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You are here: Home / Salads, Sides & Dips / Roasted Garlic, Sour Cream & Chive Mashed Potatoes

Roasted Garlic, Sour Cream & Chive Mashed Potatoes

May 3, 2022 by zimmysnook Leave a Comment

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A bowl of mashed potatoes with a swirl of melted butter.

Herb Roasted Turkey with Roasted Garlic-Sour Cream & Chive Mashed Potatoes…. this is the meal that my dear sweet mother requested for Mother’s Day!

I asked her what meal she considered to be a special treat and she responded, “a roast turkey dinner with mashed potatoes.” Growing up, her family only had turkey at Christmas, and she wished that she could have had it for her May 15th birthday as well. Since mashed potatoes are her favourite food (year-round), they were a must have.

A plater of turkey with sides of spring asparagus with lemon, roasted carrots, spring mix salad, brioche dinner rolls and a chilled rosé, rounded out the meal.
Herb Roasted Turkey with Roasted Garlic-Sour Cream & Chive Mashed Potatoes

Watch the process here:

https://youtube.com/shorts/IqE_JU4Ssmg?feature=share

A bowl of mashed potatoes with a swirl of melted butter.

Roasted Garlic, Sour Cream & Chive Mashed Potatoes

Herb Roasted Turkey with Roasted Garlic-Sour Cream & Chive Mashed Potatoes…. this is the meal that my dear sweet mother requested for Mother’s Day!
I asked her what meal she considered to be a special treat and she responded, “a roast turkey dinner with mashed potatoes.” Growing up, her family only had turkey at Christmas, and she wished that she could have had it for her May 15th birthday as well. Since mashed potatoes are her favourite food (year-round), they were a must have.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine North American
Servings 8 People

Ingredients
  

  • 1 small head of garlic
  • Olive oil
  • 1½ to 2 pounds Yukon gold potatoes washed, skin on
  • 1½ to 2 pounds Red skinned potatoes washed, skin on
  • ½ stick ¼ cup unsalted butter
  • ¾ cup sour cream
  • ½ cup milk
  • 2 tablespoons chopped chives
  • Kosher salt and freshly ground black pepper

Instructions
 

  • Preheat the oven to 430°F.
  • Slice off the very top of the garlic head. Drizzle with a splash of olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, 30-40 minutes. Remove from the oven and let cool. Remove the cloves and mash with a fork.
  • Put the potatoes into a large pot, cover them with cold water. Add ½ tablespoon of salt. Bring to a boil then cook at a gently boil until the potatoes are fork tender, 30 to 40 minutes. Drain well.
  • Add the garlic, butter, sour cream & milk, then mash the potatoes until smooth. Fold in the chives.
  • Season with salt and pepper and serve.

Video

https://youtube.com/shorts/IqE_JU4Ssmg
Keyword comfort food, mashed potatoes, mashed potatoes recipe, side dish
Tried this recipe?Let us know how it was!

HOPE YOU ENJOY THIS RECIPE!

We would love to here from you, please leave us your feedback in the comment box below

Have a delicious day! James (aka Zimmy) & Elaine

Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

Filed Under: Salads, Sides & Dips Tagged With: comfort food, garlic mashed potatoes, mashed potatoes

Previous Post: « Herb Roasted Turkey
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