Roasted Garlic Hummus 

Roasted Garlic Hummus.

This recipe can be substituted with raw garlic, but when roasting the garlic, it caramelizes and adds a deliciously sweet and mellow complexity and depth to the hummus. The prep is minimal and is so worth the effort!

I use this hummus as a dip on its own, in my Roasted Cauliflower with Hummus Yogurt Dip or as a base for my Loaded Hummus with Air Fryer Harissa Sausage Balls.

What can I do with the Leftover Roasted Garlic?

• Do not worry about having leftovers. Once roasted, the garlic mellows into a sweet, caramelized spreadable treat that can be used in mashed potatoes, spread on toast, added into hamburger patties, added into guacamole, and can be substituted into a variety of recipes that call for raw garlic.
• Roasted garlic can be stored in an airtight container for 3-5 days. In our house it gets used way before the five days!

Roasted Garlic Hummus

This recipe can be substituted with raw garlic, but when roasting the garlic, it caramelizes and adds a deliciously sweet and mellow complexity and depth to the hummus. The prep is minimal and is so worth the effort!

I use this hummus as a dip on its own, in my Roasted Cauliflower with Hummus Yogurt Dip or as a base for my Loaded Hummus with Air Fryer Harissa Sausage Balls.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Course Appetizer, Game Day Snack, Snack

Cuisine Middle Eastern

Servings 4 -6 as an Appetizer

Ingredients

  

1x2x3x

Roasted Garlic

• 1 bulb of garlic 3 roasted cloves will be used in this recipe
• 1 teaspoon of olive oil

Hummus

• 2 cups canned chickpeas liquid reserved
• ½ cup tahini
• ¼ cup extra-virgin olive oil plus extra for drizzling (optional)
• Juice of 1 lemon plus more as needed
• Salt and freshly ground black pepper to taste

Instructions

 

Roasted Garlic

• Preheat the oven to 430°F.
• Slice off the very top of the garlic head. Drizzle with a splash of olive oil and wrap in foil. Place on a sheet tray and bake until tender when pierced with a knife and is fragrant, 40-50 minutes. Remove from the oven and let cool.

Hummus

• Squeeze out 3 cloves of garlic into the food processor, then add the chickpeas, tahini, olive oil, lemon juice and salt and pepper in a food processor and begin to process; add the chickpea liquid as needed to allow the machine to produce a smooth puree.
• Taste and adjust the seasoning (add more lemon juice if desired)
• Place in bowl as is and drizzle with olive oil (optional) and or add toppings such as chickpeas, your favourite herbs and spices like cyanine or paprika. Enjoy!

Notes

Notes: Leftover Roasted Garlic.

Do not worry about having leftovers. Once roasted, the garlic mellows into a sweet, caramelized spreadable treat that can be used in mashed potatoes, spread on toast, added into hamburger patties, added into guacamole, and can be substituted into a variety of recipes that call for raw garlic.

Roasted garlic can be stored in an airtight container for 3-5 days. In our house it gets used way before the five days!

Keyword easy appetizer recipes, easy recipe, how to roast garlic, hummus recipe, roasted garlic recipe

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