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Soup, Chili & Curry

Warm your soul with comforting bowls of soup, hearty chilis, and aromatic curries, offering a diverse range of flavours and spices to satisfy your every craving.

  • A bowl of creamy roasted cauliflower and leek soup garnished with croutons and chives, served with cheese, garlic, and fresh vegetables on a rustic wooden table.
    Roasted Cauliflower Leek Soup with Cheddar
  • A serving and a pot of chicken ricotta meatballs with lemon orzo brodo, served with grated Parmesan, chili pepper, and a lemon-herb gremolata.
    Chicken Ricotta Meatballs with Lemon Orzo Brodo
  • A large pot of butter bean and carrot soup that is topped with microgreen.
    Roasted Carrot Chowder with Butter Beans & Corn (Dairy-Free)
  • A bowl of beef and vegetable coconut curry served with basmati rice, coconut rice and garlic naan.
    Slow Cooker Coconut Beef Curry With Winter Vegetables
  • A noodle pull from a bowl of ginger chicken ramen soup with bok choy, ramen-style noodles and jammy quail eggs.
    Aromatic Ginger Chicken Noodle Soup with Jammy Quail Eggs
  • A plated coconut curry lobster with veggies and rice.
    Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice
  • An oval pan with several mini pumpkins served with a creamy pumpkin soup. Served with toppings, plus more on the side.
    Creamy Pumpkin Soup with Coconut Milk
  • A copper pot filled with a squash soup with gnocchi and spinach.
    Creamy Sunshine Squash Soup with Gnocchi & Spinach
  • A pot of roasted red pepper tomato soup. Two bowls of soup served with three inside-out grilled cheese dumplings and fresh basil.
    Inside-Out Grilled Cheese Dumplings with Tomato Soup
  • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
    Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
  • A bowl of low-sodium chili with fresh toppings.
    Low-Sodium Vegetable Chili (Meal Prep Friendly Recipe)
  • A close-up of a pot of Beef Bourguignon in a Dutch oven with root vegetables cut into hearts.
    Slow-Cooked Beef Bourguignon in Dutch Oven 
  • A large pot of Spanish Lamb Stew with a ladle and a bowl served with crusty bread.
    Spanish-Style Lamb Stew
  • A bowl of Savoy Cabbage Roll Soup with spinach and beans. Topped with chopped parsley and grated Parmesan.
    Savoy Cabbage Roll Soup (with Spinach and Beans)
  • Two bowls of Japanese-Style Beef Stew with Roasted Vegetables and rice.
    Japanese-Inspired Beef Stew with Roasted Vegetables
  • Bowl of autumn honeynut squash wonton soup featuring wontons, carrots, celery, and green onions in a clear broth, served in a white bowl on a rustic wooden table.
    Honeynut Squash Wonton Soup with Turkey Broth
  • A plater with Baked Curry Salmon with Coconut Rice and and apple salsa.
    Baked Curry Salmon with Coconut Rice
  • A pot and bowl of Spring Pea and Asparagus Soup served with baguette toasts.
    Spring Pea & Asparagus Soup
  • A bowl of and pot of Easy New England Clam Chowder.
    Easy New England Clam Chowder
  • A colourful and vibrant plate of Thai Green Curry Chicken & Vegetables. Served with jasmine rice, Thai basil, orange slices and green chilies.
    Thai Green Curry Chicken & Vegetables
  • A bowl of yellow curry with shrimp and mussels, served with rice, green onions, cilantro, a lime wedge and served with warm naan.
    Yellow Curry with Shrimp & Mussels
  • Two bowls and a large pot with a cheesy (Turkey) Chili Mac and Cheese. Served with jalapeno slices, chopped cilantro and bread.
    Turkey Chili Mac and Cheese
  • A bowl of Butternut Squash and Ginger Soup garnished with Greek yogurt, pepitas, chili oil, fried sage. Surrounded by toppings and croutons.
    Butternut Squash and Ginger Soup
  • A bowl of bacon shrimp and corn chowder with two slices of toast.
    Shrimp & Corn Chowder
  • A bowl of rustic vegetable soup with beans, spinach and served with grated Parmesan cheese.
    Rustic Vegetable Soup
  • A bowl of Honeynut Squash Soup topped with a swirl of Greek yogurt, sprinkled with pepitas, chili oil and fried sage. Extra topping and three slices of baguette toast surround the bowl.
    Honeynut Squash Soup
  • This is a top-down image of a big pot and bowl of borscht topped with a swirl of yogurt and dill on top.
    Borscht (Beet & Cabbage Soup)
  • A bowl of Fiesta Chicken Chili in a small portable crockpot.
    Fiesta Chicken Chili
  • This image shows two bowls of ramen and how all the ingredients are placed in the bowl.
    Healthy Ramen Bowls
  • A pot of Roasted Butternut Squash, Cauliflower & Chickpea Curry with two bowls and toppings.
    Roasted Butternut Squash, Cauliflower & Chickpea Curry
  • A pot and two bowls of Mexican Chicken and Corn Chowder surrounded by fresh corn, jalapeños and other toppings.
    Mexican-Inspired Chicken and Corn Chowder
  • Red Thai Curry Peanut Sauce and Vegetables
  • Spicy Mussels and Shrimp “Soup”
  • Two bowls and a pot of puréed roasted vegetable soup.
    Puréed Roasted Vegetable Soup
  • A copper pot with Leek Potato & Bacon Soup with a sprig of rosemary. Served in mugs with bacon and warm pita.
    Leek Potato & Bacon Soup
  • A soup pot and two bowls filled with seafood and a side of garlic butter toast.
    Cioppino (Fisherman’s Stew)
  • A bowl of meatball soup.
    Soul-Satisfying Meatball Soup
  • A dish of roasted vegetable curry.
    Roasted Vegetable Curry
  • Flavourful Curry Base
    Flavourful Curry Base
  • A pot of Thai Green curry chicken, a pot of rice and peas, skillet flatbread and two bowls filled with the curry, rice and garnishes.
    Easy Thai Green Curry Chicken

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Zimmy's Nook bio

Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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