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    Home

    Soup, Chili & Curry

    Warm your soul with comforting bowls of soup, hearty chilis, and aromatic curries, offering a diverse range of flavours and spices to satisfy your every craving.

    • A bowl of beef and vegetable coconut curry served with basmati rice, coconut rice and garlic naan.
      Slow Cooker Coconut Beef Curry With Winter Vegetables
    • A noodle pull from a bowl of ginger chicken ramen soup with bok choy, ramen-style noodles and jammy quail eggs.
      Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs
    • A plated coconut curry lobster with veggies and rice.
      Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice
    • An oval pan with several mini pumpkins served with a creamy pumpkin soup. Served with toppings, plus more on the side.
      Creamy Pumpkin Soup with Coconut Milk
    • A copper pot filled with a squash soup with gnocchi and spinach.
      Creamy Sunshine Squash Soup with Gnocchi & Spinach
    • A pot of roasted red pepper tomato soup. Two bowls of soup served with three inside-out grilled cheese dumplings and fresh basil.
      Inside-Out Grilled Cheese Dumplings with Tomato Soup
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A bowl of low-sodium chili with fresh toppings.
      Low-Sodium Vegetable Chili (Meal Prep Friendly Recipe)
    • A close-up of a pot of Beef Bourguignon in a Dutch oven with root vegetables cut into hearts.
      Slow-Cooked Beef Bourguignon in Dutch Oven 
    • A large pot of Spanish Lamb Stew with a ladle and a bowl served with crusty bread.
      Spanish-Style Lamb Stew
    • A bowl of Savoy Cabbage Roll Soup with spinach and beans. Topped with chopped parsley and grated Parmesan.
      Savoy Cabbage Roll Soup (with Spinach and Beans)
    • Two bowls of Japanese-Style Beef Stew with Roasted Vegetables and rice.
      Japanese-Inspired Beef Stew with Roasted Vegetables
    • A bowl of turkey soup with squash wontons.
      Autumn Wonton Soup
    • A plater with Baked Curry Salmon with Coconut Rice and and apple salsa.
      Baked Curry Salmon with Coconut Rice
    • A pot and bowl of Spring Pea and Asparagus Soup served with baguette toasts.
      Spring Pea & Asparagus Soup
    • A bowl of and pot of Easy New England Clam Chowder.
      Easy New England Clam Chowder
    • A colourful and vibrant plate of Thai Green Curry Chicken & Vegetables. Served with jasmine rice, Thai basil, orange slices and green chilies.
      Thai Green Curry Chicken & Vegetables
    • A bowl of yellow curry with shrimp and mussels, served with rice, green onions, cilantro, a lime wedge and served with warm naan.
      Yellow Curry with Shrimp & Mussels
    • Two bowls and a large pot with a cheesy (Turkey) Chili Mac and Cheese. Served with jalapeno slices, chopped cilantro and bread.
      (Turkey) Chili Mac and Cheese
    • A bowl of Butternut Squash and Ginger Soup garnished with Greek yogurt, pepitas, chili oil, fried sage. Surrounded by toppings and croutons.
      Butternut Squash and Ginger Soup
    • A bowl of bacon shrimp and corn chowder with two slices of toast.
      Shrimp & Corn Chowder
    • A pot of a rustic vegetable soup.
      Rustic Vegetable Soup
    • A bowl of Honeynut Squash Soup topped with a swirl of Greek yogurt, sprinkled with pepitas, chili oil and fried sage. Extra topping and three slices of baguette toast surround the bowl.
      Honeynut Squash Soup
    • This is a top-down image of a big pot and bowl of borscht topped with a swirl of yogurt and dill on top.
      Borscht (Beet & Cabbage Soup)
    • A bowl of Fiesta Chicken Chili in a small portable crockpot.
      Fiesta Chicken Chili
    • This image shows two bowls of ramen and how all the ingredients are placed in the bowl.
      Healthy Ramen Bowls
    • A pot of Roasted Butternut Squash, Cauliflower & Chickpea Curry with two bowls and toppings.
      Roasted Butternut Squash, Cauliflower & Chickpea Curry
    • Top down image of a pot and two bowls of Mexican Chicken and Corn Chowder surrounded by fresh corn.
      Mexican Chicken and Corn Chowder
    • Red Thai Curry Peanut Sauce and Vegetables
    • Spicy Mussels and Shrimp “Soup”
    • Two bowls and a pot of puréed roasted vegetable soup.
      Puréed Roasted Vegetable Soup
    • A copper pot with Leek Potato & Bacon Soup with a sprig of rosemary. Served in mugs with bacon and warm pita.
      Leek Potato & Bacon Soup
    • A soup pot and two bowls filled with seafood and a side of garlic butter toast.
      Cioppino (Fisherman’s Stew)
    • A bowl of meatball soup.
      Soul-Satisfying Meatball Soup
    • A dish of roasted vegetable curry.
      Roasted Vegetable Curry
    • Flavourful Curry Base
      Flavourful Curry Base
    • A pot of Thai Green curry chicken, a pot of rice and peas, skillet flatbread and two bowls filled with the curry, rice and garnishes.
      Easy Thai Green Curry Chicken
    • A crock pot of festive Turkey Chili served in two bowls with bread and cranberry sauce.
      Festive Turkey Chili
    • Three bowls of Pear, Port, Potato & Stilton Soup.
      Pear, Port, Potato & Stilton Soup

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    See more Grilling in the Nook →

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