Plant-based

Delicious and nutritious dishes that celebrate the vibrant flavours of plant-based eating.

Chickpea Parsley Salad with Lemon and Olive Oil
Curried Coconut Chickpea and Mango Salad (Vegan & Picnic-Ready)
Cold Soba Noodle Salad with Sesame Ginger Dressing
Easy Cajun Fried Corn Recipe 🌽 (Low-Sodium)
Vegan Cauliflower Pasta Bake
Grilled Gochujang Mushrooms
Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
Beyond Meat Thai Meatball Bowl
Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
The United Beyond Burger
Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema

Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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Grilling in the Nook 🔥

Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
Easy Grilled Veal Chops with Dijon Caper Lemon Butter
Sticky Rum Glazed Chicken Thighs (Grill or Stove)

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