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    Sous Vide

    Precision cooking with tender, flavourful dishes that are perfectly cooked every time, showcasing the versatility and gourmet potential of sous-vide techniques to elevate your culinary repertoire.

    • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
      Sous Vide Roast Beef with Marsala Peppercorn Sauce
    • A close up of a sous-vide beet salad with three varieties of beets, radishes, blueberries, micro greens and feta cheese.
      Sous-Vide Beet Salad
    • A black rectangular plate with grilled and very tender sous-vide octopus tentacles on a bed of spicy red pepper hummus.
      Sous-Vide Grilled Octopus
    • A plater of compressed watermelon salad with sous-vide asparagus.
      Compressed Watermelon and Asparagus Salad
    • Four Bone Marrow bones with Garlic Butter Escargot, Tomatoes and Chive Flowers.
      Sous-Vide Bone Marrow
    • Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
      Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
    • Two Spicy Shrimp Noodle Bowls served with Chinese broccoli and Minneola orange wedges.
      Spicy Shrimp Noodle Bowl
    • A side view of pulled pork sliders with BBQ sauce.
      Sous Vide Pulled Pork Sliders
    • Six individual shrimp cocktails in glass cups with avocado crema.
      Sous-Vide Colossal Shrimp Cocktail
    • A platter of sous vide carrots on a bed of hummus and sprinkled with herbs.
      Sous-Vide Carrots with Hummus
    • A sheet pan with a roasted vegetables and a prime rib roast sliced to reveal a perfect pink interior.
      Sous Vide Prime Rib Roast for Two

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    See more Grilling in the Nook →

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