Ooni Oven Recipes
Recipes in this category are specifically designed to be cooked in an Ooni pizza oven. These recipes include pizza but also include a variety of dishes such as grilled meat, seafood, dessert and vegetables that can be cooked quickly at high temperatures. These recipes are primarily cooked in my Ooni Koda 16 gas oven and my Ooni Karu 16 multi fuel oven using the Grizzler Plate, cast iron pans and or the Ooni pizza steel indoors.
A few Ooni (not pizza) recipes in this category include:
Savoury Apple-Brie Hand Pies. These 6-ingredient pies were cooked in a wood oven using Applewood chips for a kiss of smoked flavour.
Sizzling Steak Fajitas. Seared two striploins on a cast iron in the Ooni outdoor oven. While the steaks rested, I sautéed the onions, and cooked down the peppers, before serving everything on the sizzling cast iron with Pico de Gallo, guacamole and sour cream.
Wood-Fired Turkey Breasts with Ginger-Jalapeño-Cranberry Sauce: A turkey breast (or two) is the perfect way to prepare a traditional turkey dinner for a smaller holiday gathering… but once you try this moist, tender, flavour packed turkey with subtle notes of smokiness, paired with the bold, bright, refreshing flavours of the ginger-jalapeno-cranberry sauce, you will not be waiting for a special occasion to make it again!
Cast Iron Lobster Tails & Wild Shrimp: Made in the Ooni Koda 16 outdoor oven. It’s a great combination of baking & broiling as the heat rolls down from the top of the oven. Lemon, garlic and honey bring delicious flavours to these succulent seafood treasures!