Spicy Salami and Pastrami Game Day Sandwiches. The biggest game day of the year calls for the biggest game day sandwich! These massive sandwiches weigh in at 20 ounces of game day goodness! So, we think half a sandwich will do just fine!
The freshest buns we could find, loaded with spicy salami, pastrami, old cheddar & provolone cheeses, roasted red peppers, dill pickles, lettuce, hot pepper rings and spicy sandwich sauce… a sure winner for this year’s MVP!
Make ahead of time so you can enjoy the game. Serve at room temperature or warm on a panini press just before serving.
Ingredients
- Ciabatta buns
- Your favourite spicy sandwich sauce
- Shredded lettuce
- Pickled Roasted Red Peppers
- Pastrami
- Old cheddar cheese
- Sandwich dill pickles
- Hot genoa salami
- Provolone cheese
- Hot pickled pepper rings
Instructions
Slice the buns in half horizontally.
Spread the dressing on both cut sides of the buns.
Dividing everything by two; layer the lettuce, roasted red pepper, pastrami, old cheddar cheese, dill pickles, salami, provolone, and hot pepper rings.
Put the top of the bun on the sandwich.
Apply pressure and tightly wrap the sandwiches in parchment paper.
Just before serving, cut in half and secure with wooden skewers/picks if required.
Tips
- Make ahead of time so you can enjoy the game.
- Serve at room temperature or warm with a panini press just before serving
Related Recipes
Here are a few other game day sandwiches we think you would also enjoy:
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Did you try this Spicy Salami and Pastrami Game day Sandwiches recipe or have any questions? If you could spare a few moments to leave us a comment and rating it would really help us out (and make our day!) Thanks so much, Elaine & James (aka Zimmy)
Spicy Salami and Pastrami Game day Sandwiches
Ingredients
- 4 ciabatta buns
- Spicy sandwich sauce use your favourite
- Shredded lettuce
- 2 whole pickled Roasted Red Peppers
- 160 g pastrami
- 160 g old cheddar cheese
- Sandwich dill pickles
- 160 g hot genoa salami
- 160 g provolone cheese
- Hot pickled pepper rings
Instructions
- Slice the buns in half horizontally.
- Spread the dressing on both cut sides of the buns.
- Dividing everything by two; layer the lettuce, roasted red pepper, pastrami, old cheddar cheese, dill pickles, salami, provolone, and hot pepper rings.
- Put the top of the bun on the sandwich.
- Apply pressure and tightly wrap the sandwiches in parchment paper.
- Just before serving, cut in half and secure with wooden skewers/picks if required.
Notes
- Make ahead of time so you can enjoy the game.
- Serve at room temperature or warm with a panini press just before serving
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