• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Appetizers

    Grilled Guacamole

    Published: Jul 6, 2019 · Modified: Jan 13, 2024 by Zimmy · This post may contain Amazon and other affiliate links · 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    Grilled Guacamole. If you are guacamole fan, you are going to love this unique twist on a classic! This recipe involves grilling the avocado, jalapeños, garlic, and onion then mashing them together to create a velvety smooth and smoky dip.

    A large molcajete with freshly made grilled guacamole with a plate of tacos in the background.

    When the avocados and veggies are grilled their natural flavours intensify, which is vastly different from using raw ingredients alone. The caramelized sweetness and the smoky char create a depth of flavour that will leave your taste buds dancing!

    So, fire up your grill and prepare to impress your guests with this creamy, smoky savoury dip!

    Ingredients

    • Garlic
    • Jalapeños
    • Avocados
    • Sweet onion
    • Olive oil
    • Lime
    • Salt
    • Cilantro

    See recipe card for quantities.

    Ingredients

    Roast Garlic: Heat grill (or oven) to 400°F.

    Place garlic cloves on a piece of foil on a sheet pan and drizzle with oil. If grilling, create a foil “boat” and place directly on the grill. Depending on the size, roast for 15-25 minutes or until soft and fragrant.

    Squeeze from the bottom of each clove and the soft flesh will come right out.

    Grill jalapeños, onions, and avocados: Heat grill to medium high heat. Brush jalapeños, sliced onions and cut side of avocados with olive oil.

    Cook jalapeños over direct heat until all sides are charred 6-8 mins.

    Remove jalapeños and place in a small bowl and cover with plastic wrap or a plate. Let steam for about 5 minutes. Using a paper towel wipe off charred skin, slice in half, remove seeds and finely dice.

    Place avocados cut side down on a preheated grill. Grill for 4-5 minutes (without moving). Cook onions 4-5 mins, flipping once until charred on both sides. Remove avocados and onions then place them on a cutting board until cool enough to handle. Once cooled, dice and scoop out avocado flesh.

    Grilled avocados with grill marks being mashed up in a molcajete.

    Combine all ingredients: Place all ingredients into a molcajete (mortar) and tejolote (pestle)… or use a bowl & fork. Mash and mix to desired consistency.

    Serving Suggestions

    Grilled guacamole is a versatile and delicious dip that can be served with a variety of dishes, here are a few of our favourite ways:

    A platter of chicken tacos, a mortar and pestle with guacamole, served with bowls of various fixings.
    1. Tacos: In the image above we served grilled guacamole with fish tacos. It adds a creamy and refreshing element to the savoury and spicy flavours of the tacos.
    2. Tortilla chips: This is the most traditional and common way to serve guacamole. This creamy dip and texture pairs perfectly with crispy and salty corn chips.
    3. Quesadillas: The rich flavours of the grilled guacamole compliment the melted cheese and the tortilla making it a great dipping sauce.
    4. Nachos: According to Elaine, guacamole is a quintessential topping for nachos. It adds a creamy and refreshing element to the bold and spicy flavours of the nachos.
    5. Burgers and Sandwiches: Move over mustard and ketchup, grilled guacamole adds a smoky, creamy layer and flavourful twist to these classic dishes.
    6. Grilled Meats and Veggies: Whether is chicken, steak, shrimp, or asparagus, it adds a creamy and healthy element to the rich and savoury flavours of grilled meats and veggies.

    Tried this recipe?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    📖 Recipe

    A large molcajete with freshly made grilled guacamole.

    Grilled Guacamole

    If you are guacamole fan, you are going to love this unique twist on a classic! This recipe involves grilling the avocado, jalapeños, garlic, and onion then mashing them together to create a velvety smooth and smoky dip.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Appetizer, Condiments
    Cuisine Mexican
    Servings 3 -4 cups

    Ingredients
      

    • 2 cloves of garlic
    • 2 jalapeños
    • 4 ripe avocados cut in half, seed removed
    • 2 tablespoons sweet onion finely diced and grilled
    • 3 tablespoons olive oil plus more for brushing avocados
    • 1 lime juiced
    • ½ teaspoon salt
    • 2 tablespoons cilantro leaves finely chopped

    Instructions
     

    • Roast Garlic: Preheat grill (or oven) to 400°F.
    • Place garlic cloves on a piece of foil on a sheet pan and drizzle with oil. If grilling, create a foil “boat” and place directly on the grill. Depending on the size, roast for 15-25 minutes or until soft and fragrant.
    • Squeeze from the bottom of each clove and the soft flesh will come right out.
    • Grill jalapeños, onions, and avocados: Heat grill to medium high heat. Brush jalapeños, sliced onions and cut side of avocados with olive oil.
    • Cook jalapeños over direct heat until all sides are charred 6-8 mins.
    • Remove jalapeños and place in a small bowl and cover with plastic wrap or a plate. Let steam for about 5 minutes. Using a paper towel wipe off charred skin, slice in half, remove seeds and finely dice.
    • Place avocados cut side down on a preheated grill. Grill for 4-5 minutes (without moving). Cook onions 4-5 mins, flipping once until charred on both sides. Remove avocados and onions then place them on a cutting board until cool enough to handle. Once cooled, dice and scoop out avocado flesh.
    • Combine all ingredients: Place all ingredients into a molcajete (mortar) and tejolote (pestle)… or use a bowl & fork.
    • Mash and mix to desired consistency. Serve and enjoy!

    Video

    Keyword chips with guacamole, cinco de mayo ideas, cinco de mayo mexican recipes, grilled avocado guacamole, guacamole guacamole, guacamole guacamole recipe
    Tried this recipe?Let us know how it was!

    More Appetizers

    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    • An oval platter of Carne Asada Nachos with Elote Salsa & Oaxaca Fondue served with extra steak.
      Carne Asada Nachos with Elote Salsa & Oaxaca Fondue
    • A copper pot and two bowls of Guinness Mac and Cheese with Irish Whiskey Onions. Served with chips and Guinness.
      Guinness Mac and Cheese – With Irish Whiskey Onions
    • A board with Crispy Smashed Potato Tacos (or Tostadas) Topped with spiced rotisserie chicken, cheese, and fresh toppings like guacamole and Pico de Gallo,
      Crispy Smashed Potato Tacos / Tostadas

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • A single lamb lollipop chop is being lifted off a smoky grill.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    See more Grilling in the Nook →

    Follow us!

    Join our mailing list

    Hestan Culinary – Save 20% off use code: ZIMMY20

    Hestan Culinary - Shop Now
    Click the image to shop. *Discount not available during promotional periods.

    Ooni

    Ooni Koda 16
    Ooni Koda 16

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As an Amazon, Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook