• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Appetizers

    Appetizers

    • Muffin tin deviled eggs with smoked salmon, dill and everything bagel season.
      Muffin Tin Deviled Eggs – With Smoked Salmon
    • Spanakopita Stuffed Peppers with a crispy phyllo rose topping.
      Spanakopita Stuffed Peppers
    • A tray of colourful and loaded chili cheese nachos.
      Chili Cheese Nachos with Spicy Sausage
    • A pot and bowl of creamy Gochujang Mac and Cheese with bok choy and a chili oil drizzle.
      Gochujang Mac and Cheese
    • A pot and two bags of roasted bone marrow with garlic butter popcorn. Two roasted canoe bones with the bone marrow scraped out.
      Popcorn with Bone Marrow Garlic Butter
    • A loaded cheese (and meat) Board with Seasonal Sprinkles
      Cheese Board Sprinkles
    • A platter of hasselback honeynut Squash and apples with a hummus dressing, pomegranate arils and chopped mint.
      Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
    • Shrimp Wontons served with a Spicy Sauce.
      Shrimp Wontons with Spicy Sauce
    • A wooden cutting board with twelve Chopped Italian Sliders.
      Chopped Italian Sliders (Game-Day Favorite!)
    • Lifting a shrimp sautéed in garlic in a copper pan.
      Shrimp Sautéed in Garlic
    • Pull apart sliders with ham garlic sausages and pineapple salsa.
      Ham Garlic Sausage with Pineapple Salsa Sliders
    • A black rectangular plate with grilled and very tender sous-vide octopus tentacles on a bed of spicy red pepper hummus.
      Sous-Vide Grilled Octopus
    • Four savoury cherry puff pastry tarts in mini cast iron skillets.
      Savoury Cherry Puff Pastry Tarts
    • Four Bone Marrow bones with Garlic Butter Escargot, Tomatoes and Chive Flowers.
      Sous-Vide Bone Marrow
    • Six Cremini Mushroom Tacos are loaded with a kale-cabbage-corn slaw, crumbled cotija cheese, and a smoky charred jalapeño crema. Alongside a skillet with more sauté mushrooms.
      Cremini Mushroom Tacos with Kale Slaw
    • Nine salmon sliders with a colourful coleslaw and guacamole.
      Blackened Salmon Sliders with Rainbow Slaw
    • Seven Pollo Asada tacos lined up on a wooden board on a colourful Mexican runner. The tacos are surrounded with dishes of toppings as well as a taco serving with a corn salad.
      Pollo Asado Tacos with a Baja Twist
    • A side view of pulled pork sliders with BBQ sauce.
      Sous Vide Pulled Pork Sliders
    • A side view of five large twice cooked baked potatoes on a sheet pan.
      Twice-Baked Potatoes with Kimchi
    • A Marinated Squid Salad with red peppers and olives served with toast and white wine.
      Marinated Squid Salad
    • A citrus shrimp dish with clementine and lemon slices.
      Clementine Shrimp
    • A round platter of Air-Fried Everything Bagel seasoning Pigs in a Blanket
      Air Fryer Pigs in a Blanket
    • A platter of Wild Caught Snow Crab Legs with Spicy Mustard Dip.
      Wild Caught Snow Crab Legs with Spicy Mustard Dip
    • A close up of a festive mini quiche with a crema dollop and arils.
      Easy Air Fryer Mini Quiche
    • Two rows of cabbage rolls with tomato sauce in a baking pan.
      Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
    • A platter of shrimp rolls with a woman holding one on a plate with chips.
      Mini Shrimp Rolls
    • Six individual shrimp cocktails in glass cups with avocado crema.
      Sous-Vide Colossal Shrimp Cocktail
    • A puff pastry with three rows of vegetables, sweet potato and beet on the outside and zucchini on the inside. The tart is cut into six pieces. The table setting is a fall theme.
      Sweet Potato, Beet, Zucchini Puff Pastry Tart
    • A close up of five donut-like apple pies on a tray.
      Savoury Apple-Brie Hand Pies
    • A bowl of hummus, topped with chickpeas, grated lemon, dill and paprika.
      Roasted Garlic Hummus 
    • Three varieties of roasted cauliflower and olives on a bed of hummus with basil and feta.
      Roasted Cauliflower with Hummus Yogurt Dip
    • Two large half loaves of toast with tomato confit topped with grated parmesan and basil. A block of cheese and grater are beside the toast.
      Tomato Confit Toast
    • A platter of sous vide carrots on a bed of hummus and sprinkled with herbs.
      Sous-Vide Carrots with Hummus
    • A top down view of poutine with meatballs. A red and white check snack bowl if filled with potato wedges and cheese curds covered in gravy and meatballs.
      Slow Cooker Poutine With Meatballs
    • A large wedge salad with six lettuce wedges topped with dressing, tomatoes and pieces of bacon.
      Wedge Salad with Gorgonzola Dressing
    • An oval platter with grilled asparagus 'rafts' topped with roasted tomatoes, mozzarella, basil and balsamic vinegar. This platter is surrounded by a platted portion and more ingredients.
      Grilled Asparagus Caprese (inspired) Salad
    • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
      Charred Green Onion-Jalapeno-Lemon Lamb Chops
    • A platter of Loaded Hummus with Air Fryer Harissa Sausage Balls with a selection of fresh and pickled vegetables and herbs.
      Loaded Hummus with Air Fryer Harissa Sausage Balls
    • A bowl of spicy guacamole on a platter of tacos
      Spicy Guacamole
    • A platter of charred chicken drumsticks with a bowl of Peruvian sauce and limes.
      Peruvian Chicken Drumsticks with Spicy Green Sauce

    Posts pagination

    Previous page 1 2 3 Next page

    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Follow us!

    Join our mailing list

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As a Hestan Culinary and Ooni Affiliate, I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook