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    Home

    Search Results for: piri piri

    Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.

    Grilled Piri Piri Chicken Thighs

    Crispy Piri-Piri Potato Stacks with a thyme sprig.

    Crispy Piri-Piri Potato Stacks

    Baked Piri-Piri Chicken Legs on a bed of colourful cauliflour and potatoes.

    Piri-Piri Chicken Legs

    A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.

    Piri-Piri Chicken with Spicy Rice

    A platter of Piri-Piri Side Ribs with two portions.

    Piri-Piri Side Ribs

    Piri-Piri Grilled Chicken

    Tomato braised chicken parm thighs topped with melted cheese and fresh basil.

    Easy Tomato-Braised Chicken Parmesan Thighs (No Breading)

    A pot of Apple Cider Glazed Chicken with Apples and Fennel.

    Apple Cider Glazed Chicken with Apples and Fennel

    A board with Crispy Smashed Potato Tacos (or Tostadas) Topped with spiced rotisserie chicken, cheese, and fresh toppings like guacamole and Pico de Gallo,

    Crispy Smashed Potato Tostadas with Chicken

    Steak tartare with a raw egg yolk - raw steak appetizer

    Date Night Steak Tartare

    A plated coconut curry lobster with veggies and rice.

    Coconut Curry Lobster with Sautéed Vegetables and Coconut Rice

    An espresso martini flight 3 ways - Classic, S’mores and Spicy

    Espresso Martini Flight (3 Ways) Classic, S’mores & Spicy Tequila

    A close-up of Lemon–Dill Potato Stacks with Greek Yogurt & Capers.

    Lemon–Dill Potato Stacks with Greek Yogurt & Capers

    A pot of spring paella mixta with chicken, shrimp. Chorizo and clams.

    Spring Paella Mixta (with Chicken, Shrimp, Chorizo & Clams)

    Thomas Keller cookware displayed in a spring setting.

    Hestan’s Thomas Keller Insignia Cookware

    What we Made in PEI.

    PEI – Discover Canada’s Food Island – Part #3 What We Made

    Two bowls of Japanese-Style Beef Stew with Roasted Vegetables and rice.

    Japanese-Inspired Beef Stew with Roasted Vegetables

    Two plates, each with a split lobster and eggs served with bacon and homefries.

    Lobster and Eggs

    Discover Canada’s Food Island - Oyster, Mussel, Potato and Beef farming

    PEI – Discover Canada’s Food Island – Part #1 Incredible Experiences

    Pan Seared Blackened Salmon served with a schmear of crema on the plate, a serving of rice and a simple village salad.

    Pan Seared Blackened Salmon with Charred Jalapeno Crema

    A bowl of Marsala mushroom sauce surrounded by individual ground beef wellingtons.

    Mushroom Marsala Sauce – No Cream

    A platter with a ring of grilled chciken thighs with sauce in the middle.

    Sweet-Heat Grilled Chicken Thighs

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    Ontario Pork Loin Chops with Hummus-Yogurt Dip

    Game Day Appetizer Board

    Game Day Appetizer Board

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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