King Salmon with Spinach & Chow-Chow beside a pan of Thomas Keller's cookware.
      Ora King Salmon with Spinach & Chow-Chow
    • A bowl of yellow curry with shrimp and mussels, served with rice, green onions, cilantro, a lime wedge and served with warm naan.
      Yellow Curry with Shrimp & Mussels
    • A whole red snapper served with yellow curry and a simple salad on a black serving platter.
      Grilled Whole Red Snapper with Yellow Curry
    • Shrimp Wontons served with a Spicy Sauce.
      Shrimp Wontons with Spicy Sauce
    • Cedar Plank Sockeye Salmon portioned in four with sauce and lemon slices. Served with grilled corn and tomatoes.
      Cedar Plank Sockeye Salmon
    • Lifting a shrimp sautéed in garlic in a copper pan.
      Shrimp Sautéed in Garlic
    • A black rectangular plate with grilled and very tender sous-vide octopus tentacles on a bed of spicy red pepper hummus.
      Sous-Vide Grilled Octopus

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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