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    Meatless

    From hearty vegetable mains, salads or sides our curated collection offers a range of recipes.

    • A winter vegetable cassoulet in a roaster with a serving spoon. A portion is served on a plate and accompanied by extra breadcrumb toppings and sourdough bread.
      Easy Winter Vegetable Cassoulet with White Beans
    • Two Winter Root Vegetable Bowls topped with Lemon Yogurt Dressing and pepitas.
      Winter Root Vegetable Bowls with Lemon Yogurt Dressing
    • Gingerbread French Toast with Apple Cranberry Compote served with fresh berries and bacon. Topped with whipped cream and dusted with icing sugar.
      Gingerbread French Toast with Apple Cranberry Compote
    • A copper pot filled with a squash soup with gnocchi and spinach.
      Creamy Sunshine Squash Soup with Gnocchi & Spinach
    • A serving of summer vegetable shakshuka with a baked egg and feta in a bowl.
      Summer Vegetable Shakshuka with Za’atar & Feta
    • A green goddess quiche with zucchini & Feta with a piece taken out and served with a tomato salad.
      Green Goddess Quiche with Zucchini & Feta 
    • A bowl of low-sodium chili with fresh toppings.
      Low-Sodium Vegetable Chili (Meal Prep Friendly Recipe)
    • A bowl of Cajun corn served with tortilla chips, limes and chili.
      Easy Cajun Fried Corn Recipe 🌽 (Low-Sodium)
    • Crispy Piri-Piri Potato Stacks with a thyme sprig.
      Crispy Piri-Piri Potato Stacks
    • Two bowls of a vegan cauliflower pasta bake.
      Vegan Cauliflower Pasta Bake
    • Close up of toasted garlic bread with a layer of whipped feta and topped with 3 grilled peach slices and 3 blistered tomatoes and garnished with fresh basil leaves.
      Grilled Peach & Tomato Crostini with Whipped Feta
    • A side view of a piece of lasagna showing the layers.
      Spicy Vegetable Lasagna
    • A platter with Air Fryer Asparagus wrapped Prosciutto served over a bed of cannellini beans.
      Air Fryer Asparagus wrapped in Prosciutto
    • Four Cheese Ravioli served with a homemade pea and asparagus soup/sauce.
      Homemade Four Cheese Ravioli
    • A pot and bowl of Spring Pea and Asparagus Soup served with baguette toasts.
      Spring Pea & Asparagus Soup
    • Spanakopita Stuffed Peppers with a crispy phyllo rose topping.
      Spanakopita Stuffed Peppers
    • A bowl of grilled gochujang baby king oyster mushrooms.
      Grilled Gochujang Mushrooms
    • A platter of hasselback honeynut Squash and apples with a hummus dressing, pomegranate arils and chopped mint.
      Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
    • A bowl of Butternut Squash and Ginger Soup garnished with Greek yogurt, pepitas, chili oil, fried sage. Surrounded by toppings and croutons.
      Butternut Squash and Ginger Soup
    • Two apple quinoa and sweet potato bowls served with extra apple slices, walnuts and cranberries.
      Apple Quinoa Bowl
    • A chef stirring a pan of fried pesto with orange tomatoes on a portable induction burner.
      Pan Fried Gnocchi with Pesto
    • A close up of a sous-vide beet salad with three varieties of beets, radishes, blueberries, micro greens and feta cheese.
      Sous Vide Beet Salad
    • A tray of Buffalo Cauliflower Mac and Cheese with a portion on a plate. Served with crudités and blue cheese dip.
      Buffalo Cauliflower Mac and Cheese
    • Six Cremini Mushroom Tacos are loaded with a kale-cabbage-corn slaw, crumbled cotija cheese, and a smoky charred jalapeño crema. Alongside a skillet with more sauté mushrooms.
      Cremini Mushroom Tacos with Kale Slaw
    • A colourful Thai meatball bowl made using my plant-based meatball recipe.
      Beyond Meat Thai Meatball Bowl
    • A pot of a rustic vegetable soup.
      Rustic Vegetable Soup
    • Two rows of cabbage rolls with tomato sauce in a baking pan.
      Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
    • A bowl of hummus, topped with chickpeas, grated lemon, dill and paprika.
      Roasted Garlic Hummus 
    • Three varieties of roasted cauliflower and olives on a bed of hummus with basil and feta.
      Roasted Cauliflower with Hummus Yogurt Dip
    • Two large half loaves of toast with tomato confit topped with grated parmesan and basil. A block of cheese and grater are beside the toast.
      Tomato Confit Toast
    • A plate of food with a variety of grilled mushrooms and other ingredients.
      Mediterranean Grilled Mushroom Salad
    • A platter of sous vide carrots on a bed of hummus and sprinkled with herbs.
      Sous-Vide Carrots with Hummus
    • A beyond burger loaded with lettuce, sauce, pickles, jalapeños, sautéed onions on a bun.
      The United Beyond Burger
    • A dill pickle salad in a wooden bowl.
      Dill Pickle Potato Salad
    • A colourful strawberry, asparagus and rhubarb salad. Dressing is getting poured over it.
      Strawberry, Asparagus and Rhubarb Salad
    • An oval platter with grilled asparagus 'rafts' topped with roasted tomatoes, mozzarella, basil and balsamic vinegar. This platter is surrounded by a platted portion and more ingredients.
      Grilled Asparagus Caprese (inspired) Salad
    • Two bowls of pea and asparagus risotto finished with basil, Parmesan and lemon.
      Slow Cooker Spring Risotto
    • A serving of a stir-fried black rice with broccoli and a fried egg.
      Stir-Fried Black Rice with Fried Eggs & Parmesan Roasted Broccoli
    • A top down image of a no bake shakshuka with four eggs in a skillet on a table ready to be served.
      No Bake Shakshuka
    • Wood-fired Sweet Potato Casserole in a cast iron skillet with a scoop taken out
      Wood-Fired Sweet Potato Casserole

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • Three citrus marinated grilled pork double decker tacos in a stand.
      Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    See more Grilling in the Nook →

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