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    Home » Breakfast & Brunch

    Sourdough Toasts

    Published: Jan 17, 2022 · Modified: Feb 20, 2022 by Zimmy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Six pieces of toast all with three different toppings.

    Sourdough Toasts – Three ways

    Smoked Wild Sockeye Salmon: smoked wild sockeye salmon, cucumber, red onion, capers, lemon zest on a yogurt-hummus spread

    A close up image of smoked salmon on toast
    Sourdough Toasts – Smoked Salmon

    Spicy Guacamole and Eggs: soft boiled eggs, radishes, mint on spicy guacamole, finished with red pepper flakes.

    A close up image of guacamole toast with eggs.
    Sourdough Toasts – Guacamole and Eggs

    BLT: double smoked bacon, heirloom tomatoes, frisée, parsley, on yogurt-hummus spread, finished with Maldon salt & freshly ground pepper.

    A close up image of BLT sourdough toast
    Sourdough Toasts – BLT

    We are curious to know, which of these toasts has YOUR name on it? Leave us your reply in the comment box below.

    Six pieces of toast all with three different toppings.

    Sourdough Toasts

    Smoked Wild Sockeye Salmon: smoked wild sockeye salmon, cucumber, red onion, capers, lemon zest on a yogurt-hummus spread
    Spicy Guacamole and Eggs: soft boiled eggs, radishes, mint on spicy guacamole, finished with red pepper flakes
    BLT: double smoked bacon, heirloom tomatoes, frisée, parsley, on yogurt-hummus spread, finished with Maldon salt & freshly ground pepper
    We are curious to know, which one has YOUR name on it? Leave us your reply in the comment box below.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Lunch, Snack
    Cuisine North American
    Servings 3 people

    Ingredients
      

    • 6 slices of sourdough toast
    • 5 slices smoked wild sockeye salmon 55g
    • 1 small mini-English cucumber sliced
    • 2 soft boiled eggs 4 minutes
    • 2 radishes sliced thinly
    • 4 slices of double smoked bacon
    • 6 slices of heirloom tomatoes I used three different types
    • 2 pieces Frisée
    • Marinated onions recipe
    • 6 tablespoons Yogurt-Hummus spread 3 tablespoons of each mixed together
    • 3 tablespoons Spicy Guacamole my recipe or store bought

    Garnish

    • Capers
    • Lemon zest
    • Mint
    • Red pepper flakes
    • Malden salt
    • Fresh ground pepper
    • Parsley

    Instructions
     

    Assemble the toasts

    • Smoked Wild Sockeye Salmon: Spread 1½ tablespoons of the yogurt-hummus spread on each piece of toast, then add the salmon, cucumber, red onions, capers, and finish with some lemon zest. (Some fresh dill would be nice on this as well)
    • Spicy Guacamole and Eggs: Spread 1½ tablespoons of the guacamole on each piece of toast, then carefully add the soft-boiled eggs, radishes, mint and finish with red pepper flakes.
    • BLT: Spread the yogurt-hummus spread on each piece of toast, then add the frisée, double smoked bacon, heirloom tomatoes, parsley and finish with Maldon salt & freshly ground pepper.
    Keyword blt, guacamole toast, smoked salmon
    Tried this recipe?Let us know how it was!

    Hope you enjoy these Sourdough Toasts! We are curious to know, which one has YOUR name on it? Leave us your reply in the comment box below.

    Have a delicious day! James (aka Zimmy) & Elaine

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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