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You are here: Home / Appetizers / Crispy Chickpeas

Crispy Chickpeas

May 9, 2020 by zimmysnook 1 Comment

Top down image of a skillet with chickpeas.
Hestan CopperBond Induction 8.5″Copper Skillet

Oven roasted crispy chickpeas are about as simple as it gets… toss with olive oil & spices, roast, cool and eat! Great as a topping for curry, soup, salads or simply a delicious snack.

Ingredients
  • 19oz (540ml) can of chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
Preparation

Drain and rinse the chickpeas, then remove the skins and place on a clean kitchen towel. Let dry thoroughly.

Position an oven rack in the center of the oven and preheat to 400°F.

Line a baking sheet with parchment paper and lightly oil. Alternatively use a lightly oiled oven proof skillet.

Once dry, transfer the chickpeas to the prepared baking sheet/skillet, then toss well with olive oil and spices.

Bake until the chickpeas are crunchy, 35 – 45 minutes. Shake the baking sheet/skillet every 10 minutes.

Let cool at least 1 hour.

Make ahead and store in an airtight container.

Crispy chickpeas were used as a topping on my Roasted Vegetable Curry recipe.

Hope you enjoy this recipe! I would love to hear your feedback in the “comment box” below!

Have a delicious day! James (aka Zimmy)

Proud Hestan Culinary Ambassador. Opinions in this post are my own.

Filed Under: Appetizers Tagged With: chickpeas, crispy chickpeas, snacks

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