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    Home » Salads, Sides & Dips

    Roasted Garlic, Sour Cream & Chive Mashed Potatoes

    Published: May 3, 2022 · Modified: Dec 25, 2025 by Zimmy · This post may contain affiliate links · 1 Comment

    Jump to Recipe Jump to Video Print Recipe
    A bowl of mashed potatoes with a swirl of melted butter.
    Roasted Garlic, Sour Cream & Chive Mashed Potatoes

    Herb Roasted Turkey with Roasted Garlic-Sour Cream & Chive Mashed Potatoes…. this is the meal that my dear sweet mother requested for Mother's Day!

    I asked her what meal she considered to be a special treat and she responded, "a roast turkey dinner with mashed potatoes." Growing up, her family only had turkey at Christmas, and she wished that she could have had it for her May 15th birthday as well. Since mashed potatoes are her favourite food (year-round), they were a must have.

    A plater of turkey with sides of spring asparagus with lemon, roasted carrots, spring mix salad, brioche dinner rolls and a chilled rosé, rounded out the meal.
    Herb Roasted Turkey with Roasted Garlic-Sour Cream & Chive Mashed Potatoes

    Watch the process video here:

    📖 Recipe

    A bowl of mashed potatoes with a swirl of melted butter.

    Roasted Garlic, Sour Cream & Chive Mashed Potatoes

    Herb Roasted Turkey with Roasted Garlic-Sour Cream & Chive Mashed Potatoes…. this is the meal that my dear sweet mother requested for Mother's Day!
    I asked her what meal she considered to be a special treat and she responded, “a roast turkey dinner with mashed potatoes.” Growing up, her family only had turkey at Christmas, and she wished that she could have had it for her May 15th birthday as well. Since mashed potatoes are her favourite food (year-round), they were a must have.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Side Dish
    Cuisine North American
    Servings 8 People
    Prevent your screen from going dark

    Ingredients
      

    • 1 small head of garlic
    • Olive oil
    • 1½ to 2 pounds Yukon gold potatoes washed, skin on
    • 1½ to 2 pounds Red skinned potatoes washed, skin on
    • ½ stick ¼ cup unsalted butter
    • ¾ cup sour cream
    • ½ cup milk
    • 2 tablespoons chopped chives
    • Kosher salt and freshly ground black pepper

    Instructions
     

    • Preheat the oven to 430°F.
    • Slice off the very top of the garlic head. Drizzle with a splash of olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, 30-40 minutes. Remove from the oven and let cool. Remove the cloves and mash with a fork.
    • Put the potatoes into a large pot, cover them with cold water. Add ½ tablespoon of salt. Bring to a boil then cook at a gently boil until the potatoes are fork tender, 30 to 40 minutes. Drain well.
    • Add the garlic, butter, sour cream & milk, then mash the potatoes until smooth. Fold in the chives.
    • Season with salt and pepper and serve.

    Video

    Keyword comfort food, mashed potatoes, mashed potatoes recipe, side dish
    Tried this recipe?Let us know how it was!

    HOPE YOU ENJOY THIS RECIPE!

    We would love to here from you, please leave us your feedback in the comment box below

    Have a delicious day! James (aka Zimmy) & Elaine

    Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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