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Madeira Mulled Wine

December 9, 2020 by zimmysnook 2 Comments

Top down image of a simmering pot of mulled wine and two glasses garnished with oranges, star anise, cinnamon and cranberries.

Madeira Mulled Wine.

Woke up to a beautiful covering of snow this morning! Even though most of it had melted by the afternoon, it put us in a festive mood. So, after all the ‘work’ was done I put on a pot of Madeira Mulled Wine.

Ingredients
  • 1 1/2 bottles of red wine (I used a Cab/Shiraz blend * chef’s tip – drink the other half while you wait for the house to smell amazing! )
  • 1 1/2 cups Madeira wine
  • 1 cup apple juice (I used pure pressed)
  • 1/2 cup maple syrup (Canadian Amber of course)
  • 1 orange, sliced with the skin on
  • 4 cinnamon sticks, plus extra for garnish
  • 1 teaspoon black peppercorns
  • 1 teaspoon whole cloves
  • 6 whole star anise
  • Garnishes: orange slices, cinnamon sticks, star anise, cranberries, rosemary sprigs
Preparation

Add all the ingredients to a large pot over medium-high heat. When steam begins to rise from the pot, reduce the heat to low and simmer for 30 – 45 minutes for the spices to infuse the wine.

Strain the mulled wine into mugs or thick-walled wine glasses and top with any or all of the garnishes.

Top down image of a charcuterie board and a simmering pot of mulled wine and two glasses garnished with oranges, star anise, cinnamon and cranberries.

Served with quality cheeses and a couple of our favourite charcuterie items.

This Madeira Mulled Wine was made and served in my gorgeous Hestan NanoBond 3-Quart Saucepan.

Proud Hestan Culinary Ambassador. Opinions in this post are always my own.

Filed Under: Drinks, Holiday Entertaining Tagged With: easy recipe, holiday entertaining, Madeira Wine, mulled wine, spirits, wine, winter drinks

Previous Post: « The Ultimate Roast Beef Sandwich
Next Post: Canada Beef Wellington with Madeira Sauce »

Reader Interactions

Comments

  1. Sophie

    December 22, 2020 at 1:57 pm

    This was my first time making mulled wine and @zimmysnook’s recipe did not disappoint! Perfect balance of ever so slightly sweet with warm spices and the fortified Madeira wine added a wonderful depth of flavor. This recipe will be on repeat over the winter months!

    Reply
    • zimmysnook

      December 22, 2020 at 7:45 pm

      Hi Sophie,
      Sounds like you enjoyed it as much as we did!
      Cheers!
      James

      Reply

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