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You are here: Home / Chicken & Poultry / Sweet-Heat Grilled Chicken Thighs

Sweet-Heat Grilled Chicken Thighs

July 15, 2020 by zimmysnook 8 Comments

A top down view of a round platter of grilled chicken thighs with a bowl of bbq sauce in the centre. This platter is surrounded by wine glasses, plates, honey and limes.

Sweet-heat grilled chicken thighs.

If you like moist, tender, tangy, sweet and slightly spicy chicken, then this recipe is for you! Perfect for summer entertaining or a delicious meal that the whole family will love! 

I was honoured when Williams Sonoma reached out to see if I’d be interested in participating in their IG Story Cooking Guest Series.

Check it out and let me know your thoughts in the comments below.

INGREDIENTS
  • 9 chicken thighs (bone-in, skin on)

Dry rub

  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • ½ tsp Cayenne pepper
  • ½ tsp Coriander

BBQ sauce

  • ½ cup BBQ Sauce (your favourite store bought)
  • ½ cup Piri-Piri Sauce (or other flavourful hot sauce)
  • ¼ cup Smoked Honey (or plain honey)
  • 1 tsp fresh Chives, finely chopped
  • 1-2 tsp Long Red Pepper, finely diced (seeds optional)
  • Juice of ½ a lime

For serving

  • Honey
  • Chopped chives
A top down view of the ingredients used in this recipe.
PREPERATION

Preheat grill to 425°F.

Trim the chicken thighs of any excess fat or skin. Pat dry the chicken using paper towels.

In a small bowl/jar, combine all the dry rub ingredients. Sprinkle both sides of the chicken liberally with the dry rub.

Mix the BBQ sauce ingredients well and reserve ½ cup to serve as a dipping sauce.

Place the chicken thighs, skin side up, on the upper rack of your grill and cook (lid closed) until internal temperature of 180°F is reached. Approximately 30-35 minutes.

An image of chicken thighs on the grill with a thermometer showing the tempurature of 181 degrees.

Once the temperature is reached, brush each thigh with the sauce, close the lid, turn off the grill and let the sauce set for 5 minutes. Remove the thighs to a serving platter, lightly tent with foil for 5 minutes.

Glazed chicken thighs on the grill.

Remove foil, drizzle with honey, sprinkle with chives and serve with reserved sauce.

Notes

Thighs are safe to eat at 165°F but more tender at 180°F-185°F.

In addition to this Sweet Heat Grilled Chicken Thigh dish, you can find more of my favourite chicken recipes here.

Filed Under: Chicken & Poultry, Grilling In the Nook, Mains Tagged With: chicken thighs, grilled, rose, sweet heat

Previous Post: « Mussels & Shrimp in a Spicy Tomato Sauce
Next Post: Flatbread with Prosciutto, Poached Pears & Blackberries »

Reader Interactions

Comments

  1. Linda M

    July 16, 2020 at 7:29 pm

    Hi Zimmy,
    Thanks for the recipe idea. This was a hit tonight. It was so easy to make and delicious. We’ll definitely do this one again.

    Linda ?

    Reply
    • zimmysnook

      July 16, 2020 at 7:47 pm

      Hi Linda,
      We are so glad you liked it, hope it wasn’t too spicy!
      Have a great night!
      Zimmy!

      Reply
  2. Surur Muntasser

    July 17, 2020 at 12:28 pm

    Great hit with the family.
    Thanks for the recipe?

    Reply
    • zimmysnook

      July 17, 2020 at 12:34 pm

      Hello Surur!
      So glad you and your family enjoyed it! Thanks for taking the time to let me know.
      Hope you have a fantastic weekend!
      James!

      Reply
  3. Toni Forstik

    July 20, 2020 at 1:40 pm

    Fabulous Recipe. This is a real keeper. Also made the ribs and Corn. Fabulous!!!

    Reply
    • zimmysnook

      July 21, 2020 at 7:20 am

      Hi Toni,
      I am so glad to hear you enjoyed these recipes, thanks for letting me know!
      Hope you have a delicious day!
      James!

      Reply
  4. Toni Forstik

    September 8, 2020 at 11:35 am

    I have made this dish several times . It is easy and Fabulous.

    Reply
    • zimmysnook

      September 10, 2020 at 4:56 pm

      Hi Toni,
      I’m so glad you are enjoying this recipe!
      If you are on Instagram or Facebook, please tag me @zimmysnook if you make it again!
      Thanks again for taking the time to comment!
      Have a great day!
      James

      Reply

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