When you want the comfort of a Sunday feast or a holiday gathering without the marathon prep, these Mini Turkey Meatloaves with Paxo are the answer! We swap basic breadcrumbs for Paxo sage and onion stuffing mix, infusing the meatloaf with classic savory herbs while keeping it exceptionally juicy. Pair them with your favorite easy sides, pour the gravy generously, and spend less time at the stove and more time at the table.
Golden, crisp outer crusts give way to incredibly tender, herb-infused ground turkey, crowned with melted mozzarella and aromatic fried sage. Served piping hot over a cloud of buttery mashed potatoes with rich gravy, this dish brings every cozy holiday element to your plate in individual single-serve portions.
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Why We Love This Recipe
- Big Holiday Flavour in Under an Hour: You get all the nostalgic comfort of a traditional holiday turkey dinner without spending hours roasting a whole bird.
- Built-in Stuffing Magic: Using Paxo sage and onion stuffing mix right in the blend adds instance depth, herbaceous aroma, and perfect moisture binding.
- Individual Portions Bake Faster: Single-serve loaves cook evenly in 40 minutes and keep every bite extra juicy under a blanket of melted cheese.
- Minimal Prep, Maximum Feast: Pairing these loaves with quality store-bought sides lets you enjoy a festive meal without losing your entire day to the kitchen.
What is Paxo Stuffing Mix?
Paxo is a classic British brand renowned for its sage and onion stuffing mix. Made with seasoned breadcrumbs, dried sage, and onion flakes. Paxo is a staple in many UK households, and we grew up with Paxo stuffing during the holidays. Using Paxo in meatloaf adds an instant aromatic, savoury lift and ideal texture without needing extra dried herbs or pre-chopped onions.
Ingredients
For the Turkey Meatloves
- Paxo (sage & onion stuffing mix)
- Parsley
- Parmesan cheese
- Garlic cloves
- Black pepper
- Egg
- Ground turkey
- Milk
- Olive oil
For the Topping & Serving
- Mozzarella cheese
- Fried sage leaves
- Parsley
- Mashed potatoes
- Gravy
- Steamed vegetables
- Cranberry Sauce
See the recipe card below for quantities.
Instruction
Preheat the Oven
Preheat your oven to 400°F (190°C). Line a baking sheet with parchment paper or foil.
Mix the Seasoning Base
In a large bowl, whisk together the Paxo stuffing mix, parsley, Parmesan cheese, minced garlic, black pepper, and the egg until blended.
Combine the Meat Mixture
Add the ground turkey to the bowl and gently combine. Pour in the milk and mix thoroughly until the mixture is uniform and evenly blended.
Shape & Oil
Divide the turkey mixture into four equal portions and shape each into an individual oval meatloaf. Place the loaves on the prepared baking sheet. Drizzle with olive oil and use a pastry brush to coat the surface of each loaf evenly.
Bake
Bake for 30 minutes, turning the loaves occasionally to ensure even browning on all sides. Top each meatloaf with shredded mozzarella cheese during the last 10 minutes of baking, continuing to bake until the cheese is completely melted and bubbly, and the internal temperature reaches 165°F (74°C).
Assemble & Serve
Place each baked turkey meatloaf over a generous bed of warm mashed potatoes. Pour warm gravy overtop, then crown each loaf with a crispy fried sage leaf and a sprinkle of fresh chopped parsley. Serve immediately with warm steamed vegetables and a side of sweet cranberry sauce.
Tips, Substitutions & Serving Suggestions
- Paxo Substitute: If Paxo is unavailable in your local market, substitute with ⅔ cup plain breadcrumbs mixed with ½ teaspoon dried sage, ½ teaspoon dried thyme, ½ teaspoon dried parsley, ¼ teaspoon onion powder, ⅛ teaspoon garlic powder, and a pinch of salt and black pepper.
- Keep It Stress-Free: Quality store-bought mashed potatoes, prepared gravy, and canned or jarred cranberry sauce are wonderful time-savers that keep this meal quick for weeknights or relaxed holiday dinners.
- Don’t Overwork Ground Turkey: Combine the meat gently with the ingredient base to keep the individual loaves tender rather than dense.
- Make-Ahead Tip: Shape the raw meatloaves on your baking sheet, cover tightly, and refrigerate up to 24 hours ahead of time. Simply brush with olive oil and bake when ready!
Frequently Asked Questions
A: Absolutely. Ground chicken works as a 1-to-1 swap in this recipe. Ensure it reaches an internal temperature of 165°F (74°C).
A: Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through, or microwave individually on medium power to retain moisture.
A: Paxo is widely available in British specialty shops, international aisles of major supermarkets across Canada, and online retailers like Amazon
A: No Paxo? No problem! You can make your own with ⅔ cup plain breadcrumbs plus ½ teaspoon sage, ½ teaspoon thyme, ½ teaspoon parsley, ¼ teaspoon onion powder, ⅛ teaspoon garlic powder, and a pinch of salt & pepper. Or, if you prefer the real thing, Paxo is easy to find online; Amazon usually carries it.
Love these Turkey Meatloaves? Try These Cozy Fall Recipes Next:
- Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
- Autumn Wonton Soup
- Golden Cauliflower Steaks with Whipped Sweet Potatoes
- (Turkey) Chili Mac and Cheese
📖 Recipe
Mini Turkey Meatloaves with Paxo
Ingredients
➡️Note on Scaling the Recipe: When scaling to 2X or 3X, the light grey ingredient notes and the instructions remain unchanged. Please adjust as needed.
- ¾ cup Paxo sage & onion stuffing mix
- ¼ cup finely chopped parsley
- ½ cup grated Parmesan cheese
- 3 garlic cloves minced
- ¼ teaspoon black pepper
- 1 egg beaten
- 1 pound ground turkey
- ¼ cup milk
- 1-2 tablespoons olive oil
For the Topping
- ⅓ cup grated mozzarella cheese
- Fried sage leaves 1 per meatloaf, optional
- Extra chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (190°C). Line a baking sheet with parchment paper or foil.
- Mix the Seasoning Base: In a large bowl, whisk together the Paxo stuffing mix, parsley, Parmesan cheese, minced garlic, black pepper, and the egg until blended.
- Combine the Meat mixture: Add the ground turkey to the bowl and gently combine. Pour in the milk and mix thoroughly until the mixture is uniform and evenly blended.
- Shape & Oil: Divide the turkey mixture into four equal portions and shape each into an individual oval meatloaf. Place the loaves on the prepared baking sheet. Drizzle with olive oil and use a pastry brush to coat the surface of each loaf evenly.
- Bake: Bake for 30 minutes, turning the loaves occasionally to ensure even browning on all sides. Top each meatloaf with shredded mozzarella cheese during the last 10 minutes of baking, continuing to bake until the cheese is completely melted and bubbly, and the internal temperature reaches 165°F (74°C).
- Assemble & Serve: Place each baked turkey meatloaf over a generous bed of warm mashed potatoes. Pour warm gravy overtop, then crown each loaf with a crispy fried sage leaf and a sprinkle of fresh chopped parsley. Serve immediately with warm steamed vegetables and a side of sweet cranberry sauce.
- Tried this Recipe? We'd really appreciate a rating and a quick review! It helps more home cooks find the recipe, and we love hearing what you think.
Video
Notes
What is Paxo Stuffing Mix?
Paxo is a classic British brand renowned for its sage and onion stuffing mix. Made with seasoned breadcrumbs, dried sage, and onion flakes. Paxo is a staple in many UK households, and we grew up with Paxo stuffing during the holidays. Using Paxo in meatloaf adds an instant aromatic, savoury lift and ideal texture without needing extra dried herbs or pre-chopped onions.Tips, Substitutions & Serving Suggestions
- Paxo Substitute: If Paxo is unavailable in your local market, substitute with ⅔ cup plain breadcrumbs mixed with ½ teaspoon dried sage, ½ teaspoon dried thyme, ½ teaspoon dried parsley, ¼ teaspoon onion powder, ⅛ teaspoon garlic powder, and a pinch of salt and black pepper.
- Keep It Stress-Free: Quality store-bought mashed potatoes, prepared gravy, and canned or jarred cranberry sauce are wonderful time-savers that keep this meal quick for weeknights or relaxed holiday dinners.
- Don't Overwork Ground Turkey: Combine the meat gently with the ingredient base to keep the individual loaves tender rather than dense.
- Make-Ahead Tip: Shape the raw meatloaves on your baking sheet, cover tightly, and refrigerate up to 24 hours ahead of time. Simply brush with olive oil and bake when ready!
Delish. Easy. Tasty. A new family fave. Thank you for sharing. 💗
Hello Cherlene,
Thank you so much! We’re thrilled to hear it’s become a new family favourite.
Your kind words made our day!💗
Elaine & James
I don’t think we have Paxo here. What would be a comparable substitute?
Hi Rachel,
No Paxo? No problem! You can make your own with 2/3 cup plain breadcrumbs plus 1/2 tsp sage, ½ tsp thyme, ½ tsp parsley, ¼ tsp onion powder, ⅛ tsp garlic powder, and a pinch of salt & pepper. Or, if you prefer the real thing, Paxo is easy to find online, Amazon usually carries it!
We would love to hear how it turns out if you make it!
Hope this helps,
Elaine & James