Pork Chops in a Marsala Mushroom Sauce

Pork Chops in a Marsala Mushroom Sauce. This easy and delicious meal is perfect for date night, an elegant dinner party or even a weeknight meal.

Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!

Ingredients

• Bone-in pork chops
• Olive oil
• Salt and pepper
• Cremini mushrooms
• Unsalted butter
• Flour
• Marsala wine
• Vegetable or mushroom stock
• Fresh thyme 

See recipe card for quanties.

Instructions

Preheat the oven to 375F

Sear Chops

Heat oil in a large 12.5" ovenproof sauté pan over medium high heat.

Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.

Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

Marsala Sauce

Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.

Add the Marsala wine and cook for 1 minute stirring frequently.

Add the of stock, bringing it to a boil then simmer for 6-7 minutes.

Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.

Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.

Serve and Enjoy

Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!

Watch how this recipe was made here.

Equipment Used: Cooked using our Hestan Culinary NanoBond 12.5" Skillet. Opinions in this post are my own.

Leave a Comment

If you get the chance to try this Pork Chops in a Marsala Mushroom Sauce recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James 🙂

📖 Recipe

Pork Chops in a Marsala Mushroom Sauce

This easy and delicious meal is perfect for date night, an elegant dinner party or even a weeknight meal.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 3 People

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 3 bone-in pork chops
• 2 tablespoons Olive oil
• Salt and pepper
• 227 grams 8 ounces cremini mushrooms, sliced
• 3 tablespoons unsalted butter
• 1 tablespoon flour
• 1 cup Marsala wine
• 1 ½ cups vegetable or mushroom stock
• 3 sprigs thyme leaves only

Instructions

 

• Preheat the oven to 375F

Sear Chops

• Heat oil in a large 12.5" ovenproof sauté pan over medium high heat.
• Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.
• Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

Marsala Sauce

• Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.
• Add the Marsala wine and cook for 1 minute stirring frequently.
• Add the of stock, bringing it to a boil then simmer for 6-7 minutes.
• Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.
• Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.

Serve and Enjoy

• Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!

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Keyword affortable meal, Date night meal, easy pork chop recipe, elegant dining, Marsala sauce, Marsala Wine, Mushroom sauce, one skillet recipe, pork chops

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