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    Home » Appetizers

    Warm Olives with Rosemary & Clementine Peel

    Published: Jan 20, 2021 · Modified: Feb 18, 2021 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    A small black skillet with olives, rosemary and citrus peels.

    Warm Olives with Rosemary & Clementine Peel

    If you want to up your charcuterie/cheese/mezze board offering, try warming a selection of olives in evoo with orange (or clementine) peel, fresh rosemary, pepper flakes and s&p. Trust me it’s worth the few extra minutes it takes to make this!

    Ingredients
    • 2 cups of a Selection of Olives
    • ⅓ cup Extra Virgin Olive Oil
    • 1 Clementine (or ½ Orange) peel
    • 1 fresh Rosemary sprig
    • ½ teaspoon Red Pepper flakes
    • Salt & Pepper to taste
    Preparation

    Mix everything in an 8.5” skillet and heat over medium heat until the oil begins to sizzle.

    Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives are fragrant and heated through. Serve warm right from the skillet or transfer to a serving bowl.

    A round charcutterie board with meats, cheeses, fruit and a bowl of warmed olives.

    Hope you enjoy this Warm Olives with Rosemary & Clementine Peel recipe! I would love to hear your feedback in the “comments” below!

    Have a delicious day! James (aka Zimmy)

    These olives were made in my Hestan ProBond Forged Stainless Steel 8.5″ Nonstick Skillet

    Proud Hestan Culinary Ambassador. Opinions in this post are my own.

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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