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Sous Vide

Precision cooking with tender, flavourful dishes that are perfectly cooked every time, showcasing the versatility and gourmet potential of sous-vide techniques to elevate your culinary repertoire.

  • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
    Sous Vide Roast Beef with Marsala Peppercorn Sauce
  • A close up of a sous-vide beet salad with three varieties of beets, radishes, blueberries, micro greens and feta cheese.
    Sous Vide Beet Salad
  • A black rectangular plate with grilled and very tender sous-vide octopus tentacles on a bed of spicy red pepper hummus.
    Sous-Vide Grilled Octopus
  • A plater of compressed watermelon salad with sous-vide asparagus.
    Compressed Watermelon and Asparagus Salad
  • Four Bone Marrow bones with Garlic Butter Escargot, Tomatoes and Chive Flowers.
    Sous-Vide Bone Marrow
  • Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
    Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
  • Two Spicy Shrimp Noodle Bowls served with Chinese broccoli and Minneola orange wedges.
    Spicy Shrimp Noodle Bowl
  • A side view of pulled pork sliders with BBQ sauce.
    Sous Vide Pulled Pork Sliders
  • Six individual shrimp cocktails in glass cups with avocado crema.
    Sous-Vide Colossal Shrimp Cocktail
  • A platter of sous vide carrots on a bed of hummus and sprinkled with herbs.
    Sous-Vide Carrots with Hummus
  • A sheet pan with a roasted vegetables and a prime rib roast sliced to reveal a perfect pink interior.
    Sous Vide Prime Rib Roast for Two

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Zimmy's Nook bio

Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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