Name: Sourdough Toasts
Prep time: 15 min
Total time: 15 min
Ingredients: 6 slices of sourdough toast; 5 slices smoked wild sockeye salmon (55g); 1 small mini-English cucumber (sliced); 2 soft boiled eggs (4 minutes); 2 radishes (sliced thinly); 4 slices of double smoked bacon; 6 slices of heirloom tomatoes (I used three different types); 2 pieces Frisée; Marinated onions (recipe); 6 tablespoons Yogurt-Hummus spread (3 tablespoons of each mixed together); 3 tablespoons Spicy Guacamole (my recipe or store bought); Capers; Lemon zest; Mint; Red pepper flakes; Malden salt; Fresh ground pepper; Parsley

Jump to Recipe Print Recipe

Six pieces of toast all with three different toppings.

Sourdough Toasts – Three ways

Smoked Wild Sockeye Salmon: smoked wild sockeye salmon, cucumber, red onion, capers, lemon zest on a yogurt-hummus spread

A close up image of smoked salmon on toast — Sourdough Toasts – Smoked Salmon

Spicy Guacamole and Eggs: soft boiled eggs, radishes, mint on spicy guacamole, finished with red pepper flakes.

A close up image of guacamole toast with eggs. — Sourdough Toasts – Guacamole and Eggs

BLT: double smoked bacon, heirloom tomatoes, frisée, parsley, on yogurt-hummus spread, finished with Maldon salt & freshly ground pepper.

A close up image of BLT sourdough toast — Sourdough Toasts – BLT

We are curious to know, which of these toasts has YOUR name on it? Leave us your reply in the comment box below.

Sourdough Toasts

Smoked Wild Sockeye Salmon: smoked wild sockeye salmon, cucumber, red onion, capers, lemon zest on a yogurt-hummus spread

Spicy Guacamole and Eggs: soft boiled eggs, radishes, mint on spicy guacamole, finished with red pepper flakes

BLT: double smoked bacon, heirloom tomatoes, frisée, parsley, on yogurt-hummus spread, finished with Maldon salt & freshly ground pepper

We are curious to know, which one has YOUR name on it? Leave us your reply in the comment box below.

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Course Breakfast, Lunch, Snack

Cuisine North American

Servings people

Ingredients

6 slices of sourdough toast
5 slices smoked wild sockeye salmon 55g
1 small mini-English cucumber sliced
2 soft boiled eggs 4 minutes
2 radishes sliced thinly
4 slices of double smoked bacon
6 slices of heirloom tomatoes I used three different types
2 pieces Frisée
Marinated onions recipe
6 tablespoons Yogurt-Hummus spread 3 tablespoons of each mixed together
3 tablespoons Spicy Guacamole my recipe or store bought

Garnish

Capers
Lemon zest
Mint
Red pepper flakes
Malden salt
Fresh ground pepper
Parsley

Instructions

Assemble the toasts

Smoked Wild Sockeye Salmon: Spread 1½ tablespoons of the yogurt-hummus spread on each piece of toast, then add the salmon, cucumber, red onions, capers, and finish with some lemon zest. (Some fresh dill would be nice on this as well)
Spicy Guacamole and Eggs: Spread 1½ tablespoons of the guacamole on each piece of toast, then carefully add the soft-boiled eggs, radishes, mint and finish with red pepper flakes.
BLT: Spread the yogurt-hummus spread on each piece of toast, then add the frisée, double smoked bacon, heirloom tomatoes, parsley and finish with Maldon salt & freshly ground pepper.

Keyword blt, guacamole toast, smoked salmon

Tried this recipe?Let us know how it was!

Hope you enjoy these Sourdough Toasts! We are curious to know, which one has YOUR name on it? Leave us your reply in the comment box below.

Have a delicious day! James (aka Zimmy) & Elaine