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Home » Meatless

Meatless

  • A colourful strawberry, asparagus and rhubarb salad. Dressing is getting poured over it.
    Strawberry, Asparagus and Rhubarb Salad
  • An oval platter with grilled asparagus 'rafts' topped with roasted tomatoes, mozzarella, basil and balsamic vinegar. This platter is surrounded by a platted portion and more ingredients.
    Grilled Asparagus Caprese (inspired) Salad
  • Two bowls of pea and asparagus risotto finished with basil, Parmesan and lemon.
    Slow Cooker Spring Risotto
  • A serving of a stir-fried black rice with broccoli and a fried egg.
    Stir-Fried Black Rice with Fried Eggs & Parmesan Roasted Broccoli
  • A top down image of a no bake shakshuka with four eggs in a skillet on a table ready to be served.
    No Bake Shakshuka
  • Wood-fired Sweet Potato Casserole in a cast iron skillet with a scoop taken out
    Wood-Fired Sweet Potato Casserole
  • An image of a basket of jalapenos biscuits nestled in a black and white striped tea towel. There is a dish of gravy and a plate of shredded cheese next to this basket.
    Herbs & Garlic Cheese Jalapeño Biscuits
  • A pot of Roasted Butternut Squash, Cauliflower & Chickpea Curry with two bowls and toppings.
    Roasted Butternut Squash, Cauliflower & Chickpea Curry
  • A large pan of cherry tomato spaghetti with garlic toast outside on a grill.
    Cherry Tomato-Lemon Spaghetti
  • Close-up of apple and sage sausage tostadas topped with fresh vegetables and cilantro, served with guacamole and lime wedges on a wooden table.
    Apple & Sage Sausage Tostadas with Chipotle Lime Crema
  • A top down image of a Korean Green Salad with ribbons of cucumbers, slices of Asian pears, onions lettuce, onions and sprinkled with sesame seeds.
    Korean Green Salad
  • Red Thai Curry Peanut Sauce and Vegetables
  • A skillet of spicy shakshuka - eggs in tomato sauce
    Spicy Shakshuka
  • An apple and cheese board with various sliced apples and cheese.
    Apple & Cheese Board with Apple Salsa
  • A cast-iron skillet with a creamy cauliflower pasta bake.
    Creamy Cauliflower Pasta Bake
  • Two bowls and a pot of puréed roasted vegetable soup.
    Puréed Roasted Vegetable Soup
  • A dish of roasted vegetable curry.
    Roasted Vegetable Curry
  • Orecchiette with Heirloom Tomatoes and Mozzarella
    Orecchiette with Heirloom Tomatoes and Mozzarella
  • A skillet with a baked flatbread.
    Skillet Flatbread
  • Ontario Winter Produce Tacos
  • Grilled Hasselback Potatoes
    Grilled Hasselback Potatoes
  • Three bowls of Pear, Port, Potato & Stilton Soup.
    Pear, Port, Potato & Stilton Soup
  • A grilled corn and tomato salad with feta.
    Grilled Corn and Tomato Salad
  • A large molcajete with freshly made grilled guacamole with a plate of tacos in the background.
    Grilled Guacamole
  • Four dishes each with one Grill Roasted Grape & Brie Crostini.
    Grilled Roasted Grape & Brie Crostini
  • Three Easy Dips – Vegetable Grazing Board

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Zimmy's Nook bio

Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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