• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Services
    • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Sous Vide

    Spicy Shrimp Noodle Bowl

    Published: Mar 25, 2023 by Zimmy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe
    Two Spicy Shrimp Noodle Bowls served with Chinese broccoli and Minneola orange wedges.

    Spicy Shrimp Noodle Bowl

    A delicious meal ready in about 25 minutes.

    The wild shrimp were sous-vide for 15 minutes at 149°F. While the shrimp cooked I put together a simple sauce of spicy oil, chili paste, soy sauce and honey. Steamed the noodles for 7 minutes, then tossed them in the sauce. Poured in the shrimp and gave another toss.

    Filled a couple of bowls with noodles, topped with shrimp, then finished with green onions, red chilies, and sesame seeds. Served with Minneola wedges and Chinese broccoli. Would also be great with limes and broccoli, spinach, or whatever veggies you have on hand.

    Watch how this sous vide shrimp recipe was made here.

    Prepared using the ZWILLING FRESH & SAVE Vacuum Sous-Vide Starter Set. The Spicy Shrimp Noodle Bowl video was created in partnership with ZWILLING® Canada. Opinions in this post are always my own.

    TRIED THIS RECIPE?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    A sous vide shrimp noodle bowl with cilantro, orange wedges and Chinese broccoli.

    Spicy Shrimp Noodle Bowl

    A delicious meal ready in about 25 minutes. The wild shrimp were sous-vide for 15 minutes at 149°F. While the shrimp cooked I put together a simple sauce of spicy oil, chili paste, soy sauce and honey. Steamed the noodles for 7 minutes, then tossed them in the sauce. Poured in the shrimp and gave another toss.
    Filled a couple of bowls with noodles, topped with shrimp, then finished with green onions, red chilies, and sesame seeds. Served with Minneola wedges and Chinese broccoli. Would also be great with limes and broccoli, spinach, or whatever veggies you have on hand.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 25 minutes mins
    Course Dinner, Lunch, Main Course
    Cuisine Thai
    Servings 3 -4 People

    Ingredients
      

    • 300 g Wild Argentinian shrimp 20/40 size, peeled and deveined (about 16-20 shrimp)
    • 198 g Thai Stir Fry Rice Noodles
    • 2 tablespoons spicy chili oil
    • 2 tablespoons sesame oil
    • 1 teaspoon chili paste
    • 3 tablespoons soy sauce
    • 3 tablespoons honey

    For Garnish

    • Green onions thinly sliced
    • Long red chilies thinly sliced
    • Cilantro leaves
    • Sesame seeds

    Instructions
     

    • Preheat the sous vide bath to 149°F for 15 minutes.
    • Place the shrimp in a single layer in a vacuum seal bag (or two). If you have aromatics like chilies, ginger, or cilantro to add to the bag, you can, but it’s not required. Place the shrimp bag in the water and cook for 15 minutes.
    • Prepare the garnishes and set aside.
    • Cook noodles for 1-2 minutes less than package directions. My noodles only require 8-10 minutes to cook, so I cooked them for 7 minutes, timing them to finish at the same time as the shrimp.
    • Heat a 11-inch skillet over medium low heat, add the chili oil, sesame oil and chili paste. Heat the oil for 1-2 minutes. Whisk in soy sauce and honey to combine.
    • Toss the noodles in the skillet with the sauce and stir to coat the noodles.
    • Pour the shrimp into the noodles and toss to coat in the sauce.
    • Divide into bowls and top with garnishes. Enjoy

    Video

    Keyword shrimp noodle bowl, sous vide shrimp recipe, sous vide spicy shrimp, Sous-vide shrimp, spicy shrimp noodle bowl
    Tried this recipe?Let us know how it was!

    More Sous Vide

    • Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
      Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
    • A side view of pulled pork sliders with BBQ sauce.
      Sous-Vide Pulled Pork Sliders
    • Six shrimp cocktail appetizers on a tray.
      Sous-Vide Colossal Shrimp Cocktail
    • A platter of sous-vide carrots and hummus.
      Sous-Vide Carrots with Hummus

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Join our mailing list

    Shop Ooni

    A pepperoni pizza coming out of a flaming Ooni oven.
    Ooni - Ooni Koda 16 Gas Powered Pizza Oven

    Shop Hestan Culinary

    Thomas Keller Insignia™ collection.
    Hestan Culinary - Thomas Keller Insignia™
    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about me →

    It's Grilling Season!

    • A platter of charred chicken drumsticks with a bowl of Peruvian sauce and limes.
      Peruvian Chicken Drumsticks with Spicy Green Sauce
    • A stacked cheese and bacon burger with pickle and marinated onions.
      Zimmy’s Nook Signature Burger
    • A platter of Grilled Chicken Wings & Drums with a spicy Korean BBQ Sauce
      Korean Barbecue Wings (& Drums)
    • Two grilled branzinos on a plate with lemon slices and jalapeño-basil vinaigrette.
      Grilled Branzino with Jalapeño-Basil Vinaigrette

    Follow us!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As a Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook