• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Pizza

    Ontario Pear & Prosciutto Naan-Pizza

    Published: Sep 27, 2021 · Modified: Apr 16, 2025 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe
    Three mini pear and prosciutto naan pizzas.
    Ontario Pear & Prosciutto Naan-Pizza

    Ontario Pear & Prosciutto Naan-Pizza

    Fresh local pears sautéed in butter with rosemary, layered on naan with marinated onions and creamy Brie, then baked. Finished with a tender ribbon of prosciutto, fresh baby arugula and a drizzle of local smoked honey. Quality local ingredients, simply, yet thoughtfully prepared.

    Ingredients to make naan pizzas.

    The peak season for pears is from the early fall, through the winter, so it’s a perfect time to whip up some Ontario Pear & Prosciutto Naan-Pizzas. Delicious as an appetizer or light meal. Try pairing with a salad or your favourite bowl of soup.

    Disclosure: I have participated in a paid partnership with The Ontario Produce Marketing Association. Opinions in this post are my own.

    📖 Recipe

    Three mini pear and prosciutto naan pizzas.

    Ontario Pear & Prosciutto Naan-Pizza

    Fresh local pears sautéed in butter with rosemary, layered on naan with marinated onions and creamy Brie, then baked. Finished with a tender ribbon of prosciutto, fresh baby arugula and a drizzle of local smoked honey.
    Quality local ingredients, simply, but thoughtfully prepared. The peak season for pears is from the early fall, through the winter, so it’s a perfect time to whip up some Ontario Pear& Prosciutto Naan-Pizzas. Delicious as an appetizer or light meal. Try pairing with a salad or your favourite bowl of soup.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 8 minutes mins
    Eating time 7 minutes mins
    Total Time 35 minutes mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 4 people

    Ingredients
      

    • 2 Ontario Bartlett Pears halved, seed removed, sliced into ¼" thick slices
    • 2 tablespoon butter
    • 1 sprig of fresh rosemary cut in half
    • ½ red onion thinly sliced
    • 1 tablespoon rosemary finely chopped
    • salt & pepper
    • ½ – ¾ cup olive oil enough to cover the onions ½ – ¾ cup
    • 4 naan approximately 8" rounds
    • 16 slices of Brie 2" long x ¼" thick (200-250 g)
    • 4 slices of prosciutto
    • 1 cup arugula
    • smoked honey (or your favourite honey)

    Instructions
     

    • Combine the onions and the chopped rosemary in a small bowl, sprinkle with salt & pepper, then pour the olive oil over the onions stir to combine the seasoning and set aside on the counter for at least 30 minutes up to 4 hours.
    • Preheat your pizza oven, grill or oven. (Pizza oven 800°F/425°C, Grill to 450°F/230°C, Oven to 425°F/220°C)
    • In a skillet over medium-low heat, add the rosemary sprigs and butter. Melt the butter and bruise the rosemary with a wooden spoon to bring out the flavour. Cook for 1 minute, then add the pears in a single layer. If your skillet is small you may have to do this in 2 batches. Cook until the pears are just barely beginning to soften, 5-7 minutes flipping once. Remove pears from the skillet to a plate until you are ready to assemble the naan.
    • Brush the top of each naan with a little of the oil mixture from the onions. Add 6-8 onion circles, 4 slices of Brie and 7-8 pear slices to each naan. Cook until the Brie has melted (60-90 seconds in the pizza oven, turning frequently; 6-8 minutes on the grill or in the oven. After closing the grill lid, turn the heat directly under the naan off, so that it doesn’t burn).
    • When the Brie has melted remove naan and finish each with a piece of prosciutto, ¼ cup of arugula and a drizzle of honey.
    • Serve hot and enjoy!

    Video

    Notes

     
     
    Keyword easy pizza recipe, naan, Ontario Bartlett Pears, pear, pizza, prosciutto
    Tried this recipe?Let us know how it was!

    Hope you enjoy this recipe! We would love to hear from you, please leave us your feedback in the comment box below.

    Have a delicious day! James (aka Zimmy)

    More Pizza

    • A golden, crispy pepperoni sheet pan pizza with cup and char pepperonis.
      Easy Sheet Pan Pizza (with Pepperoni)
    • A Detroit-Style Pizza topped with Canadian pizza ingredients.
      Oh Canada, Detroit-Style Pizza
    • A sliced meat lover's pizza on a pizza peel.
      Homemade Meat Lover’s Pizza
    • A close up of a Lemon-Rosemary Chicken Pizza with cheese strips.
      Lemon-Rosemary Chicken Pizza

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    See more Grilling in the Nook →

    Follow us!

    Join our mailing list

    Hestan Culinary – Save 20% off use code: ZIMMY20

    Hestan Culinary - Shop Now
    Click the image to shop. *Discount not available during promotional periods.

    Ooni

    Ooni Koda 16
    Ooni Koda 16

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As an Amazon, Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook