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You are here: Home / Appetizers / Warm Olives with Rosemary & Clementine Peel

Warm Olives with Rosemary & Clementine Peel

January 20, 2021 by zimmysnook Leave a Comment

A small black skillet with olives, rosemary and citrus peels.

Warm Olives with Rosemary & Clementine Peel

If you want to up your charcuterie/cheese/mezze board offering, try warming a selection of olives in evoo with orange (or clementine) peel, fresh rosemary, pepper flakes and s&p. Trust me it’s worth the few extra minutes it takes to make this!

Ingredients
  • 2 cups of a Selection of Olives
  • 1/3 cup Extra Virgin Olive Oil
  • 1 Clementine (or 1/2 Orange) peel
  • 1 fresh Rosemary sprig
  • 1/2 tsp Red Pepper flakes
  • Salt & Pepper to taste
Preparation

Mix everything in an 8.5” skillet and heat over medium heat until the oil begins to sizzle.

Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives are fragrant and heated through. Serve warm right from the skillet or transfer to a serving bowl.

A round charcutterie board with meats, cheeses, fruit and a bowl of warmed olives.

Hope you enjoy this Warm Olives with Rosemary & Clementine Peel recipe! I would love to hear your feedback in the “comments” below!

Have a delicious day! James (aka Zimmy)

These olives were made in my Hestan ProBond Forged Stainless Steel 8.5″ Nonstick Skillet

Proud Hestan Culinary Ambassador. Opinions in this post are my own.

Filed Under: Appetizers, Boards & Trays, Salads & Sides Tagged With: appetizer ideas, easy appetizers, warmed olives

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