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    Home » Drinks

    Madeira Mulled Wine

    Published: Dec 9, 2020 · Modified: Mar 15, 2023 by Zimmy · This post may contain affiliate links · 2 Comments

    A pot of simmering mulled wine.
    Madeira Mulled Wine

    Madeira Mulled Wine.

    Woke up to a beautiful covering of snow this morning! Even though most of it had melted by the afternoon, it put us in a festive mood. So, after all the ‘work’ was done I put on a pot of Madeira Mulled Wine.

    Ingredients
    • 1 ½ bottles of red wine (I used a Cab/Shiraz blend * chef’s tip – drink the other half while you wait for the house to smell amazing! )
    • 1 ½ cups Madeira wine
    • 1 cup apple juice (I used pure pressed)
    • ½ cup maple syrup (Canadian Amber of course)
    • 1 orange, sliced with the skin on
    • 4 cinnamon sticks, plus extra for garnish
    • 1 teaspoon black peppercorns
    • 1 teaspoon whole cloves
    • 6 whole star anise
    • Garnishes: orange slices, cinnamon sticks, star anise, cranberries, rosemary sprigs
    Preparation

    Add all the ingredients to a large pot over medium-high heat. When steam begins to rise from the pot, reduce the heat to low and simmer for 30 – 45 minutes for the spices to infuse the wine.

    Strain the mulled wine into mugs or thick-walled wine glasses and top with any or all of the garnishes.

    Served with quality cheeses and a couple of our favourite charcuterie items.

    Top down image of a charcuterie board and a simmering pot of mulled wine and two glasses garnished with oranges, star anise, cinnamon and cranberries.
    Madeira Mulled Wine

    Hope you enjoy this Madeira Mulled Wine recipe! I would love to hear your feedback in the “comments” below!

    Have a delicious day! James (aka Zimmy)

    Proud Hestan Culinary Ambassador. Opinions in this post are always my own.

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    Reader Interactions

    Comments

    1. Sophie

      December 22, 2020 at 1:57 pm

      This was my first time making mulled wine and @zimmysnook’s recipe did not disappoint! Perfect balance of ever so slightly sweet with warm spices and the fortified Madeira wine added a wonderful depth of flavor. This recipe will be on repeat over the winter months!

      Reply
      • zimmysnook

        December 22, 2020 at 7:45 pm

        Hi Sophie,
        Sounds like you enjoyed it as much as we did!
        Cheers!
        James

        Reply

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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