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    Home » Appetizers

    Appetizers

    • A top down image of large pot of mussels and squid in a tomato broth. A portion is being spooned out into a bowl.
      Mussels in Spicy Tomato Broth (with Squid and Sausage)
    • A platter of Air Fryer Sausage Meatballs with cranberry sauce.
      Air Fryer Sausage Meatballs
    • A marble tray of seven cheese crostinis, and endive boats with a block of cheese all topped with walnuts, honey, dried cherries and rosemary. Surrounded by glasses of pink Champagne, rosemary, honey and twinkle lights.
      Red Wine Cheddar Crostini & Endive Boats
    • A shrimp, sausage and rice lettuce wrap.
      Spanish Lettuce Wraps
    • An image of a basket of jalapenos biscuits nestled in a black and white striped tea towel. There is a dish of gravy and a plate of shredded cheese next to this basket.
      Herbs & Garlic Cheese Jalapeño Biscuits
    • Three mini pear and prosciutto naan pizzas.
      Ontario Pear & Prosciutto Naan-Pizza
    • Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema
    • A skillet of Red Thai Curry Mussels.
      Red Thai Curry Mussels
    • Sweet and Spicy Grilled Shrimp Skewers
    • An apple and cheese board with various sliced apples and cheese.
      Apple & Cheese Board with Apple Salsa
    • A skillet of warm olives with rosemary and clementine peels.
      Warm Olives with Rosemary & Clementine Peel
    • A row of colourful antipasto skewers.
      Mediterranean Antipasto Skewers
    • Two large charcuterie boards with a variety of meats, cheeses and vegetables.
      Charcuterie Boards • Perfect for Virtual Gatherings
    • A double handled pan of shrimp with green olives also know as Gambas al Ajillo. Served with slices of bread and wine.
      Gambas al Ajillo (Garlic Shrimp)
    • A row of Grilled Prosciutto Wrapped in Asparagus
      Grilled Prosciutto Wrapped Asparagus
    • Prosciutto and Mixed Melon Salad
    • Flatbread with Prosciutto, Poached Pears & Blackberries. Surrounded by honey, brie, grapes and cherries.
      Flatbread with Prosciutto, Poached Pears & Blackberries
    • Crispy Chickpeas. Top down image of a skillet with chickpeas.
      Crispy Chickpeas
    • A red Valentine heart box filled with Pork burnt ends.
      Ontario Pork – Sweet Heat Pork Candy
    • A large platter of chicken wings and a variety of vegetables and dip.
      Grilled, Whole Chicken Wings & Veggie Platter
    • Shrimp cooked on a cedar plank served with dip and corn on the cob.
      Cedar Plank Shrimp with Lemon-Lime Pesto
    • A large molcajete with freshly made grilled guacamole with a plate of tacos in the background.
      Grilled Guacamole
    • A paper boat filled with Smoked Parmesan Herb Popcorn.
      Smoked Parmesan Herb Popcorn
    • Four dishes each with one Grill Roasted Grape & Brie Crostini.
      Grilled Roasted Grape & Brie Crostini
    • A tray of deviled eggs with shrimp.
      Deviled Eggs with Shrimp
    • Nacho platter with fresh guacamole and Pico de Gallo and all the fixings.
      Nacho Platter with Guacamole & Pico de Gallo
    • Nine Baked Shrimp Tortilla Bites on trays on a festive table setting.
      Baked Shrimp Tortilla Bites
    • Game Day Appetizer Board
      Game Day Appetizer Board
    • Three Easy Dips – Vegetable Grazing Board

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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