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    Home

    Pantry & Freezer Meals

    If you’re like me, your pantry may not be stocked with everything that you desire at this moment. I encourage you to make do with what you’ve got… experiment, substitute ingredients and just have fun with cooking at home! You will be surprised how good it will be!

    • Flavourful Curry Base
      Flavourful Curry Base
    • A pot of Thai Green curry chicken, a pot of rice and peas, skillet flatbread and two bowls filled with the curry, rice and garnishes.
      Easy Thai Green Curry Chicken
    • A Moroccan (Inspired) Chicken & Rice dish in a pan with a portion taken out onto a plate.
      Moroccan (Inspired) Chicken & Rice
    • A top down image of a pan with seven Stuffed Peppers in Tomato Sauce
      Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!
    • A crock pot of festive Turkey Chili served in two bowls with bread and cranberry sauce.
      Festive Turkey Chili

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    See more Grilling in the Nook →

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