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    Home

    Search Results for: piri piri

    Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.

    Grilled Piri Piri Chicken Thighs

    Crispy Piri-Piri Potato Stacks with a thyme sprig.

    Crispy Piri-Piri Potato Stacks

    Baked Piri-Piri Chicken Legs on a bed of colourful cauliflour and potatoes.

    Piri-Piri Chicken Legs

    A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.

    Piri-Piri Chicken with Spicy Rice

    A platter of Piri-Piri Side Ribs with two portions.

    Piri-Piri Side Ribs

    Piri-Piri Grilled Chicken

    A board with Crispy Smashed Potato Tacos (or Tostadas) Topped with spiced rotisserie chicken, cheese, and fresh toppings like guacamole and Pico de Gallo,

    Crispy Smashed Potato Tacos / Tostadas

    Steak tartare with a raw egg yolk - raw steak appetizer

    Date Night Steak Tartare

    A pot of spring paella mixta with chicken, shrimp. Chorizo and clams.

    Spring Paella Mixta (with Chicken, Shrimp, Chorizo & Clams)

    Thomas Keller cookware displayed in a spring setting.

    Hestan’s Thomas Keller Insignia Cookware

    What we Made in PEI.

    PEI – Discover Canada’s Food Island – Part 3 What We Made

    Two bowls of Japanese-Style Beef Stew with Roasted Vegetables and rice.

    Japanese-Inspired Beef Stew with Roasted Vegetables

    Two plates, each with a split lobster and eggs served with bacon and homefries.

    Lobster and Eggs

    Discover Canada’s Food Island - Oyster, Mussel, Potato and Beef farming

    PEI – Discover Canada’s Food Island – Part #1 Incredible Experiences

    Pan Seared Blackened Salmon served with a schmear of crema on the plate, a serving of rice and a simple village salad.

    Pan Seared Blackened Salmon with Charred Jalapeno Crema

    A bowl of Marsala mushroom sauce surrounded by individual ground beef wellingtons.

    Mushroom Marsala Sauce – No Cream

    A platter with a ring of grilled chciken thighs with sauce in the middle.

    Sweet-Heat Grilled Chicken Thighs

    Ontario Pork Loin Chops with Hummus-Yogurt Dip

    Game Day Appetizer Board

    Game Day Appetizer Board

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    See more Grilling in the Nook →

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