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    Home » Meatless

    Meatless

    • An image of a basket of jalapenos biscuits nestled in a black and white striped tea towel. There is a dish of gravy and a plate of shredded cheese next to this basket.
      Herbs & Garlic Cheese Jalapeño Biscuits
    • A pot of Roasted Butternut Squash, Cauliflower & Chickpea Curry with two bowls and toppings.
      Roasted Butternut Squash, Cauliflower & Chickpea Curry
    • A large pan of cherry tomato spaghetti with garlic toast outside on a grill.
      Cherry Tomato-Lemon Spaghetti
    • Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema
    • A top down image of a Korean Green Salad with ribbons of cucumbers, slices of Asian pears, onions lettuce, onions and sprinkled with sesame seeds.
      Korean Green Salad
    • Red Thai Curry Peanut Sauce and Vegetables
    • A skillet of spicy shakshuka - eggs in tomato sauce
      Spicy Shakshuka
    • An apple and cheese board with various sliced apples and cheese.
      Apple & Cheese Board with Apple Salsa
    • A cast-iron skillet with a creamy cauliflower pasta bake.
      Creamy Cauliflower Pasta Bake
    • Two bowls and a pot of puréed roasted vegetable soup.
      Puréed Roasted Vegetable Soup
    • A dish of roasted vegetable curry.
      Roasted Vegetable Curry
    • Orecchiette with Heirloom Tomatoes and Mozzarella
      Orecchiette with Heirloom Tomatoes and Mozzarella
    • A skillet with a baked flatbread.
      Skillet Flatbread
    • Ontario Winter Produce Tacos
    • Grilled Hasselback Potatoes
      Grilled Hasselback Potatoes
    • Three bowls of Pear, Port, Potato & Stilton Soup.
      Pear, Port, Potato & Stilton Soup
    • A grilled corn and tomato salad with feta.
      Grilled Corn and Tomato Salad
    • A large molcajete with freshly made grilled guacamole with a plate of tacos in the background.
      Grilled Guacamole
    • Four dishes each with one Grill Roasted Grape & Brie Crostini.
      Grilled Roasted Grape & Brie Crostini
    • Three Easy Dips – Vegetable Grazing Board

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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