Appetizers
- Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
- Mini Shrimp Rolls
- Sous-Vide Colossal Shrimp Cocktail
- Sweet Potato, Beet, Zucchini Puff Pastry Tart
- Savoury Apple-Brie Hand Pies
- Roasted Garlic Hummus
- Roasted Cauliflower with Hummus Yogurt Dip
- Tomato Confit Toast
- Sous-Vide Carrots with Hummus
- Slow Cooker Poutine With Meatballs
- Wedge Salad with a Gorgonzola Dressing
- Grilled Asparagus Caprese (inspired) Salad
- Charred Green Onion-Jalapeno-Lemon Lamb Chops
- Loaded Hummus with Air Fryer Harissa Sausage Balls
- Spicy Guacamole
- Peruvian Chicken Drumsticks with Spicy Green Sauce
- Mussels in Spicy Tomato Broth (with Squid and Sausage)
- Air Fryer Sausage Meatballs
- Red Wine Cheddar Crostini & Endive Boats
- Spanish Lettuce Wraps
- Herbs & Garlic Cheese Jalapeño Biscuits
- Ontario Pear & Prosciutto Naan-Pizza
- Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema
- Red Thai Curry Mussels
- Sweet and Spicy Grilled Shrimp Skewers
- Apple & Cheese Board with Apple Salsa
- Warm Olives with Rosemary & Clementine Peel
- Antipasto Skewers
- Charcuterie Boards • Perfect for Virtual Gatherings
- Gambas al Ajillo (Garlic Shrimp)
- Grilled Prosciutto Wrapped Asparagus
- Prosciutto and Mixed Melon Salad
- Flatbread with Prosciutto, Poached Pears & Blackberries
- Crispy Chickpeas
- Ontario Pork – Sweet Heat Pork Candy
- Grilled, Whole Chicken Wings & Veggie Platter
- Cedar Plank Shrimp with Lemon-Lime Pesto
- Grilled Guacamole
- Smoked Parmesan Herb Popcorn
- Grilled Roasted Grape & Brie Crostini