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Meatless

From hearty vegetable mains, salads or sides our curated collection offers a range of recipes.

  • Delicious mini pumpkin mac & cheese baked in mini orange pumpkin shells, perfect for fall snacks or holiday appetizers.
    Baked Mini Pumpkin Mac & Cheese
  • A bowl of creamy roasted cauliflower and leek soup garnished with croutons and chives, served with cheese, garlic, and fresh vegetables on a rustic wooden table.
    Roasted Cauliflower Leek Soup with Cheddar
  • Delicious golden cauliflower steaks served with whipped sweet potatoes and garnished with herbs, perfect for a healthy vegan meal.
    Golden Cauliflower Steaks with Whipped Sweet Potatoes
  • Close-up of crispy Korean Gamja-Jeon potato pancakes garnished with green onions and red pepper flakes, served on a white plate with dipping sauce.
    Korean Potato Pancakes (Gamja-Jeon) with Spicy Cucumber Salad
  • A large oval au gratin filled with a roasted heirloom tomato pasta with lemon-garlic panko and basil. Served with extra panko, lemon zest and extra herbs.
    Roasted Heirloom Tomato Pasta with Lemon Panko
  • A colourful bowl of saucy chili-crunch almond butter ramen noodles in a large bowl with red cabbage, grated carrots and soft-boiled eggs. Extra chili crunch, lime wedges and toasted sesame seeds are served on the side.
    Chili-Crunch Almond Butter Noodles
  • A winter vegetable cassoulet in a roaster with a serving spoon. A portion is served on a plate and accompanied by extra breadcrumb toppings and sourdough bread.
    Easy Winter Vegetable Cassoulet with White Beans
  • Two Winter Root Vegetable Bowls topped with Lemon Yogurt Dressing and pepitas.
    Winter Root Vegetable Bowls with Lemon Yogurt Dressing
  • Gingerbread French Toast with Apple Cranberry Compote served with fresh berries and bacon. Topped with whipped cream and dusted with icing sugar.
    Gingerbread French Toast with Apple Cranberry Compote
  • A copper pot filled with a squash soup with gnocchi and spinach.
    Creamy Sunshine Squash Soup with Gnocchi & Spinach
  • A serving of summer vegetable shakshuka with a baked egg and feta in a bowl.
    Summer Vegetable Shakshuka with Za’atar & Feta
  • A green goddess quiche with zucchini & Feta with a piece taken out and served with a tomato salad.
    Green Goddess Quiche with Zucchini & Feta 
  • A bowl of low-sodium chili with fresh toppings.
    Low-Sodium Vegetable Chili (Meal Prep Friendly Recipe)
  • A bowl of Cajun corn served with tortilla chips, limes and chili.
    Easy Cajun Fried Corn Recipe 🌽 (Low-Sodium)
  • Crispy Piri-Piri Potato Stacks with a thyme sprig.
    Crispy Piri-Piri Potato Stacks
  • Two bowls of a vegan cauliflower pasta bake.
    Vegan Cauliflower Pasta Bake
  • Close up of toasted garlic bread with a layer of whipped feta and topped with 3 grilled peach slices and 3 blistered tomatoes and garnished with fresh basil leaves.
    Grilled Peach & Tomato Crostini with Whipped Feta
  • A side view of a piece of lasagna showing the layers.
    Spicy Vegetable Lasagna
  • A platter with Air Fryer Asparagus wrapped Prosciutto served over a bed of cannellini beans.
    Air Fryer Asparagus wrapped in Prosciutto
  • Four Cheese Ravioli served with a homemade pea and asparagus soup/sauce.
    Homemade Four Cheese Ravioli
  • A pot and bowl of Spring Pea and Asparagus Soup served with baguette toasts.
    Spring Pea & Asparagus Soup
  • Spanakopita Stuffed Peppers with a crispy phyllo rose topping.
    Spanakopita Stuffed Peppers
  • A bowl of grilled gochujang baby king oyster mushrooms.
    Grilled Gochujang Mushrooms
  • A platter of hasselback honeynut Squash and apples with a hummus dressing, pomegranate arils and chopped mint.
    Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
  • A bowl of Butternut Squash and Ginger Soup garnished with Greek yogurt, pepitas, chili oil, fried sage. Surrounded by toppings and croutons.
    Butternut Squash and Ginger Soup
  • Two apple quinoa and sweet potato bowls served with extra apple slices, walnuts and cranberries.
    Apple Quinoa Bowl
  • A chef stirring a pan of fried pesto with orange tomatoes on a portable induction burner.
    Pan Fried Gnocchi with Pesto
  • A close up of a sous-vide beet salad with three varieties of beets, radishes, blueberries, micro greens and feta cheese.
    Sous Vide Beet Salad
  • A tray of Buffalo Cauliflower Mac and Cheese with a portion on a plate. Served with crudités and blue cheese dip.
    Buffalo Cauliflower Mac and Cheese
  • Six Cremini Mushroom Tacos are loaded with a kale-cabbage-corn slaw, crumbled cotija cheese, and a smoky charred jalapeño crema. Alongside a skillet with more sauté mushrooms.
    Cremini Mushroom Tacos with Kale Slaw
  • A colourful Thai meatball bowl made using my plant-based meatball recipe.
    Beyond Meat Thai Meatball Bowl
  • A bowl of rustic vegetable soup with beans, spinach and served with grated Parmesan cheese.
    Rustic Vegetable Soup
  • Two rows of cabbage rolls with tomato sauce in a baking pan.
    Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
  • A bowl of hummus, topped with chickpeas, grated lemon, dill and paprika.
    Roasted Garlic Hummus 
  • Three varieties of roasted cauliflower and olives on a bed of hummus with basil and feta.
    Roasted Cauliflower with Hummus Yogurt Dip
  • Two large half loaves of toast with tomato confit topped with grated parmesan and basil. A block of cheese and grater are beside the toast.
    Tomato Confit Toast
  • A plate of food with a variety of grilled mushrooms and other ingredients.
    Mediterranean Grilled Mushroom Salad
  • A platter of sous vide carrots on a bed of hummus and sprinkled with herbs.
    Sous-Vide Carrots with Hummus
  • A beyond burger loaded with lettuce, sauce, pickles, jalapeños, sautéed onions on a bun.
    The United Beyond Burger
  • A dill pickle salad in a wooden bowl.
    Dill Pickle Potato Salad

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Zimmy's Nook bio

Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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