• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Plant-based

    Beyond Meat Thai Meatball Bowl

    Published: Mar 29, 2023 · Modified: Feb 28, 2024 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Beyond Meat Thai Meatball Bowl. These super easy and delicious plant-based meatballs, cook just like ground beef. Ten minutes in the air-fryer produces a super juicy centre surrounded by perfectly crispy edges. Then simmered until coated with this sweet, spicy, sticky glaze. Before being served over a selection of vegetables and grains for a delicious plant-based meal.

    A colourful Thai meatball bowl made using my plant based meatball recipe

    With 18 g of protein per serving and no cholesterol, we find Beyond Meat Plant-Based Ground easy to incorporate into all of our favourite recipes. But now with a limited-time NEW LOWER PRICE at participating locations, we will definitely be experimenting with more recipes and meal ideas!

    Look for Beyond Meat Plant-Based Ground at your local grocery store in the meat department.

    (We purchased ours at Longo’s. The Beyond Meat website has an easy to use product locator)

    This Beyond Meat Thai Meatball Bowl recipe was created in partnership with Beyond Meat. Opinions is this post are always my own.

    Two Beyond Meat Thai Meatball Bowl with a package of Beyond Beef, Plant-Based Ground and a bowl of peanut sauce.
    A healthy, vegan bowl of Thai meatballs and veggies.

    Watch how this plant based meatball recipe was made here.

    If you love Beyond Meat, check out my The United Beyond Burger recipe. This burger recipe blends sweet, smoky, tangy, salty, spicy, and juicy to create a United flavour greater than the sum of their individual flavours.

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    📖 Recipe

    A healthy, plant based bowl of Thai meatballs and veggies.

    Beyond Meat Thai Meatball Bowl

    These super easy and delicious plant-based meatballs, cook just like ground beef. Ten minutes in the air-fryer produces a super juicy centre surrounded by perfectly crispy edges. Then simmered until coated with this sweet, spicy, sticky glaze. Before being served over a selection vegetables and grains for a delicious plant-based meal.
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 10 minutes mins
    Inactive time 15 minutes mins
    Total Time 50 minutes mins
    Course Dinner, Entree, Main Course
    Cuisine Thai
    Servings 2 -3 People

    Ingredients
      

    • 340 g Beyond Beef Plant-Based Ground
    • 2 tablespoons chickpea liquid
    • 1 tablespoon Thai Green Curry Paste
    • ¼ cup onion finely diced
    • 1 teaspoon minced garlic
    • 1 teaspoon minced ginger
    • ¼ cup Panko breadcrumbs
    • Drizzle of oil to lightly coat the balls olive oil, canola, avocado, etc.

    Thai Chili Sauce

    • ¾ cup water
    • 1½ teaspoons cornstarch
    • 3 tablespoon soy sauce
    • 3 tablespoon Thai sweet chilli sauce
    • 1½ tablespoons rice vinegar
    • 3 Thai chillies chopped
    • 3 tablespoons honey

    Instructions
     

    • In a large bowl mix the chickpea liquid with curry paste. Add in onion, garlic, ginger, and bread crumbs, stir to combine. Add in the Beyond Meat Plant-Based Ground and mix until incorporated.
    • Form mixture into 12 to 14 balls (approximately 1 oz./30 g each). Lightly coat the balls with oil, and reform into balls to ensure an even coating of oil. Refrigerate for 15 minutes.
    • Preheat the air-fryer to 400°F. Place the balls in the air-fryer leaving space between them for air circulation. Cook for 10 minutes*, shaking the baskets twice during the cook to ensure even browning.
    • Serve immediately or let cool and refrigerate in an airtight container for up to 5 days.
    • *Cooking time may vary based on individual air-fryers.

    Thai Chili Sauce

    • Add the cornstarch into the water and stir to combine.
    • Heat a skillet over medium high heat. Then add all the ingredients into the skillet and stir to combine. Bring to a low boil, then reduce heat to a simmer. Add the meatballs and cook until the sauce has reduced and glazed the meatballs (5 to 8 minutes).
    • Serve over your favourite selection of vegetables and grains. Garnish with sesame seeds (optional) and enjoy.

    Video

    Keyword beyond beef meatballs, beyond meat balls, beyond meat meatballs ingredients, beyond meatballs ingredients, beyond meatballs recipe ideas, plant based meatballs recipe, vegan meatballs recipe beyond meat
    Tried this recipe?Let us know how it was!

    More Plant-based

    • A bowl of Cajun corn served with tortilla chips, limes and chili.
      Easy Cajun Fried Corn Recipe 🌽 (Low-Sodium)
    • Two bowls of a vegan cauliflower pasta bake.
      Vegan Cauliflower Pasta Bake
    • A bowl of grilled gochujang baby king oyster mushrooms.
      Grilled Gochujang Mushrooms
    • A platter of hasselback honeynut Squash and apples with a hummus dressing, pomegranate arils and chopped mint.
      Hasselback Honeynut Squash and Apples (with a Hummus Dressing)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A single lamb lollipop chop is being lifted off a smoky grill.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce

    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze

    • A close up of a plate of Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce.
      Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce

    • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
      Asian-Glazed Prime Rib Roast

    See more Grilling in the Nook →

    Follow us!

    Join our mailing list

    Hestan Culinary – Save 20% off use code: ZIMMY20

    Click the image to shop. *Discount not available during promotional periods.

    Ooni

    Ooni Koda 16
    Ooni Koda 16

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST



    Contact

    • Contact
    • Services

    As an Amazon, Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook