Discover the zesty kick of a homemade Quick Horseradish Cream Sauce! This easy-to-make condiment boasts a tantalizing blend of prepared horseradish, creamy sour cream, and a dash of tangy lemon juice. Perfectly paired with a variety of dishes, from classic roast beef to grilled salmon or as a flavourful dip for crispy fries.

A horseradish cream sauce for roast beef with chives.

With a shelf life of up to 5 days, this recipe promises freshness and taste in every dollop. Elevate your meals with this delectable and versatile Horseradish Cream sauce!

Horseradish Cream Sauce Ingredients

Horseradish (from a freshly opened jar)
Sour cream
Mayonnaise
Lemon juice
Kosher salt
Fresh ground black pepper
Fresh chopped chives

Instructions

In a medium bowl, mix all of the ingredients together until well combined. Serve immediately or cover and refrigerate for up to 5 days (as long as the best before date is after the 5 days).

Served here with a succulent Grilled Roast Beef, a Make Ahead Beef Gravy – No Drippings, Bomba potatoes and grilled broccolini.

A large medium rare roast beef on a cutting board. Half of the roast is sliced into thin pieces. Served with gravy, potatoes, horseradish sauce and broccolini.

A bowl of Make Ahead Beef Gravy with no Drippings.

🎥Watch how this Quick Horseradish Cream Sauce was made here.

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Cheers! James & Elaine

📖 Recipe

Horseradish Cream Sauce

Discover the zesty kick of homemade Horseradish Cream Sauce! This easy-to-make condiment boasts a tantalizing blend of prepared horseradish, creamy sour cream, and a dash of tangy lemon juice.

Perfectly paired with a variety of dishes, from classic roast beef to grilled salmon or as a flavourful dip for crispy fries.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course Condiments

Cuisine American, North American

Servings Cup

Ingredients

¼ cup prepared horseradish from a freshly opened jar
½ cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
½ teaspoon Kosher salt
½ teaspoon fresh ground black pepper
1 tablespoon fresh chopped chives

Instructions

In a medium bowl, mix all of the ingredients together until well combined.
Serve immediately or cover and refrigerate for up to 5 days (as long as the best before date is after the 5 days).

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