• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Seafood

    Seafood

    • A whole red snapper served with yellow curry and a simple salad on a black serving platter.
      Grilled Whole Red Snapper with Yellow Curry
    • Shrimp Wontons served with a Spicy Sauce.
      Shrimp Wontons with Spicy Sauce
    • Cedar Plank Sockeye Salmon portioned in four with sauce and lemon slices. Served with grilled corn and tomatoes.
      Cedar Plank Sockeye Salmon
    • Lifting a shrimp sautéed in garlic in a copper pan.
      Shrimp Sautéed in Garlic
    • A black rectangular plate with grilled and very tender sous-vide octopus tentacles on a bed of spicy red pepper hummus.
      Sous-Vide Grilled Octopus
    • Two bowls of jerk shrimp and rice with a peach-mango slaw.
      Grilled Jerk Shrimp with Peach-Mango Slaw
    • A Savory Dutch Baby with Smoked salmon cream cheese, capers, pickled onions, cucumber, fresh herbs, everything bagel seasoning and edible flowers.
      Savory Dutch Baby with Smoked Salmon
    • Pan Seared Blackened Salmon served with a schmear of crema on the plate, a serving of rice and a simple village salad.
      Pan Seared Blackened Salmon with Charred Jalapeno Crema
    • A bowl of grilled jambalaya with grilled shrimp, chicken and sausage.
      Grilled Jambalaya
    • A grilled flank steak topped with garlic shrimp.
      Garlic Butter Shrimp and Steak
    • Grilled half lobsters topped with a Mango-Jalapeño Salsa on a tray with a pot of garlic-chive butter.
      Grilled Lobster with a Mango-Jalapeño Salsa
    • Nine salmon sliders with a colourful coleslaw and guacamole.
      Blackened Salmon Sliders with Rainbow Slaw
    • Two bowls of risotto with lobster tails.
      Risotto with Lobster
    • Two Spicy Shrimp Noodle Bowls served with Chinese broccoli and Minneola orange wedges.
      Spicy Shrimp Noodle Bowl
    • A bowl of bacon shrimp and corn chowder with two slices of toast.
      Shrimp & Corn Chowder
    • A Marinated Squid Salad with red peppers and olives served with toast and white wine.
      Marinated Squid Salad
    • A citrus shrimp dish with clementine and lemon slices.
      Clementine Shrimp
    • A platter of Wild Caught Snow Crab Legs with Spicy Mustard Dip.
      Wild Caught Snow Crab Legs with Spicy Mustard Dip
    • A bowl with six colossal shrimp along one side on a base of spicy sauce.
      Colossal Shrimp in a Spicy Sauce
    • Six individual shrimp cocktails in glass cups with avocado crema.
      Sous-Vide Colossal Shrimp Cocktail
    • Two crockpots, both filled with a shrimp bowl. Once crockpot is a mini that is portable.
      Crockpot Slow Cooker Shrimp Boil
    • A large platter of a Niçoise Salad with Salmon. Five pieces of salmon are centered in the platter and are surrounded by various vegetables, eggs and pickles.
      Niçoise Salad with Salmon
    • A top down image of a wok with a shrimp and noodle stirfry. An Asian themed table setting surround the wok.
      Sweet Chili Shrimp and Noodle Stir Fry 
    • A top down image of large pot of mussels and squid in a tomato broth. A portion is being spooned out into a bowl.
      Mussels in Spicy Tomato Broth (with Squid and Sausage)
    • A platter of a Niçoise Inspired Salad with Wild Sockeye Salmon
      Niçoise Inspired Salad with Wild Sockeye Salmon
    • A skillet of Red Thai Curry Mussels.
      Red Thai Curry Mussels
    • A square cast-iron skillet with fajita shrimp and vegetables.
      Sizzling Shrimp Fajitas
    • A close-up image of a Wild Argentinian Shrimp Pesto Pasta Salad.
      Wild Argentinian Shrimp Pesto Pasta Salad
    • A small skillet with half a lobster sitting on a small skillet with mac and cheese.
      Grilled Lobster Mac and Cheese
    • Sweet and Spicy Grilled Shrimp Skewers
    • Crisp Spring Salad with Grilled Wild Shrimp & Olives
    • Grilled Paella Mixta (Mixed Paella with seafood, poultry & wine)
    • Spicy Mussels and Shrimp “Soup”
    • A finished pan of linguine and clams (Linguine alle Vongole) with lemons.
      Linguine and Clams (Linguine alle Vongole)
    • A soup pot and two bowls filled with seafood and a side of garlic butter toast.
      Cioppino (Fisherman’s Stew)
    • Pan Fried Wild Vermilion Snapper with Green Curry
    • Two lobster tails on a cast iron skillet in the Ooni Koda 16 oven.
      Cast Iron Lobster Tails & Wild Shrimp
    • A deconstructed Salmon Niçoise-Style Salad.
      Salmon Niçoise-Style Salad
    • A double handled pan of shrimp with green olives also know as Gambas al Ajillo. Served with slices of bread and wine.
      Gambas al Ajillo (Garlic Shrimp)
    • Mussels & Shrimp in a Spicy Tomato Sauce
      Mussels & Shrimp in a Spicy Tomato Sauce

    Posts pagination

    Previous page 1 2 3 Next page

    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Follow us!

    Join our mailing list

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As a Hestan Culinary and Ooni Affiliate, I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook