🎼 Tis the season to be jolly 🎶🎵 We are going to have a ‘merry & bright’ holiday season, and give the gift of charcuterie! We may only see our family virtually (or briefly during food drop-offs), but that’s not going to put a damper on embracing the season!
We’ve partnered with Mastro/San Daniele to create a delicious charcuterie board to be enjoyed at home, as well as one to be delivered and enjoyed virtually as we catch up with family! Made with the finest ingredients, you can count on Mastro & San Daniele specialty deli meats to bring authentic flavour and quality that ensures your favourite holiday traditions can still be enjoyed. (Ad)
True story… this delivery went to a sister-in-law and family. Her husband asked for the photo of their board to share with friends, simply because he appreciated it so much! #spreadthejoy
Just a reminder, it’s the little things and the thought that counts most this time of the year! 💕
For these boards we used Hot Genoa Salami, Sopressata Salami, Prosciutto, Hungarian Salami and Riserva by Mastro Chianti and Fennel Salami. Surrounded with a selection of our favourite cheeses, fresh & dried fruit, nuts, honey, preserves, mustard, crackers, and a mini baguette.
Mix and match and have fun with your board!
One board for you… 
and one board to share!
**GIVEAWAY** HAS ENDED!
Thanks to everyone who entered!
@share_mastro is giving one lucky follower the opportunity to win a prize pack and create a charcuterie board of your own!
Click here to enter on Instagram –
Details:
- Contest open to residents of Canada only (excluding Quebec)
- Contest runs from November 27, 2020 until 9:00 pm EST November 30, 2020
- Prize include 6 coupons for Mastro or San Daniele Specialty Meats, a branded board and cookbook for inspiration
- This contest is not sponsored, endorsed, administered, or associated with Instagram
- Winner will be notified by Direct Message. Winner must respond within 24 hours to claim the prize
Disclosure: I have participated in a paid partnership with Mastro/San Daniele. Opinions in this post are my own.
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