Holiday Entertaining
- Blackened Salmon Sliders with Rainbow Slaw
- Risotto with Lobster
- Savoury French Toast Casserole
- Rotisserie Boneless Leg of Lamb
- Minneola Glazed Spiral Ham
- Guinness and Beef Stew
- Marinated Squid Salad
- Roasted Crown Rack of Lamb
- Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
- Roasted Leg of Lamb with Lemon Vinaigrette
- Christmas Carrot Cake
- Hot Honey & Apple Cider Glazed Ham
- Sous-Vide Colossal Shrimp Cocktail
- Sweet Potato, Beet, Zucchini Puff Pastry Tart
- Butternut Squash and Turkey Sausage Lasagna
- Savoury Bread Pudding with Apples & Kale
- Mini Stuffed Pumpkins with Wild Rice
- Mushroom, Pancetta and Asiago Burgers
- Herb Roasted Turkey
- Charred Green Onion-Jalapeno-Lemon Lamb Chops
- Individual Ground Beef Wellingtons
- Wood-Fired Baked Ham with Brown Sugar Glaze
- Air Fryer Sausage Meatballs
- Pressure Cooker Veal Shanks with Mushrooms & Gravy
- Red Wine Cheddar Crostini & Endive Boats
- Wood-Fired Turkey Breasts with Ginger-Jalapeño-Cranberry Sauce
- Wood-Fired Sweet Potato Casserole
- Stuffed Beef Roast with Mushroom Gravy
- Antipasto Skewers
- Slow Roasted Leg of Lamb
- 5-Ingredient Bacon Wrapped Pork Tenderloin
- Canada Beef Wellington with Madeira Sauce
- Madeira Mulled Wine
- Charcuterie Boards • Perfect for Virtual Gatherings
- Moist and Juicy Roasted Turkey (and Gravy)
- Grilled Mixed Seafood Platter
- Stuffed Ontario Pork Tenderloin in Tomato Sauce
- Christmas Turkey Roasted in a Pellet Smoker or Grill
- Grilled Ham with Maple Cranberry Glaze
- Maple Glazed Rack of Pork
