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    Home » Chicken & Poultry

    Easy Thai Green Curry Chicken

    Published: Apr 20, 2020 · Modified: Mar 7, 2023 by Zimmy · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe
    A pot of Thai Green curry chicken, a pot of rice and peas, skillet flatbread and two bowls filled with the curry, rice and garnishes.

    This deliciously fragrant Easy Thai Green Curry Chicken packs a flavour punch using store bought curry paste, light coconut milk, tender chicken thighs and whatever veggies you have on hand. Serve with rice and flatbread for a quick, easy, soul-satisfying meal in under 30 minutes.

    Change it up with shrimp instead of chicken or keep it light and load it up with just vegetables.

    Did you know that you can make delicious flatbread at home, in a nonstick skillet? It just takes a few common kitchen ingredients, a bit of time (for the dough to rise) and before you know it, you’ll have a piping hot pile of flatbreads. My recipe for skillet flatbread is linked here.

    This easy Thai Green Curry Chicken recipe was created in collaboration with Hestan Culinary. Proud Hestan Culinary Ambassador. Opinions in this post are my own.

    A pot of Thai Green curry chicken, a pot of rice and peas, skillet flatbread and two bowls filled with the curry, rice and garnishes.
    A copper pot filled with green curry, a pot of rice and peas, and a skillet with flatbread.

    TRIED THIS RECIPE?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    A pot of Thai Green curry chicken, a pot of rice and peas, skillet flatbread and two bowls filled with the curry, rice and garnishes.

    Easy Thai Green Curry Chicken

    This deliciously fragrant Thai Green Curry packs a flavour punch using store bought curry paste, light coconut milk, tender chicken thighs and whatever veggies you have on hand. Served with rice for a quick, easy, soul-satisfying meal. Change it up with Shrimp instead of chicken or keep it light and load it up with just vegetables.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dinner, Lunch, Main Course
    Cuisine Thai
    Servings 2 People

    Ingredients
      

    • 1 14oz can light coconut milk
    • 2 tablespoons green curry paste
    • Thumb size piece of fresh ginger – peeled
    • 4-6 skinless boneless/skinless chicken thighs cut in bite-size chunks
    • 1 tablespoon fish sauce
    • 2 tablespoon brown sugar
    • ¼ cup frozen peas
    • 1 medium sized carrot match sticked
    • ⅓ cup chicken stock
    • ½ cup broccoli
    • ½ cup frozen corn

    Suggested sides and garnishes

    • Flat bread homemade or store bought
    • Jasmine rice with peas
    • Basil
    • Cilantro
    • Green onions
    • Lime wedges
    • Red chillies

    Instructions
     

    • In a large saucepan simmer coconut milk, green curry paste & ginger, over medium heat for 5 minutes.
    • Add chicken, fish sauce, brown sugar, peas, carrots, and chicken stock. Simmer for 8 minutes, stirring occasionally. Add broccoli and corn, simmer for 3-4 minutes. Remove ginger before serving.
    • Serve with jasmine rice with peas and flat bread for dipping.
    • Garnish with cilantro, green onions, lime wedges and red chillies.
    Keyword easy thai green curry chicken recipe, green curry paste chicken recipe, green thai curry chicken recipe, skillet flatbread, skillet flatbread yeast
    Tried this recipe?Let us know how it was!

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      April 20, 2020 at 10:49 pm

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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